Vanilla pots from Ecuador. Excellent climate for this beautiful beans. Just at 26 meters from sea level. We can produce the best vanilla beans, with the perfect humidity and flavor.
I can supply 10,000kg of tahitensis vanilla, produced in 10 hectares of greenhouses. We are producers, all the vanilla is produced on our farm, we do not buy from third parties. ideal for the industry. we currently supply customers in the US, France, Spain, Belgium, Slovenia, Taiwan, Brazil, etc.
Vanilla Tahiti Grade A
Measurements: 14, 15, 16, 17 and 18 cm
Residual humidity: 25%
Minimum order: 20 kg
We are growers of Natural Premium Vanilla Beans Species, Grade A; as well as other natural vanilla products from the tropics of . Our vanilla plantations are planted in sustainable greenhouses, we have an extraordinary team that monitors and cares for the plants on a daily basis to guarantee the highest quality of the beans.
We are in the vanilla business for 18 years, exporting our products to the
Each vanilla bean measures 14 cm or more in length. These beans have a beautiful oily sheen and an aroma that permeates delicate stone fruit notes like cherry, plum, apricot and more. vanilla is a bean considered a delicacy adored by chefs around the world
Premium gourmet vanilla beans ~ Tahitian species, grade A; as well as other natural vanilla products from the tropics of Ecuador. Our vanilla plantations are seeded in sustainable greenhouses, we have an extraordinary team that monitors and takes care of the plants on a daily basis to guarantee the highest quality of the beans. We have been in the vanilla business for 18 years, we export our products to US, Europe, Asia and The Americas.
Each Ecuadorian vanilla bean measure 14 cm or more in length. These beans have a beautiful, oily sheen and aroma that permeates delicate notes of stone fruits such as cherry, plum, apricot and more. Vanilla from Ecuador is a bean considered to be a delicacy adored by chefs from around the world.
We cure our vanilla beans at 80 degrees Celsius for 20 seconds, then we sun-dry the beans for 12 days and then we shade-dry the beans for a month; after this process the beans are ready for consumption.}
