We are Organic, ISO 22000, Halal Certified Company and we are dealing in high quality products Product Name: Chicken Oil MOQ: 1 x 20ft FCL Origin: Pakistan Payment Terms: 100% L/C at Sight or 100% T/T in Advance or 50% Advance and 50% CAD Packing: 200Ltrs Steel Drums Shipment: 10 to 15 days after order confirmation and transit time will be 20 to 25 days, if big order then partial shipment should be allowed Please checkout our website to see the Certificates, Images and Test Results Specification If you have any inquiries regarding given oils above then do no hesitate to contact us. Description Chicken Oil is derived from Chicken. The oil is primarily used for animal consumption though there are also industrial users around the world such as aquaculture feed, hardeningl and coating. Chicken Oil is recognized for its high content of Mono and Poly-unsaturated fatty acids, We offer year-round supply of crude oil mostly non-human-consumption grade and we deliver it in Flexi-tank containers.
Tomato Seed Oil is carefully sourced and packaged to maintain the purity, freshness and beneficial properties of this remarkably nutritive, cold pressed oil. Tomato Seed Oil is stable and is an ideal ingredient choice for incorporating the nutritive benefits of tomato seeds, particularly the high lycopene content, within personal care products. The seeds of tomatoes contain essential fatty acids, anti-oxidants, vitamins, minerals, carotenes including lycopene and phytosterols and other important nutrients that play an important role in the health and radiance of the skin. Lycopene-rich lipids are essential ingredients for the treatment and prevention of cutaneous signs of aging, and for reducing UV damage to the skin. Tomato Seed Oil is amongst the exclusive nutritive ingredients featured within Natural Sourcing's growing collection of superior quality wildcrafted, organic and conventional cosmeceutical ingredients. Tomato Seed Oil is carefully sourced and packaged to maintain the purity, freshness and beneficial properties of this remarkably nutritive, cold pressed oil. The seeds of tomatoes contain essential fatty acids, anti-oxidants, vitamins, minerals, carotenes including lycopene and phytosterols and other important nutrients that play an important role in the health and radiance of the skin. SPECIFICATION OF TOMATO OIL English Name: Tomato Seed Oil Urdu Name Timator Botanical Name: Lycopersicon esculentum AVAILABLE PACKING: 50Kgs, 200Kgs Iron Drums and Small Packing 125ML and 250ML in Plastic Bottles TOMATO SEED OIL It is amongst the exclusive nutritive ingredients featured within Natural Sourcing's growing collection of superior quality wildcrafted, organic and conventional cosmeceutical ingredients. Studies have documented that the seeds of tomatoes contain essential fatty acids, anti-oxidants, vitamins, minerals, carotenes including lycopene and phytosterols and other important nutrients that play an important role in the health and radiance of the skin. Lycopene-rich lipids are essential ingredients for the treatment and prevention of cutaneous signs of aging, and for reducing UV damage to the skin. Tomato Seed Oil is stable and is an ideal ingredient choice for incorporating the nutritive benefits of tomato seeds, particularly the high lycopene content, within personal care products. Natural Sourcing's Tomato Seed Oil is carefully sourced and packaged to maintain the purity, freshness and beneficial properties of this remarkably nutritive, cold pressed oil.
Cooking oil is plant fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavoring not involving heat, such as salad dressings and bread dippings like bread dips, and may be called edible oil.
HS CODE : 1512.11.10 , 1514.99.20 , 1515.50.91, 1516.20.21 Product Description : We offer our customers Edible oils, which is considered as a part of the normal oils. Accessible in the most perfect frame, it is prepared to utilize fine and new. And have lubricating properties; they are not readily volatile; and may be burned without leaving any residue, i.e., ash. Product Origin : India Key Specifications/Special Features : Safe to consume, Rich in nutrients.
The name Sierra Prieta comes from a place full of centenary olive trees with large productions. It is the result of many years of experience, a long tradition and passion in the world of the olive grove. The olives are harvested in the months of November and December. Therefore, it is an oil produced from more mature olives which make it an oil with a lighter, fruity flavour but equally excellent. It is an oil with a ripe fruity flavour predominating at the olfactory level with hints of tomato, ripe fruit and green leaves. Its entry into the mouth is sweet, with a light bitterness and a slightly more intense spice that accompanies it, making it a very balanced and pleasant juice.
The name Sierra Prieta comes from a place full of centenary olive trees with large productions. It is the result of many years of experience, a long tradition and passion in the world of the olive grove. The olives are harvested in the months of November and December. Therefore, it is an oil produced from more mature olives which make it an oil with a lighter, fruity flavour but equally excellent. It is an oil with a ripe fruity flavour predominating at the olfactory level with hints of tomato, ripe fruit and green leaves. Its entry into the mouth is sweet, with a light bitterness and a slightly more intense spice that accompanies it, making it a very balanced and pleasant juice.
The name "Valdenvero" comes from the town of VALDepe�±as and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil
The name "Valdenvero" comes from the town of VALDepe�±as and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil
The name "Valdenvero" comes from the town of VALDepe�±as and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil
The name "Valdenvero" comes from the town of VALDepe�±as and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil
The name "Valdenvero" comes from the town of VALDepe�±as and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil
The name "Valdenvero" comes from the town of VALDepe�±as and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil
The name "Valdenvero" comes from the town of VALDepe�±as and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil
The name "Valdenvero" comes from the town of VALDepe as and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil
The name "Valdenvero" comes from the town of VALDepeas and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil
The name "Valdenvero" comes from the town of VALDepeas and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil
The name "Valdenvero" comes from the town of VALDepeas and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil
The name "Valdenvero" comes from the town of VALDepeas and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil
The name "Valdenvero" comes from the town of VALDepeas and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil
The name "Valdenvero" comes from the town of VALDepeas and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil
