Fresh oranges.
Fresh Valencia Oranges, Oranges.
Indian fresh thompson seedless grapes.
Fresh pomegranate.
Frozen Strawberry.
Fresh pomegranates.
Fresh Grapes.
Fresh Fruits Like Apple, Orange.
Fresh fruit like grapes, orange, mango, onion, potatoes and lemon.
Frozen iqf vegetables like molokhiya, okra, peas, broccoli, strawberry, mango .
fresh fruits like sugarcane mango and apple.
Frozen fruits like apricot, avocado and banana.
Lemon
Orange
Mandarins
Grapes
Strawberries
Pomegranates
Our fresh onion from Egypt is available around the whole year due to its variety represented in three types ( Red, White, and Golden ). Our Khair brand and label on our Onion is the hallmark of guarantee that you are buying onions of the highest quality.
The potato is a root vegetable, a starchy tuber of the plant Solanum tuberosum, and the plant itself, a perennial in the family Solanaceae] native to the Americas. Wild potato species can be found throughout the Americas, from the United States to southern Chile. The potato was originally believed to have been domesticated by indigenous peoples of the Americas independently in multiple locations,[4] but later genetic testing of the wide variety of cultivars and wild species traced a single origin for potatoes. In the area of present-day southern Peru and extreme northwestern Bolivia, from a species in the Solanum brevicaule complex, potatoes were domesticated approximately 7,000–10,000 years ago. In the Andes region of South America, where the species is indigenous, some close relatives of the potato are cultivated. Potatoes were introduced to Europe from the Americas in the second half of the 16th century by the Spanish. Today they are a staple food in many parts of the world and an integral part of much of the world’s food supply. As of 2014, potatoes were the world’s fourth-largest food crop after maize (corn), wheat, and rice. Following millennia of selective breeding, there are now over 1,000 different types of potatoes.[6] Over 99% of presently cultivated potatoes worldwide descended from varieties that originated in the lowlands of south-central Chile, which have displaced formerly popular varieties from the Andes
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