Are you looking for high-quality cooking oil for your home or business needs? Reesha Pure Vegetable Cooking Oil in 18 liter and 20 liter sizes are now in stock and ready for order! We also offer Palm Olein Refined Bleached Deodorized, the best quality in the market, and supply to both B2B and B2C customers all over GCC/Middle East countries. Trust Reesha for pure, healthy and delicious cooking oils that are sustainably sourced and responsibly produced.
There are various types of carrier oils available, each with its unique properties and benefits. Here are some popular types of carrier oils: Sweet Almond Oil: Sweet almond oil is one of the most widely used carrier oils. It is light in texture, absorbs easily into the skin, and is suitable for all skin types, making it a versatile choice. Sweet almond oil is known for its moisturizing properties, making it an excellent option for hydrating and softening the skin. Jojoba Oil: Jojoba oil is actually a liquid wax derived from the seeds of the jojoba plant. It closely resembles the skin's natural sebum, making it well-tolerated by all skin types, including oily and acne-prone skin. Jojoba oil is non-greasy and easily absorbed, making it an ideal carrier for essential oils. Coconut Oil: Coconut oil is a rich and nourishing carrier oil with a pleasant tropical aroma. It solidifies at cooler temperatures but melts on contact with the skin. It is often used in massage oils and body care products for its moisturizing and soothing properties. Grapeseed Oil: Grapeseed oil is a light and odorless carrier oil derived from grape seeds. It is rich in antioxidants and Vitamin E, which are beneficial for promoting healthy skin. Grapeseed oil has a non-greasy texture, making it suitable for a variety of skincare applications. Argan Oil: Argan oil, also known as "liquid gold," is derived from the kernels of the argan tree. It is rich in essential fatty acids and Vitamin E, making it deeply nourishing for the skin and hair. Argan oil is prized for its ability to promote a radiant and youthful complexion. Rosehip Seed Oil: Rosehip seed oil is extracted from the seeds of wild rose bushes. It is known for its regenerative properties, containing high levels of Vitamin A and essential fatty acids. Rosehip seed oil is often used in anti-aging skincare products and to help improve the appearance of scars and fine lines. Avocado Oil: Avocado oil is a rich and deeply moisturizing carrier oil derived from the pulp of avocados. It is packed with vitamins, minerals, and antioxidants, making it excellent for nourishing and revitalizing dry or mature skin. Sunflower Oil: Sunflower oil is a lightweight and gentle carrier oil obtained from sunflower seeds. It is rich in Vitamin E and helps soothe and protect the skin. Sunflower oil is often used in formulations for sensitive skin. Sesame Oil: Sesame oil is derived from sesame seeds and is known for its warming properties. It is commonly used in Ayurvedic practices and is often chosen as a massage oil for its rejuvenating effects.
Cold Pressed Oils Oil extracted at close to room temperature to preserve nutrients Healthier alternate to regular oil
We can supply you with the below mentioned edible oils: 1. Rice Bran Oil 2. Corn Oil 3. Sesame Oil All products are packaged at buyer's discretion. Please share your specifications and we will get back to you with the best possible price.
Almond Oil (Refined) INGREDIENT SPECIFICATION: Almond Oil Refined ORIGIN: Main cultivating countries of the almond tree are the USA (California) and to a minor extend Spain. CERTIFICATE OF ANALYSIS: Each shipment to include certificate. DESCRIPTION: Refined Almond Oil is won from the ripe, shell-free seeds of the almond tree (Prunus amygdalus L.) by mechanical pressing of selected kernels and subsequent refining.The kernels contain 40 â?? 50% fatty oil. APPEARANCE, FLAVOR & COLOR Refined Almond Oil is a light yellow clear, viscous liquid of characteristically mild odor and taste. PROCEDURE â?? Visual & organoleptic PEROXIDE VALUE: A.O.C.S. Cd8-53 IODINE VALUE: 93-105 A.O.C.S. Cd1-25 REFRACTIVE INDEX (20 C): 1,467 â?? 1,473 A.O.C.S. Cc7-75 25*C FREE ACIDITY: Max. 0.5 A.O.C.S. Ca5-40 A.O.C.S Cd8-53 DENSITY (20): 0.911 â?? 0.920 SAPONIFICATION: 185 â?? 195 A.O.C.S. Cd3-25 FATTY ACID COMPOSITION: FATTY ACIDS C 16:0 Max. 0.1% PALMITIC ACID C 16:0 4.0 â?? 9.0% PALMITOLEIC ACID C 16:1 Max. 0.6% HEPTADECANOIC ACID C 17:0 Max. 0.2% STEARIC ACID C 18:0 Max. 3.0% OLEIC ACID C 18:1 2.0 â?? 86.0% LINOLEIC ACID C 18:2 20.0 â?? 30.0% LINOLENIC ACID C 18:3 Max. 0.4% ARACHIDIC ACID C 20:0 Max. 0.2% EICOSENIC ACID C 20:1 Max. 0.3% BEHENIC ACID C 22:0 Max. 0.2% ERUCIC ACID C 22:1 Max. 0.1% STEROL PATTERN IN % BASED ON TOTAL STEROL CONTENT: CHOLESTEROL Max. 0.7 CAMPESTEROL Max. 5.0 STIGMASTEROL Max. 4.0 Î?