Why do people eat sweet potatoes? Because they are sweet! A new variety, Evangeline, just released by the LSU AgCenter, will satisfy those who want a really sweet sweet potato. What makes Evangeline so special is its sugar profile with twice as much sucrose as Beauregard, another widely grown LSU AgCenter-developed variety. Evangeline does, however, have less maltose, a sugar produced during cooking. But this is a great tradeoff. People perceive sucrose (table sugar) as being much sweeter than maltose. Not only is Evangeline sweeter out of the oven, it also makes a great microwaved sweet potato. AgCenter research has shown it has twice the sucrose content and similar levels of maltose as Beauregard when microwaved. Evangeline also has excellent processing qualities, and the deep orange flesh color has wide appeal.
Numerous types of lemons are cultivated worldwide. Although their sour taste is the same, one variety of lemon may differ from another regarding appearance, flesh, and acidic state.
Here you can learn about 20 lemon varieties which are originated from different countries around the world.
types of lemons
1. Avalon Lemons
Avalon or Avon lemon is originated from Florida. It bears some similar traits like other varieties of lemon, especially Lisbon and Eureka. You can easily spot Avalon produce in the supermarket as concentrate juice.
2. Baboon Lemons
Baboon is a native lemon variety of Brazil. This fruit has bright yellow skin and sour taste that resembles the taste of lime.
Both the rind and the pulps of Baboon lemon can be used as an ingredient to make various types of sauce, including pasta and barbeque sauce.
3. Bearss Lemons
Bearss is originated from Italy. However, because its actual variety is no longer exist, this lemon is transferred and cultivated in Florida. In addition to its juicy pulps, bearrs lemon is processed for its rind that is rich in lemon oil.
4. Buddha’s Hand Lemons
This lemon variety is indigenous to Himalayan lower regions. It is also known as Finger Citron in several Asian countries.
Buddha’s Hand is particularly used for temple offering. It also symbolizes happiness and good fortune in Chinese culture.
5. Bush Lemons
Bush lemon comes from the subtropical areas of Australia. This variety is also called rough lemon because of its thick and hard skin.
While its concentrate for juice is low, bush lemon flesh has a stronger taste that can be a good addition to various savory dishes.
6. Citron Lemons
Originated from India and Himalayas, citron is the main variety of Buddha’s Hand and some other lemon types, such as Corsican, Greek Citron, and Yemenite Citron.
This variety is considered a large lemon since its weight can reach up to 8-10 pounds.
7. Dorshapo Lemons
Dorshapo is a Brazilian lemon cultivar that was developed in 1914. The word “dorshapo” actually derives from the names of three plant explorers who developed this variety: Dorsett, Shamel, and Popenoe. Dorshapo taste is less acidic than some other types of lemons.
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So, we can provide your great entity with our Egyptian Berseem Clover Seeds (Trifolium Alexandrinum L ) with a very competitive price
Plant Specification:
Matures 115 : 120 days after planting.
FAO: 600
Strong root system.
Thick and strong stems.
Plant height: 280 cm.
No. of leaves /plant: 18 leave.
Stay green: Excellent.
Cob Specification:
Husk cover: Excellent.
Regular rows.
Number of rows/ear: 14 : 16 Rows
Ear diameter: Medium
Kernel Specification:
Dent kernel.
Ear and Grain Rot: Excellent
Grains have Orange color.
Disease resistance:
Highly resistant to loading.
Highly resistant to late wilt.
Special Feature:
Very high grain yield up to 32 Ardabs/Feddan.
Highly recommended for silage yield up to 25 MT/Feddan.
Excellent for machine harvesting.
Clover Seeds or is a fast growing, high quality forage that is mainly cut and used as green chopped feed. It may be cut several times a season and produces heavy yields under favorable conditions.
When cut at a height of about 40 centimeters it gives the highest yield of protein with a relatively low yield of fibre. It is valued for its rapid growth in the cooler winter seasons in the subtropics and for its good recovery after cutting.
has a very good feed value, however, unlike other seeds, it has never been reported to cause bloating in animals. Moreover, can be sown in early autumn and can thus provide feed before and during the colder months. It is very productive when temperatures rise after winter. Up to six cuttings can be taken from the miskawi variety under irrigation.
We procure the very best quality of raw material, that guarantees a germination rate of 95%, which we clean using gravity tables and dodder machines and then market
