Wholesale Groundnut Oil / Refined Peanut Oil / Groundnut Oil Refined Peanut Oil Peanut oil is about 50 percent monounsaturated and 30 percent polyunsaturated. Its major constituents are: Palmitic Acid Oleic Acid Linoleic Acid Arachidic Acid Arachidonic Acid Behenic Acid Lignoceric Acid Other Fatty Acids Refined Peanut Oil, also called by the name of arachis oil, is an edible vegetable oil extracted from peanuts. A widely used cooking oil in South Asian and Southeast countries, it is also popular in the western world. This all-purpose oil is known for its distinctive aroma, mild flavour and taste of its parent legume. Its high heat tolerance and high smoke point 450 degrees F (232.22 C), make it suitable for deep-frying and sauteing. Peanut oil is also a healthy oil for everyday use because it is high in monounsaturated and polyunsaturated fat. Widely considered to be the finest all-round pure vegetable oil, Groundnut Oil is extensively used as an alternative to olive oil in the production of mayonnaise. It is ideal for all cooking, baking, frying, roasting, sauces, dressings, salads and marinades. Extremely full-bodied, Groundnut Oil can be used at higher temperatures than other oils and has a characteristic, slightly nutty taste whilst being odourless. Payment terms : TT Only
Olives picked at the very beginning of the harvest season, early November, are not completely ripen and have slightly less oil, a peppery and bitter quality and are higher in polyphenols and antioxidants and have a longer shelf life. â??First cold pressedâ?? for olive oil produced by stone mills, as a result, Extra virgin olive oil is exclusively obtained from olives through mechanical process. It excludes oils obtained by chemical processes and those blended with oils from other sources. Mild fruity taste that has a free acidity which cannot exceed 0.5 grams per 100 grams (0.8%). It accounts for less than 10% of oil in many producing countries Payment terms: TT Only
Crude Soybean Oil Specification Free Fatty Acid: A1V1.25% Max Moisture and Volatile matters: 0.20% Max special Impurities: 0,10% Max Lecithin (Expressed in Phosphor: ).0.02% Max Sediment (Gardner Break test): 0.10% Max Unspecified material: 1.50% Max Colour: 50 Yellow Max/5 Red Max Oil Flash Point: 250=BA F Min Ca+Mg Content: 5 ppm Max Linolenic Acid: 12% Max Polyunsatur: 3D 4 Double=bonds Methyl Esthers: 1% Max Unsaponificable: 2% Max Sulfur Content: 10ppm Max
We can offer sunflower from Poland by trucks , Air or by railway transport. If you have any orders please feel free to contact us today We export high-quality vegetable oils and fats, as we supply all types of edible cooking vegetable oils; We supply both Refined and Crude Sunflower oil, Soybean oil, Palm oil, Rapeseed oil, Palm oil Sunflower oil, Soya oil, Corn oil, Rapeseed oil, Olive oil, Palm oil, Coconut oil, Jatrapho oil, Rice bran oil edible oil, Vegetable oil germ oil, Rbd Palm Olein. Our Refined oils are fit for Human Consumption and certified by pre-shipment Inspection. Non-GMO, 100% free from any coloring materials, flavors, anti-foaming agents and meets all ISO 22000 requirements. S/no. Product Qty Per FCL 1 18L Opaque White JC 35lb, 15.88kg (no Carton) 1320 JC/20ft 2 500ml X 24 sq pet bottle/Carton 1518 cartons/20ft 3 1L X 12 sq pet bottle/Carton 1807 cartons/20ft 4 2L X 6 sq pet bottle/Carton 1650 cartons/20ft 5 5L X 4 sq pet bottle/Carton 833 cartons/20ft
Vegetable Oil Refined Palm Oil (CPO) / Palm Olein Oil CP8 / Rbd Palm Olein CP10 Cooking Oil. The palm oil offered by us is processed using quality tested Elaeis guineensis and advanced technology in sync with industry norms. Used as a component in soaps, personal care products, washing powders, this palm oil is tested on different parameters so as to maintain their quality. In addition to this, our valuable clients can avail this oil from us at industry leading prices. Product details:- Packaging Size: 250ml, 500 ml, 1 litre, 2 litre, 5 litre Cloud Point: 10.0 Max (Celcius) Melting Point: 33.0 - 39.0 Max (Celcius) Peroxide Value: 1.0 Max (MEQ/KG) Free Fatty Acid: 0.10% Max (as Palmitic) Moisture and Impurities: 0.10 % Max Iodine Value: 50.0 Min (Wijs Method) Minimum Order Quantity: 1000 Kilogram Features: Accurate composition Fatty acids Esterified with glycerol
Sunflower plants belong to the Asteraceae family of Plantae kingdom This annual herb grows to a height of 3m The leaves are broad and mostly arranged in alternate manner Flower head also known pseudanthium is actually group of many individual 5petals flowers and is referred as flower of the sunflower plant These flowers are used to extract oils from it that are rich in vitamin E mono and polysaturated fatty acids Benefits of Sunflower Carrier Oil
Mustard is a kind of table sauce which is made from the mustard plant. The mustards are often mixed with water lime, lemon, vinegar, and other liquids salts and often other flavoring agents to create sauces. The taste of mustard ranges from sweet to spicy. Mustard oil is extracted from the seeds of mustard. The mustard oil can be produced by Black mustard, white mustard, and brown Indian mustard. The pungency of mustard seed oil depends on their mixing with vinegar, water, or other liquid.
