Organic High Oleic Sunflower is a vertical Organic Process, our supplier chooses the organic seeds that need to be crushed, they then oversee the crushing of the seeds into a liquid. Additionally, a large ORGANIC refinery processes the oil into the finished High Oleic Sunflower we bring to market. Important controls and specification are followed by an extensive QA/QC team to insure quality and ORGANIC status.
DESCRIPTION
New hybrids of the traditional sunflower species produce an oil unusually high in oleic acid (C18:1). The appearance of this new hybrid only differs in the color of the kernel shells from off white to silver gray compared to black resp. black stripes. The seed is pressed and then extracted. The subsequent 4 step refining (deacidification, bleaching, steam deodorization, and winterization) results in a very light transparent refined high oleic sunflower seed oil with excellent oxidative stability.
ORIGIN:
The Netherlands and France
CERTIFICATE OF
Each shipment to include certificate.
ANALYSIS:
APPEARANCE & COLOR
Appearance: Light transparent / Color: Lovibond 5 14 2.0 red
SPECIFICATIONS
Density (20 C)
0.912 -0.924
Refractive Index (20 C)
1.464 -1.474
Iodine Value
80-97
Peroxide Value
1.00 max
Saponification Value
187 â?? 197
Smoke Point
ca. 240�° C
Free Fatty Acids (% of Oleic Acid)
0.10 max
FATTY ACID COMPOSITION
Palmitic Acid
C 16:0
5.0 % max
Stearic Acid
C 18:0
6.2 % max
Oleic Acid
C 18:1
75 â?? 90 %
Linoleic Acid
C 18:2
17 % max
Linolenic Acid
C 18:3
0.3% max
Arachidic Acid
C 20:0
0.69 % max
Behenic Acid
C 22:0
1.6 % max
Other Fatty Acids
3 % max
STORAGE:
Keep away from direct sunlight at room temperature in tightly sealed containers (nitrogen topping is of advantage)
USAGE:
The excellent stability to oxidation is comparable to that of a good olive oil and approximately twice as high as with traditional sunflower oil and soybean oils. It is therefore, particularly suited as a fat component and carrier for pharmaceutical and cosmetic formulations. Its usage in food: in baker's ware and pastries (un-hydrogenated spray oil), baby food and margarines, as a baking and frying oil (high smoke point). Like olive oil, high oleic sunflower seed oil is believed to favorably influence the human cholesterol metabolism due to its high content of monounsaturated oleic acid (C18:1).
Refined Sunflower Oil.
Product of Ukraine
HS CODE : 1512199010
Shelf of Life 18 months.
NON GMO
Free Cholesterol
Natural vitamin E
Food ( nutritious ) value of 100g product :
Fats - 99,9g
Protein - 0g
Carbohydrates - 0g
Energy value of 100g - 899kcal ( 3761kj )
Message:
'Refined Sunflower Oil FOB East Africa. Full spec available - e mail for spec - 20,000 MT per month of refined sunflower oil or Crude sunflower oil.
New Hybrids of the sunflower spices - an oil unusually high in oleic acid C.18:1. Kernel shells are silver grey, rather than white. Oil is filtered and refined. nearly neutral in odour and taste.
Prices:
crude sunflower Oil in FLEXITANK - $599 per MT FOB
Refined sunflower oil in FLEXITANKS $795 per MT FOB
Virgin coconut oil is the purest form prepared from fresh meat of the mature coconut and coconut milk. Virgin coconut oil extraction process does not involve any chemical processing that helps to retain natural qualities with the oil. It is known as the mother of all oils as it is a treasure trove of vitamins, minerals, and antioxidants that imparts good health.
The Virgin coconut oil is considered superior for use as edible oil, hair oil and baby oil because of its pleasing aroma and purity. It is applied on the body of babies to protect from skin diseases. Virgin coconut oil contains much higher amounts of vitamin E and bioactive compounds like polyphenols and because of its low free fatty acid (FFA) content, this oil has a longer shelf life.