-SITOSTEROL 73.0 â?? 87.0 Î?-5-AVENASTEROL Min. 5.0 Î?-7-AVENASTEROL Max. 3.0 Î?-7-STIGMASTEROL Max. 3.0 BRASSICASTEROL Max. 0.3 STORAGE: Light protected, at constant temperature, not above room temperature, in tightly sealed containers (nitrogen blanketed). USAGE: Almond Oil refined can be used in pharmaceutical applications and parallel as a gourmet cooking oil (highly heatable). MARKINGS: As per the buyer specification suggested: ALMOND OIL, REFINED COUNTRY OF ORIGIN MANUFACTURER IMPORTER BATCH NUMBER PURCHASE ORDER NUMBER JULIAN DATE PACKAGING: Drums (55 or 58 gallon) DOCUMENTS: Lot or batch numbers Date of Manufacture Certificate of Analysis Kosher Certificate, if required
SunCo is made from selected fresh palm fruit which is directly processed through 5 process stages, namely 2 filtering processes and 3 prevention processes to produce good cooking oil with the following evidence: 1. Most Clear It doesn't turn black quickly and doesn't oxidize easily, thereby minimizing the risk of cancer 2. His character is like water Through organoleptic tests, SunCo was proven to flow easily and not stick to the throat. 3. Not Easy to Freeze SunCo is a cooking oil with low saturated fatty acid content, thereby minimizing the increase in bad cholesterol (LDL). Available in various packaging: - Refill 500 ml - Refill 1 Liter - Refill 2 Liter - Bottle 1 Liter - Bottle 2 Liter - Bottle 5 Liter - Jerrycan 5 Liter
Canola oil is oil made from crushed canola seeds. One of the best oils for heart health, canola oil has less saturated fat than any other oil commonly used in the U.S. Cutting down on saturated fats helps cut your cholesterol levels.
DESCRIPTION. Our Black Sesame Oil is sourced from Tamil Nadu and is ideal for those looking for a natural and healthy alternative to refined oils. The no-heat cold pressing method ensures that it is rich in vitamins, minerals, antioxidants, and other essential elements that make it a healthy choice.
Product Description Brinjal oil belongs to the family of nightshade (Solanaceae) family and grows on vines similar to tomatoes. This vegetable grew in India and was first cultivated in China in the 5th century B.C before being introduced to Africa, Middle Ages, Italy.
Flaxseed oil, also known as flax oil or linseed oil, is made from flax seeds that have been ground and pressed to release their natural oil. This health-promoting oil has a wide variety of uses, ranging from cooking to skin care.
Extra virgin olive oil is the highest grade of virgin olive oil derived by cold mechanical extraction without use of solvents or refining methods. It contains no more than 0.8% free acidity, and is judged to have a superior taste, having some fruitiness and no defined sensory defects.
What is olive oil virginity? Virgin olive oil (VOO) Virgin oils are, unlike regular olive oil, always made cold-pressed and without the use of any heat or chemicals. This means that the oil is extracted purely mechanically, by grinding olives into a paste followed by pressing.
Is olive pomace oil healthy? Yes, It's Made Up Of Healthier Fats Olive Pomace Oil is still made 100% from olives, which means that the make up of lipids are still the same as in other olive oils. All olive oil has a high level of monounsaturated fats (the healthy fats) and a low level of saturated and polyunsaturated fats.
Sesame oil made from seeds that have not been toasted is a pale yellow liquid with a pleasant grain-like odor and somewhat nutty taste, and is used as frying oil. Oil made from pressed and toasted sesame seeds is amber-colored and aromatic, and is used as a flavoring agent in the final stages of cooking.