The Avocado has content of Vitamin A B C D E and also Beta carotene The oil can be very much suitable for treating skin and hair thats been damaged by Sun or has become dry for some reason Avocado oil is also added to some other carrier oils in percentage of 510 to make it richer in vitamins This oil is mostly used in making of lotions creams and soaps
Virgin Coconut Oil is known for its pleasant tropical coconut scent and flavor. It is rich in antioxidants, medium chain fatty acids and vitamins which offers numerous health benefits for our body, skin and hair. Our VCO is extracted directly from the fresh milk of coconut meat using the Cold Press & Centrifugal methods without any heat or chemicals to ensure its natural goodness remains intact. Our extraction process uses state-of-the-art machinery and complies with stringent processing standards, resulting in minimum exposure to air (oxidation) and highest purity oil.
RBD Coconut Oil is crude coconut oil that has been Refined, Bleached and Deodorized (RBD) to be suitable for consumption. It takes the form of light yellow liquid that changes into a semi solid state at room temperature. Due to its excellent ability to withstand high temperature and anti-inflammatory effects, our RBD Coconut Oil is often used directly as cooking oil and serves as a main ingredient in industrial food processing, cosmetics, oleochemical and pharmaceutical manufacturing.
Produced through the hydrogenation of RBD Coconut Oil, Hydrogenated Coconut Oil is a solid white fat that becomes clear liquid when heated. Our RBD HCNO is derived from the highest quality, fresh coconut meat and often used as a raw material in food and beverage industries such as non-dairy creamer, biscuits and confectionery.
PRODUCTSSUNFLOWER SEED OIL Sunflower oil is great multipurpose cooking oil as it can withstand high temperatures it has a smoke point of 230 C 446 F It is light amber in color with a subtle nutty taste making it perfect for both deepfrying vegetables and shallowfrying steaks and fish It can also be used as a substitute for butter when baking cakes and muffins
Sesame oil is a cooking oil made from sesame seeds that's popular in Asian cooking. There are a few varieties made with pressed plain seeds or toasted seeds, and they are used in different ways in Chinese, Japanese, South Indian, and Middle Eastern cuisine. Light sesame oil is typically used as a neutral cooking oil, while toasted sesame oil is used as a flavoring in sauces, soups, and other dishes. Toasted sesame oil is also known as dark, black, or Asian sesame oil. The light brown to dark reddish-brown oil is made with toasted sesame seeds and has a strong aroma and flavor. A little goes a long way; sesame oil is often used as a finishing oil, adding nutty, toasty flavor to a hot or cold dish. Typically, the darker the toasted sesame oil, the stronger the flavor. Light sesame oil, also called white or plain sesame oil, is light in color. It's made using raw sesame seeds, resulting in high-heat, low-flavor oil.
Virgin coconut oil VCO also known as extra virgin coconut oil is pure coldpressed coconut oil that has not been refined Unlike coconut oil the unrefined version is not bleached or deodorized and is nonhydrogenated It has a light coconut flavor as compared to the strong taste of coconut oil People prefer using VCO for personal care purposes like oilpulling and skin moisturizing as well as drinking it raw It is also favored over coconut oil for baking and sauting due to its creamy tropical flavor It is also a good choice if you are adding it to smoothies coffee and shakes On the other hand refined coconut oil is better used for frying
\"MCTs refers to medium-chain triglycerides that sit in the middle of the other two types. They are of medium length and made up of 6 to 12 carbon atoms. MCTs are found in coconut oil and are processed by the body in a different way to long-chain fatty acids. Unlike other fats, they go straight from the gut to the liver. MCT oil will be more beneficial for managing weight loss and providing energy.\"
"Organic Coconut Oil is made from dried coconut that has a fatty acid profile that is rich in Medium Chain Triglycerides (MCTs). Coconut oil and its special MCTS are digested differently, straight from the GI tract to the liver, helping the body to produce instant, steady energy. Organic coconut oil is refined naturally to remove the coconut flavor, without the use of harmful solvents. This special refining process expands the versatility of raw organic coconut oil into an all purpose cooking oil