Available in: 500ml, 1L, 5L, 20L
Coconut oil is rather a unique cooking oil as it contains the short and the medium chain saturated fatty acids It finds extensive use in the food industry due to its characteristics such as easy melting behavior resistance to oxidative rancidity pleasing flavor and good digestibility Coconut oil has gained importance as a dietary fat because of its high content of lauric acid the source of monolaurin in the body and 16W content of Omega 6 The refined coconut oil is water white in color with no aroma Since coconut oil has the lowest level of unsaturated fatty acids among all vegetable oils the cost of hydrogenation is much less than all other oils
Studies showed that coconut oil
Does not elevate blood total cholesterol and increases blood HDL cholesterol
If consumed along with coconut kernel lowers blood cholesterol
Does not elevate LDL cholesterol or LDL cholesterolHDL cholesterol ratio
Decreases serum triglycerides
Available in 500ml 1L 5L 20L
42585 Edible Oils Suppliers
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Premium Red Palm Oil 100 Pure Sustainably Sourced Ezi Mama Farms Limited
Looking for highquality Red Palm Oil Ezi Mama Farms Limited brings you 100 pure unrefined and sustainably sourced Red Palm Oil perfect for culinary and industrial applications.
Product Features Benefits
100 Pure Natural No additives no preservatives just premiumquality red palm oil
Rich in Nutrients Packed with Vitamin A BetaCarotene Vitamin E Tocotrienols for enhanced health benefits Sustainably Sourced Ethically harvested to ensure environmental sustainability and fair trade Versatile Use Ideal for cooking baking skincare and soapmaking
Rich Flavor Aroma Distinctive deep red color with an authentic earthy taste
Specifications
Origin Africa Processing Type ColdPressed Unrefined Packaging Options Bottles Jerrycans Drums and Bulk Orders Available Shelf Life 1224 Months MOQ Minimum Order Quantity Negotiable.
Why Choose Ezi Mama Farms Limited
Direct FarmtoBuyer Supply We eliminate middlemen to offer the best pricing and freshest products
Global Shipping We export worldwide with reliable logistics and secure packaging Wholesale Bulk Orders Competitive prices for distributors retailers and manufacturers.
Order Now Contact us today for best wholesale prices and secure your supply of premium Red
Palm Oil
Get a Quote Today Lets discuss your requirements.
Premium Red Palm Oil 100 Pure Sustainably Sourced Ezi Mama Farms Limited
Looking for highquality Red Palm Oil Ezi Mama Farms Limited brings you 100 pure unrefined and sustainably sourced Red Palm Oil perfect for culinary and industrial applications
Product Features Benefits
100 Pure Natural No additives no preservatives just premiumquality red palm oil
Rich in Nutrients Packed with Vitamin A BetaCarotene Vitamin E Tocotrienols for enhanced health benefits
Sustainably Sourced Ethically harvested to ensure environmental sustainability and fair trade
Versatile Use Ideal for cooking baking skincare and soapmaking
Rich Flavor Aroma Distinctive deep red color with an authentic earthy taste
Specifications
Origin Africa
Processing Type ColdPressed Unrefined
Packaging Options Bottles Jerrycans Drums and Bulk Orders Available
Shelf Life 1224 Months
MOQ Minimum Order Quantity Negotiable
Why Choose Ezi Mama Farms Limited
Direct FarmtoBuyer Supply We eliminate middlemen to offer the best pricing and freshest products
Global Shipping We export worldwide with reliable logistics and secure packaging
Wholesale Bulk Orders Competitive prices for distributors retailers and manufacturers
Order Now Contact us today for best wholesale prices and secure your supply of premium Red Palm Oil
Get a Quote Today Lets discuss your requirements
Groundnut oil, also known as peanut oil, is an edible vegetable oil extracted from peanuts. It is widely used in cooking, food processing, pharmaceuticals, and cosmetics. Below are the general specifications for groundnut oil:
Physical Properties:
Appearance: Clear, bright, and transparent liquid
Color: Light yellow to golden yellow
Odor & Taste: Mild peanut aroma and taste, free from rancidity
Texture: Smooth, free from impurities
Moisture & Volatile Matter: Max 0.1%
Refractive Index (at 40C): 1.460 - 1.470
Density (at 20C): 0.910 - 0.920 g/ml
Chemical Properties:
