Virgin coconut oil is obtained directly from fresh coconut milk without changing the natural properties of the oil. VCO is often used as cosmetic raw materials and is also consumed directly as a high-calorie nutritional intake. Moisture : 0.05 Free Fatty Acid as Lauric Acid : 0.07 Peroxide Value : 0.43 Saponification Value : 255.75 Caproate : 0.67 Caprylate : 8.57 Caprate : 6.60 Laurate : 51.1 Ministate : 17.5 Palmitate : 7.76 Stearate : 2.45 Oleate : 5.34 Linoleate : 1.42 Minimum Order Quantities : 1MT
High quality Safflower Oil. Please contact for quotation.
High quality Coconut Oil at affordable prices. Please contact for quotation.
Pure Peanut Oil, From the selective of each peanut,choose the big peanut above 9mm diameters as the raw material. 1. the peanuts have to no sprout,no mould,no rancidity and decay. 2. blanched make the oil more purer 3. testing strictly make aflatoxin 0 4. physical process make the nutrition enough 5. multilayer filtering make less smoke 6. nitrogen-filled preservation technology make the oil retain freshness in a long term. 7. no additives in full production and visualization.
All Types Of Palm Oil Derivative Products Such As - CPO, - CP8 - CP10, - VEGETABLE COOKING OIL, - PALM OIL KERNEL SHELL, - PALM KERNEL EXPELLER, - PALM BUNCH ASH, and also in all types of Plantation and Agricultural Product Specifications in fresh and dry
100% sunflower oil Rich in natural vitamin E and unsaturated fatty acids 100% sunflower oil This oil is ideal for cooking, frying and dressing salads.
Rapso is a tasty 100% pure rapeseed oil. It was produced without genetic engineering and consists exclusively of pressed rapeseed from controlled cultivation in Austria. You can use the tasty cooking oil in many ways, for example to refine salads or for cooking, baking and roasting. Surname Rapso pure rapeseed oil 0.75L weight 0.75L Application & usage instructions For salads, for cooking, roasting and frying Durability & Storage Protect from heat and light ingredients rapeseed oil Responsible food business operator Rapso Austria GmbH address average nutritional information per 100g Calorific value(kJ/kcal) 3700kJ/900kcal Fat 92g hereof: saturated fatty acids 6g carbohydrates 0g of which sugars 0g protein 0g Salt 0g Rapso 100% pure rapeseed oil. From controlled cultivation. Of course from Austria. "Without genetic technology". For salads, for cooking, baking, roasting and frying. 100% pure rapeseed oil from controlled cultivation without genetic engineering, naturally from Austria
Product: Virgin Coconut Natural Oil DESCRIPTION Virgin Coconut Natural Oil (VCO) is a clear oil extracted by a special mechanical process from wet-dry processing of fresh coconut meat with or without retained coconut flavor. No chemical is added during processing. A. PHYSICAL APPEARANCE 1. Color and Appearance: water clear/ colorless (a fully transparent oil at above 30 degrees Celsius). 2. Flavor and Odor: free from rancid or sour taste, contains a mild-sweet coconut aroma. 3. Insoluble Impurities/ Extraneous Matter: maximum at 0,05% W/W. B. CHEMICAL CONTENT 1. Moisture: maximum at 0,1%. 2. Specific Gravity: 0,915-0,920 at 30 degrees Celsius. 3. Saponification Value: 248-265 mg KOH/g. 4. Acid Value: maximum at 0,5 mg KOH/g. 5. Peroxide Value: maximum at 2 mEq/kg. 6. Free Fatty Acid (Oleic Acid): maximum at 0,1%. 7. Free Fatty Acid (Lauric Acid): maximum at 0,07%. 8. Iodine Value: 5,0-11,0. C. MICROBIOLOGICAL Plate Count: maximum at 10 cfu/ml. D. INGREDIENT LIST Pure Coconut Oil at 100%. E. APPLICATION 1. Cosmetic. 2. Food. 3. Health. 4. Pharmaceutical. F. PACKAGING SIZE 15 Kilograms in a Pail. G. STORAGE CONDITION 1. Temperature: VCO shall be stored under a warm temperature (in-between 25 degrees -30 degrees Celsius). Important to note that VCO will solidify below 25 degrees Celsius. 2. Placement: at a warm, dry, and clean environment, free from foreign odor and out of direct heat/ sunlight. 3. Life: 24 months from the date of manufacture, under the recommended storage temperature condition.
