The crude mustard oil is dark brown in colour with a pungent odor. Refined mustard oil is used mainly for cooking as it is slightly more viscous and has a lower saponification value and a higher refractive index compared to other vegetable oils. Mustard Oil is obtained using cold press method which means the oil is extracted from the seeds by pressing the seeds at normal temperatures till they spill out oil.
Brazilian sugar, edible oil like palm oil, canola oil (rapeseed oil), olive oil, coconut oil, corn oil.
Pooja Oil: PORNA Pooja oil is developed from a blend of unique combination of five traditional holy oils (Panja Deepa oil) with divine sandal fragrance used by wise ancestral sages from time in memories. The combination of Panja Deepa Oil is Castor Oil, Mohua oil. Gingelly oil, Coconut oil & Rice Bran oil. The benefits of this Panja Deepa oil is Castor oil gives Carisma, Mohua oil helps in spiritual well being, Gingelly oil keeps in balance of physical, mental harmony, Coconut oil leads to peaceful and blissful life. Rice bran oil provides health and prosperity. PORNA Pooja oil spreads a sandal fragrance at home and temples when lit up. Burns bright and doesn't emit smoke. Doesn't produce allergy and irritation on using.
Rice Bran Oil - Heart Friendly Oil : Choice of healthy cooking oil is an important subject. The ideas keep on changing as new evidence accumulates. It was generally believed earlier that oils rich in polyunsaturated fats (PUFA) oxidize very fast. Therefore, the excessive intake of these oils could lead to production of free radicals in the human system and thereby enhance the risk of certain cancers, cataracts, rheum fold arthritis, Parkinsonï disease and contribute to the aging process besides causing lipid per oxidation which now a days is considered as the root cause for Initiation of Coronary Heart Disease (C.H.D). Rice Bran Oil - Heart Friendly Oil :- Choice of healthy cooking oil is an important subject. The ideas keep on changing as new evidence accumulates. It was generally believed earlier that oils rich in polyunsaturated fats (PUFA) oxidize very fast. Therefore, the excessive intake of these oils could lead to production of free radicals in the human system and thereby enhance the risk of certain cancers, cataracts, rheum fold arthritis, Parkinson�s disease and contribute to the aging process besides causing lipid per oxidation which now a days is considered as the root cause for Initiation of Coronary Heart Disease (C.H.D). All these findings have led to a change with respect to the earlier recommendations and a delicate balance between cholesterol balancing (instead of cholesterol lowering) properties and the oxidation stability has become an important concern now-a-days. Rice Bran Oil is useful as Good cooking medium Deep frying fat 3pv (kC%O5gjWvNXMGa Salad oil Bakery fat Manufacture of Vanaspati Quality. Porna Refined Rice Bran Oil Physical / Chemical Characteristics : Results Apperance : Clear, free from Rancidity suspended Particles and water. Odor & Taste : Odorless & Bland Color in 1 : Cell (Y + 5R) : 12.0 units (max.) FFA (as Oleic) : Max. 0.20% Moisture : 0.10% (Max) IV : 90 - 105 RI at 40 C : 1.4600 to 1.4700 SV : 180 : 195 PV : Normal :< 1.0meq/kg, %, Maximum: 2.0meq/kg Unsnap 3.5 Max. Flash point : More than 250 C Free from : Admixture of any other oils Fatty acids composition : Should conform to pure Rice Bran Oil Test for presence of ArgemoneOil (By TLC) : Negative Test for presence of Mineral oil : Negative Test for Castor oil : Negative Test for Animal fat : Negative Accelerated Peroxide Value : 2.0 m. eq/kg (Max)
Palm oil is the most costcompetitive versatile and widely produced vegetable oil The major products are CPO Crude Palm Oil various forms of PPO Processed Palm Oil and PPKO Processed Palm Kernel Oil We are committed to sustainable palm oil sourcing from Indonesia and Malaysia and to protect forests and areas of high conservation value
Rapeseed is the world's third-largest source of vegetable oil. We have the ability to deliver various specifications of refined and crude oil depending on customer requirements. We supply the oil from Canada, Ukraine and Slovenia.
Oils And Fats Olive Oil
Oils And Fats Rapeseed Oil
Oils And Fats Corn Oil
Oils And Fats Peanut Oil
Oils And Fats Palm Olein CP 10
Oils And Fats Coconut Oil
Oils And Fats Soybean Oil
Oils And Fats Sesame Oil
Oils And Fats Sunflower Oil
Oils And Fats Canola Oil
Oils And Fats Palm Oil
Sunflower oil has the lightest flavour and appearance of any vegetable oil and contains the most Vitamin E of any vegetable oil. It's a fat blend with a high monounsaturated and polyunsaturated fat content and a low saturated fat content. The versatility of this nourishing oil is appreciated by cooks all over the world. The mild flavour, great frying qualities, and health benefits of sunflower oil make it a popular choice. The goods are transported directly from the production plant in various locations throughout the world. We work as representatives for reputable manufacturers, which allows us to be very competitive and ensure consistent supply and quality. We may also provide packaging that is tailored to your needs. In all stages, from harvest to delivery, quality control activities are planned and developed in compliance with Quality Management Systems required by customers.
Coconut oil is certainly something you've heard about before. Coconut cooking oil is ideal for high-heat cooking because it has previously been organically refined and does not smoke at low temperatures. It can also be used as a baking component or in mayonnaise. It's also fantastic to include in your diet. Furthermore, coconut oil is a great substitute for solid fats in cooking, such as butter, for vegetarians and vegans. It also makes a fantastic dark chocolate. Most individuals that purchase coconut oil use it in their cookery. Cooking with coconut oil has a bunch of advantages: Coconut's fatty acids can aid your heart by increasing your good cholesterol. Coconut oil is mostly composed of medium-chain triglycerides (MCTs). According to research, they are utilized as direct energy by your body rather than being stored. According to certain research, MCTs can be metabolized fast by the body, which could explain why coconut oil is a fat-burning aid as well as a hunger suppressant. Coconut oil's lauric acid has been found to aid in the killing of dangerous bacteria, viruses, and fungi.
Olive oil has been linked to the prevention and treatment of cardiovascular disease, digestive disorders, diabetes, and cellular oxidation in recent scientific studies. Olive oil's major component, oleic acid, raises good cholesterol (HDL) levels by transporting bad cholesterol deposited in arteries to the liver, where it is eliminated, lowering the risk of arterial thrombosis and heart attacks. Olive oil also helps to remove free radicals and strengthen the cell membrane due to its high presence of POWERFUL ANTIOXIDANTS such as sterols, tocopherols, and vitamins (particularly vitamin E). It is extremely beneficial to consume during childhood and old age. We provide all types of organic olive oil: extra virgin, virgin, and also refined and pure organic olive oil