Free Fatty Acid (FFA) (as Oleic Acid): Max 0.2-1.0% (depending on grade)
Peroxide Value: Max 10 meq/kg
Iodine Value: 85 - 100 (indicates degree of unsaturation)
Saponification Value: 185 - 195 mg KOH/g
Unsaponifiable Matter: Max 1.0%
Acid Value: Max 2.0 mg KOH/g
Phosphorus Content: Max 10 ppm
Fatty Acid Composition (% by weight):
Saturated Fatty Acids:
Palmitic Acid (C16:0): 8-14%
Stearic Acid (C18:0): 1-4%
Monounsaturated Fatty Acids (MUFA):
Oleic Acid (C18:1): 35-72%
Polyunsaturated Fatty Acids (PUFA):
Linoleic Acid (C18:2): 13-45%
Contaminants & Adulterants:
Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)
Heavy Metals:
Lead (Pb): <0.1 ppm
Cadmium (Cd): <0.05 ppm
Arsenic (As): <0.1 ppm
Mercury (Hg): <0.02 ppm
Aflatoxins (B1, B2, G1, G2): Max 10 ppb
Trans Fatty Acids: Must be absent
Artificial Additives & Preservatives: Must be absent
sunflower oil Olli 1 L
100% refined sunflower oil
Energy value per 100 g: 3696 kJ / 899 Kcal
Nutritional value per 100 g
fat 99.9 g
of this:
- saturated fatty acids 11 g
- monounsaturated fatty acids 26 g
- polyunsaturated fatty acids 62 g
- Carbohydrates 0 g
from here:
- sugar 0 g
- 0 g fiber
- Proteins 0 g
- Salt 0 g
- Vitamin E 45 mg
Store in a dry place at a temperature of 8C to 25C
and protect from direct sunlight, ISO 9001: 22000,
Palm oil is a versatile and essential commodity used in various industries, including food, cosmetics, and biofuels. We export premium-quality palm oil that is sustainably sourced and produced. Our unique challenge lies in ensuring the traceability and sustainability of the palm oil we export. To overcome this, we work closely with palm oil plantations and processors that adhere to rigorous sustainability practices, including zero deforestation, protection of biodiversity, and fair treatment of workers. We conduct meticulous inspections and certifications to ensure that the palm oil we export meets internationally recognised sustainability standards. By upholding these standards, we not only provide our customers with top-quality palm oil but also contribute to the preservation of the environment and support ethical practices within the palm oil industry.
Key Specifications/ Special Features:
Sunflower oil is a non-volatile oil that can be easily extracted from sunflowers. Although most people are already familiar with sunflowers, they don't immediately think of sunflowers as sources of an extremely healthy vegetable oil that can replace some of the less healthy cooking oils available on the market. Sunflower oil is also used in certain cosmetic applications. The main producers [2] of sunflower oil are Russia, Ukraine, and Argentina, but it is used throughout the world in the preparation of various cuisines.
One of the primary reasons for the growing popularity of sunflower oil is its impressive fatty acid content [3], which includes palmitic acid, stearic acid, oleic acid, and linoleic acid. The combination of fatty acids in the body are extremely important to maintain various elements of human health, and sunflower oil can help maintain that balance.
Furthermore, some of those fatty acids, as well as vitamin E and other organic compounds, act as antioxidants in sunflower oil, which means that they can positively affect a huge range of conditions that people regularly suffer from. It also has more polyunsaturated fats than any other commonly used vegetable oil, and with the recent craze of eating healthy and searching for alternative options, sunflower oil is becoming quite desirable on the international market.
Key Specifications/ Special Features:
Processing Type : Refined
Cultivation Type : Common
Use : Cooking Oil
Purity (%) : 100%
Volume (L) : 1L,1.8L,3L,5L
Grade : Grade A
Condition : Refined
Shelf life: : 36 Month
Private label: : Allowed, OEM of labels & cartons
Place Of Origin: : USA
Grade: : Non-Gmo
Packing: : 1L, 1.8L,3L,5L/PET BOTTLE, 18L,20L/Jerry Cans,
Bottle Shape: : As buyers' requirements
Type: : Refined/Crude
Private Label: Allowed, OEM of Labels & Cartons for buyers
Physical properties
1. Appearance: No residue at 40 deg. C
2. Cold test: Min.48 hours at 0 deg. C
3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch
4. Refractive index:1.465-1.475 at 40 deg. C
5. Density:0.91-0.92 g/cm3 at 20 deg. C
6. Volatile matter: Max.0.07 % at 105 deg. C
7. Taste : Excellent
8. Odor : None - not sensed