Product: Refined, Bleached, And Deodorized Coconut Natural Oil DESCRIPTION Refined, Bleached, and Deodorized Coconut Natural Oil (RBD CNO) is a pure coconut oil obtained by bleached with bleaching earth, activated carbon and further deodorized process by steam. A. PHYSICAL APPEARANCE 1. Color and Appearance: clear yellow, fully liquid at above 26 degrees Celsius. 2. Flavor and Odor: bland neutral taste, free from rancid or sour taste, odorless, free from rancid odor. 3. Melting Point: 24-26 degrees Celsius. 4. Specific Gravity: 0,910-0,920 (25 degrees Celsius). 5. Sensory Color (Red): maximum at 1,5 (5,25-inch cell Lovibond). 6. Sensory Color (Yellow): maximum at 15,0 (5,25-inch cell Lovibond). B. CHEMICAL CONTENT 1. Moisture Content and Insoluble Impurities : maximum at 0,1%. 2. Iodine Value: maximum at 14,0. 3. Peroxide Value : maximum at 10,0 mEq O2/kg. 4. Saponification Value: 248-265 mg KOH/g. 5. Acid Value : maximum at 0,6 mg KOH/g. 6. Unsaponifiable Matter: maximum at 15,0 g/kg. 7. Refractive Index: 1.4480-1.4500. C. APPLICATION 1. Cosmetic. 2. Food. 3. Health. 4. Pharmaceutical. D. PACKAGING SIZE 1. 18 Litres in a Jerry Can. 2. 18 Litres in a Bag-In-Box. 3. 20 Litres in a Pail. E. STORAGE CONDITION 1. Temperature: RBD CNO shall be stored under a warm temperature (at 26 degrees Celsius). Important to note that RBD CNO will solidify below 24 degrees Celsius. 2. Placement: at a warm, dry, and clean environment, free from foreign odor and out of direct heat/ sunlight. 3. Life: 24 months from the date of manufacture, under the recommended storage temperature condition.
PRODUCT: Coconut Natural Oil DESCRIPTION Coconut Natural Oil (CNO) is a pure coconut oil derived from the wick, meat, and milk of the coconut palm fruit. A. PHYSICAL APPEARANCE 1. Color and Appearance: clear yellow, fully liquid at above 26 degrees Celsius. 2. Flavor and Odor: bland neutral taste, free from rancid or sour taste, odorless, free from rancid odor. 3. Melting Point: 24-26 degrees Celsius. 4. Specific Gravity: 0,908-0,921 (40 degrees Celsius/20 degrees Celsius). 5. Sensory Color (Red): maximum at 0,6 (5,25-inch cell Lovibond). 6. Sensory Color (Yellow): maximum at 15,0 (5,25-inch cell Lovibond). B. CHEMICAL CONTENT 1. Free Fatty Acid (Lauric Acid): maximum at 0,07%. 2. Peroxide Value: maximum at 1,0 mEq O2/kg when packed. C. APPLICATION 1. Cosmetic. 2. Food. 3. Health. 4. Pharmaceutical. D. PACKAGING SIZE 1. 18 Litres in a Jerry Can. 2. 18 Litres in a Bag-In-Box. 3. 20 Litres in a Pail. E. STORAGE CONDITION 1. Temperature: CNO shall be stored under a warm temperature (at 26 degrees Celsius). Important to note that CNO will solidify below 24 degrees Celsius. 2. Placement: at a warm, dry, and clean environment, free from foreign odor and out of direct heat/ sunlight. 3. Life: 24 months from the date of manufacture, under the recommended storage temperature condition. F. HALAL STATUS CNO is HALAL Certified.
Peppermint Essential Oil is an essential oil that is derived from the flowering parts and leaves of the peppermint plant. Specifications for Peppermint Essential Oil: Color and Appearance : colorless to pale yellow liquid. Specific Gravity : 0,8960-0,9080 at 25 �??C. Refractive Index : 1,4590-1,4650 nD 20. a. Name of product :Peppermint Essential Oil b. Product origin : Tanjung Priok Jakarta ,INDONESIA c. Key Specifications/Special Features : HALAL d Packaging details : 1. 1 Kilogram in an Aluminum Bottle. 2. 1 Kilogram in a Jerry Can. 3. 5 Kilograms in an Aluminum Bottle. 4. 5 Kilograms in a Jerry Can. 5. 20 Kilograms in an Aluminum Bottle. 6. 20 Kilograms in a Jerry Can.