Olive oil is the oil that comes from the fruit of the olive tree (Olea europea). Virgin olive oil is produced by mechanical processing of the olive fruit in olive mills. It is a key element of the Mediterranean diet and is considered a healthy food product due to its content of monounsaturated fats, antioxidants, etc. Physical and chemical characteristics Crude virgin olive oil is a mixture of various ingredients. These can be distinguished into three categories: Glycerides, fat-soluble substances and water-soluble substances. They can also be distinguished into saponifiable and non-saponifiable components. Glycerides, which are also saponifiable components, are mainly triglycerides, i.e. esters of glycerol with fatty acids. The latter are mainly: oleic, palmitoleic, linoleic, stearic and palmitic. The first three are unsaturated fatty acids, and the other two are saturated Historical data In the Greek area, presses for the production of oil from olives and containers (jars) for oil storage dating from the Mycenaean era have been found. According to the excavations carried out in the Proto-Cycladic II (2,700-2,300 BC) cemetery of Spedos in 1903 by Klonos Stefanos, among the other finds, he mentions a silver-plated clay vessel which contained traces of spoiled olive oil. The careful research in the chemistry of the National University under Professor K. Zengeli proved, beyond doubt, the existence of olive oil. Klonos Stefanos (in the Proceedings of the Archaeological Society PAE 1906) notes that together with the silver-plated clay vessel, a triple clay oil lamp was found. Olive oil is referred to on a Linear B tablet from Knossos as erawo (oil) and on others with a special ideogram. Olive oil and health Olive oil contains high levels of monounsaturated fatty acids (MUFA) as well as an abundance of bioactive components. Of these, the phenolic components are the most extensively studied. Regarding the benefits of MUFAs in human health, the US Food and Drink Administration authorized qualitative health claims (health claims), for the first time in 2004, regarding the protection offered by monounsaturated fatty acids of olive oil against cardiovascular risk diseases. Overall, the benefits of olive oil fatty acids were summarized at the first International Conference on Olive Oil and Health, in 2005. But olive oil is more than a rich source of monounsaturated fatty acids. Its phenolic components have shown anti-inflammatory and chemo-protective properties. Oleocanthal in olive oil has been found to have a similar effect to the anti-inflammatory drug ibuprofen. In none of the studies in which the role of phenolic components of olive oil has been examined, cytotoxicity has been shown.
Blended extra virgin olive oil 20 % with sunflower oil 80 % in pet bottle
Specification: Product Type: Nut & Seed Oil Processing Type: Refined Odor: Nil. Grade: Grade First Color: Dark yellow Purity (%): 99% Cultivation Type: Common Density (25�º /4�º ) 0, 9139/0, 9190 Refined Type: Cold-pressed/winterized
Appearance: pure, refined, without sediments and with a light yellow color Taste and odor: Deodorized with good taste Saponification index 188,0 195,0 IRAM 5516 / ISO 3657 Unsaponificable matters Max. 0,7 % ISO3596 Acidity (80% oleic) Max. 0,07 % IRAM 5512 / ISO 660 Soap (ppm oleate of sodium) Max. 7ppm IRAM 5599 Index of peroxides (meq O2/Kg) Max. 4meg/kg IRAM 5551 / ISO 3960 Color: IRAM 550 Yellow Lovibond (5) Max. 12 ISO 15305
Skimmed milk powder, bypass fat, parboiled rice, sugar, molasses, onion.
The three main cold pressed oils that we Manufacture & Stock are coconut oil, sesame oil and groundnut oil. Cold press oils possess highly nutritional value content with superior health benefits as it has been generated via a purely non mechanical process as opposed to hot pressed oils. Cold pressing used by a natural wooded press (traditionally called as Chekku or Ghani). A mortar and pestle device made of wood is used to extract oil under pressure from oil-bearing seeds. This is the simplest method for cold pressing oils out of a seed as it minimises heat generation. Nowadays, extraction machines have replaced Chekku that use excessive heat to generate high quantities of oil. HEALTH BENEFITS: Rich sources of Vitamin E Helps fight cancer Reduce heart disease risk. Enhance Cognitive Strength Reduces Joint pain & Risk of arthritis. Treats dry skin & boosts hair Growth. As a famous saying goes, â??horses for coursesâ??, meaning itâ??s important to choose the right individual for the right work because each individual has a particular set of skills which is apt for the work in question. Likewise, each oil is used for creating uniquely flavoursome delicious cuisines often inspired by the native preference towards a particular oil type. For example, our world famous mouth watering Kerala fish curry is cooked to perfection using cold pressed coconut oil. Whereas, sesame oil might be used to cook pepper chicken curry which highlight the hot tones of pepper to deliver a magnificent taste and rich aroma to be savoured.
