Flaxseed oil, also known as flax oil or linseed oil, is made from flax seeds that have been ground and pressed to release their natural oil. This health-promoting oil has a wide variety of uses, ranging from cooking to skin care.
Extra virgin olive oil is the highest grade of virgin olive oil derived by cold mechanical extraction without use of solvents or refining methods. It contains no more than 0.8% free acidity, and is judged to have a superior taste, having some fruitiness and no defined sensory defects.
What is olive oil virginity?
Virgin olive oil (VOO)
Virgin oils are, unlike regular olive oil, always made cold-pressed and without the use of any heat or chemicals. This means that the oil is extracted purely mechanically, by grinding olives into a paste followed by pressing.
Is olive pomace oil healthy?
Yes, It's Made Up Of Healthier Fats
Olive Pomace Oil is still made 100% from olives, which means that the make up of lipids are still the same as in other olive oils. All olive oil has a high level of monounsaturated fats (the healthy fats) and a low level of saturated and polyunsaturated fats.
Sesame oil made from seeds that have not been toasted is a pale yellow liquid with a pleasant grain-like odor and somewhat nutty taste, and is used as frying oil. Oil made from pressed and toasted sesame seeds is amber-colored and aromatic, and is used as a flavoring agent in the final stages of cooking.
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Canola oil is oil made from crushed canola seeds. One of the best oils for heart health, canola oil has less saturated fat than any other oil commonly used in the U.S. Cutting down on saturated fats helps cut your cholesterol levels.
Olive oil is the oil that comes from the fruit of the olive tree (Olea europea). Virgin olive oil is produced by mechanical processing of the olive fruit in olive mills. It is a key element of the Mediterranean diet and is considered a healthy food product due to its content of monounsaturated fats, antioxidants, etc.
Physical and chemical characteristics
Crude virgin olive oil is a mixture of various ingredients. These can be distinguished into three categories: Glycerides, fat-soluble substances and water-soluble substances. They can also be distinguished into saponifiable and non-saponifiable components. Glycerides, which are also saponifiable components, are mainly triglycerides, i.e. esters of glycerol with fatty acids. The latter are mainly: oleic, palmitoleic, linoleic, stearic and palmitic. The first three are unsaturated fatty acids, and the other two are saturated
Historical data
In the Greek area, presses for the production of oil from olives and containers (jars) for oil storage dating from the Mycenaean era have been found. According to the excavations carried out in the Proto-Cycladic II (2,700-2,300 BC) cemetery of Spedos in 1903 by Klonos Stefanos, among the other finds, he mentions a silver-plated clay vessel which contained traces of spoiled olive oil. The careful research in the chemistry of the National University under Professor K. Zengeli proved, beyond doubt, the existence of olive oil. Klonos Stefanos (in the Proceedings of the Archaeological Society PAE 1906) notes that together with the silver-plated clay vessel, a triple clay oil lamp was found. Olive oil is referred to on a Linear B tablet from Knossos as erawo (oil) and on others with a special ideogram.
Olive oil and health
Olive oil contains high levels of monounsaturated fatty acids (MUFA) as well as an abundance of bioactive components. Of these, the phenolic components are the most extensively studied. Regarding the benefits of MUFAs in human health, the US Food and Drink Administration authorized qualitative health claims (health claims), for the first time in 2004, regarding the protection offered by monounsaturated fatty acids of olive oil against cardiovascular risk diseases. Overall, the benefits of olive oil fatty acids were summarized at the first International Conference on Olive Oil and Health, in 2005. But olive oil is more than a rich source of monounsaturated fatty acids. Its phenolic components have shown anti-inflammatory and chemo-protective properties. Oleocanthal in olive oil has been found to have a similar effect to the anti-inflammatory drug ibuprofen. In none of the studies in which the role of phenolic components of olive oil has been examined, cytotoxicity has been shown.
The three main cold pressed oils that we Manufacture & Stock are coconut oil, sesame oil and groundnut oil.
Cold press oils possess highly nutritional value content with superior health benefits as it has been generated via a purely non mechanical process as opposed to hot pressed oils. Cold pressing used by a natural wooded press (traditionally called as Chekku or Ghani). A mortar and pestle device made of wood is used to extract oil under pressure from oil-bearing seeds. This is the simplest method for cold pressing oils out of a seed as it minimises heat generation. Nowadays, extraction machines have replaced Chekku that use excessive heat to generate high quantities of oil.
HEALTH BENEFITS:
Rich sources of Vitamin E
Helps fight cancer
Reduce heart disease risk.
Enhance Cognitive Strength
Reduces Joint pain & Risk of arthritis.
Treats dry skin & boosts hair Growth.
As a famous saying goes, â??horses for coursesâ??, meaning itâ??s important to choose the right individual for the right work because each individual has a particular set of skills which is apt for the work in question. Likewise, each oil is used for creating uniquely flavoursome delicious cuisines often inspired by the native preference towards a particular oil type.
For example, our world famous mouth watering Kerala fish curry is cooked to perfection using cold pressed coconut oil.
Whereas, sesame oil might be used to cook pepper chicken curry which highlight the hot tones of pepper to deliver a magnificent taste and rich aroma to be savoured.
Are you looking for high-quality cooking oil for your home or business needs? Reesha Pure Vegetable Cooking Oil in 18 liter and 20 liter sizes are now in stock and ready for order!
We also offer Palm Olein Refined Bleached Deodorized, the best quality in the market, and supply to both B2B and B2C customers all over GCC/Middle East countries. Trust Reesha for pure, healthy and delicious cooking oils that are sustainably sourced and responsibly produced.
INGREDIENT SPECIFICATION: Almond Oil Refined
ORIGIN: Main cultivating countries of the almond tree are the USA (California) and to a minor extend Spain.
CERTIFICATE OF ANALYSIS: Each shipment to include certificate.
DESCRIPTION: Refined Almond Oil is won from the ripe, shell-free seeds of the almond tree (Prunus amygdalus L.) by mechanical pressing of selected kernels and subsequent refining.The kernels contain 40 â?? 50% fatty oil.
APPEARANCE, FLAVOR & COLOR Refined Almond Oil is a light yellow clear, viscous liquid of characteristically mild odor and taste.
PROCEDURE â?? Visual & organoleptic
PEROXIDE VALUE: A.O.C.S. Cd8-53
IODINE VALUE: 93-105 A.O.C.S. Cd1-25
REFRACTIVE INDEX (20 C): 1,467 â?? 1,473 A.O.C.S. Cc7-75 25*C
FREE ACIDITY: Max. 0.5 A.O.C.S. Ca5-40
A.O.C.S Cd8-53
DENSITY (20): 0.911 â?? 0.920
SAPONIFICATION: 185 â?? 195 A.O.C.S. Cd3-25
FATTY ACID COMPOSITION:
FATTY ACIDS C 16:0 Max. 0.1%
PALMITIC ACID C 16:0 4.0 â?? 9.0%
PALMITOLEIC ACID C 16:1 Max. 0.6%
HEPTADECANOIC ACID C 17:0 Max. 0.2%
STEARIC ACID C 18:0 Max. 3.0%
OLEIC ACID C 18:1 2.0 â?? 86.0%
LINOLEIC ACID C 18:2 20.0 â?? 30.0%
LINOLENIC ACID C 18:3 Max. 0.4%
ARACHIDIC ACID C 20:0 Max. 0.2%
EICOSENIC ACID C 20:1 Max. 0.3%
BEHENIC ACID C 22:0 Max. 0.2%
ERUCIC ACID C 22:1 Max. 0.1%
STEROL PATTERN IN % BASED ON TOTAL STEROL CONTENT:
CHOLESTEROL Max. 0.7
CAMPESTEROL Max. 5.0
STIGMASTEROL Max. 4.0
Î?-SITOSTEROL 73.0 â?? 87.0
Î?-5-AVENASTEROL Min. 5.0
Î?-7-AVENASTEROL Max. 3.0
Î?-7-STIGMASTEROL Max. 3.0
BRASSICASTEROL Max. 0.3
STORAGE: Light protected, at constant temperature, not above room temperature, in tightly sealed containers (nitrogen blanketed).
USAGE: Almond Oil refined can be used in pharmaceutical applications and parallel as a gourmet cooking oil (highly heatable).
MARKINGS: As per the buyer specification suggested:
ALMOND OIL, REFINED
COUNTRY OF ORIGIN
MANUFACTURER
IMPORTER
BATCH NUMBER
PURCHASE ORDER NUMBER
JULIAN DATE
PACKAGING: Drums (55 or 58 gallon)
DOCUMENTS: Lot or batch numbers
The Avocado has content of Vitamin A B C D E and also Beta carotene The oil can be very much suitable for treating skin and hair thats been damaged by Sun or has become dry for some reason Avocado oil is also added to some other carrier oils in percentage of 510 to make it richer in vitamins This oil is mostly used in making of lotions creams and soaps
Mustard is a kind of table sauce which is made from the mustard plant. The mustards are often mixed with water lime, lemon, vinegar, and other liquids salts and often other flavoring agents to create sauces. The taste of mustard ranges from sweet to spicy.
Mustard oil is extracted from the seeds of mustard. The mustard oil can be produced by Black mustard, white mustard, and brown Indian mustard. The pungency of mustard seed oil depends on their mixing with vinegar, water, or other liquid.
Sunflower plants belong to the Asteraceae family of Plantae kingdom This annual herb grows to a height of 3m The leaves are broad and mostly arranged in alternate manner Flower head also known pseudanthium is actually group of many individual 5petals flowers and is referred as flower of the sunflower plant These flowers are used to extract oils from it that are rich in vitamin E mono and polysaturated fatty acids Benefits of Sunflower Carrier Oil
This Coconut Oil is solid at room temperature and is excellent as a skin moisturizer and softener. It is a preferred oil in high-quality, cold process soap-making.
Organic Sunflower Oil has high amounts of Vitamins A, B, D and E, minerals, and also has beneficial amounts of lecithin and unsaturated fatty acids. By all accounts it is a great product for the skin.
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