Product: Refined, Bleached, And Deodorized Hydrogenated Coconut Natural Oil DESCRIPTION Refined, Bleached, and Deodorized Hydrogenated Coconut Natural Oil (RBD HCNO) is essentially an RBD CNO, however processed through Hydrogenated. A. PHYSICAL APPEARANCE 1. Color and Appearance: solid white fat with a clear texture and liquid in form when applied to heat. 2. Flavor and Odor: bland neutral taste, free from rancid or sour taste, odorless, free from rancid odor. 3. Melting Point: 30-34 degrees Celsius. 4. Sensory Color (Red): maximum at 1,2 (5,25-inch cell Lovibond). B. CHEMICAL CONTENT 1. Moisture Content and Insoluble Impurities : maximum at 0,1%. 2. Free Fatty Acid (Lauric Acid): maximum at 0,1%. 3. Iodine Value: maximum at 1,0. 4. Peroxide Value: maximum at 1,0 mEq O2/kg. 5. Solid Fat Content: 50%-60% at 20 degrees Celsius and 3%-8% at 30 degrees Celsius. C. APPLICATION 1. Cosmetic. 2. Food. 3. Health. 4. Pharmaceutical. D. PACKAGING SIZE 20 Kilograms in a Box. E. STORAGE CONDITION 1. Temperature: RBD HCNO shall be stored under a warm temperature (at 26 degrees Celsius). Important to note that RBD HCNO will solidify below 24 degrees Celsius. 2. Placement: at a warm, dry, and clean environment, free from foreign odor and out of direct heat/ sunlight. 3. Life: 24 months from the date of manufacture, under the recommended storage temperature condition.
Refined sunflower oil in 5l bottles.
Refined and unrefined sunflower oil. Top grade quality. Customization available, depending on quantity. Shipping globally. * - The price is a matter of quantity and shipping requirements. Please contact us for exact pricing.
750ML Branded Bottle or Bulk Olive Oil (16L gallon) Premium extra virgin olive oil sourced from Koura a village in the North of Lebanon. This area is rich with olive trees, a variety that is native to Lebanon. The olives are sourced from some of the oldest centenarian olive trees of Lebanon, a land that enjoys four seasons. They are handpicked and pressed within 24hrs with the utmost care, giving the oil a fresh & profound fruity flavor. Acidity level 0.8/ Price for Bulk and containers quantities are negotiable. Price mentioned is indicative for a quantity of 400 bottles
Coconut Oil is a light yellow liquid and would change into a semi solid in room temperature. For Crude Coconut Oil to be suitable for consumption, it must be refined, bleached and deodorized (RBD). Perfect for cooking due to its natural to withstand high temperature and does not breakdown easily,its nature as healty oil is considered easily absorbed by the body,thus,it also fits well with pharmacies product. -100% Pure Coonut Oil - FFA (as Lauric) Maks 0.075 - Moisture & Impurities : Maks 0.1 -Lodine Value : 7.0-10.5 -Color (5 4 Lovibond Column) Red : Maks 0.4 Yellow : Maks 4.0 - Melting Point : 24.1 -Application : for use in frying,Ice cream,Chocolate,Cake,Cosmetics,Oleochemical
Grade Premium Specification : Colour : Light White Lodine Value : 8,5-10,5 Acid Value : Max 1% Melt Point : 75-80F Moisture : Max 1% Origin : Indonesia Packing Term : Flexibag, Jerry Can MOQ : FCL 20' Payment Term : TT / LC - 50% Advance Payment - 50% After release BL
RBD Coconut Oil is refined and processed through heat exprosure. Coconut Oil is very different from most other cooking oils and contains a unique composition of fatty accid. This makes coconut oil highly resistant to oxidation at high heat. It is very suitable for deep fried. This can be used an ingredient in food products, cosmetics, hair products, soap, etc. RBD coconut oil stand of for Refined = R, Clears ( Belaching = B ), and removes unpleasant aroma ( Deodorized = D ) of coconut oil. There are several varieties of packaging we have , which is : - Jerrycan 20 L - Jerrycan 5 L - Flexybag 20 ton - any custome packaging are to be request.
Virgin Coconut Oil or usually called pure coconut oil processed from fresh coconut meat on extraction become pure coconut oil without mixing any ingredients ( not containing chemistry or preservative ). it is natural 100%, unbleached and cold pressed. Our VCO is popular for its light aroma and taste, powerfull antioxidant, rich of lauric accid and omega 6. It can be directly consume or mix various foods as dressing. We have several variant for packaging, which is : - Glass Bottle 250 ML - Pail 15 KG
Olive oil extra virgin From Tunisia
