CORNETFISH (FISTULARIA CORNETA) Size: 150-200/ 200-400/400-600/600+ Gr. Product Form: Whole Round /HGT/Fillet Pack: 10 kg Box; To order Catching Season: Year-round, except March and September Fishing Area: FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru
PACIFIC CROWN CONCH (MELONGENA PATULA) Size : 8 CM+ Product Form: Meat Pack: Master Box 10-15-20 KG; To order Catching Season: Year-round Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru
AUSTRALIAN RED CLAW CRAYFISH (CHERAX QUADRICARINATUS) Size: 2-5/6-8/8-12/13-15/16-20/21-25/25+ Product Form: Whole Round Pack: 800 gr. retail box; To order Catching Season: Year-round, except March April Fishing Area: FAO 87 Wild Caught, Fresh Water Lakes Country of origin: Ecuador
ANTARCTIC KRILL (EUPHAUSIA SUPERBA) Size : 1-6 cm Product Form: MEAT (blanched-frozen) Pack : 1 KG X 11 BLOCKS, 11 KG MASTER CARTON / 11 KG X 3 BLOCKS, 33 KG MASTER CARTON Catching Season: May-August Fishing Area: FAO 48/1, 48/2, 48/3 Catching Area: Wild Caught, Antarctic
SWORDFISH (XIPHIAS GLADIUS) Size: 3+ KG LOIN/ HGT 30UP KG Pack: IQF, poly bag sacks Product Form: Whole Round/HG/HGT/ Portions/Steaks/Loins Catching Season: Year-round Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador
LEAF (CHOLOROSCOMBRUS ORQUETTA) Size: 55-75/75-100 GR Product Form: Whole Round Pack: 10 kg. box; To order Catching Season: Year-round, except March and September Fishing Area: FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru
BUTTERFISH (PEPRILUS MEDIUS) Size: 80-100/100-150/150-200/200-300/300-400/400+ GR Product Form: Whole Round /HGT Pack: Carton box 10 kg; To order Catching Season: Year-round, except March and September Fishing Area: FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru
WE ARE PROCESSER AND EXPORTER OF SEAFOODS FROZEN, GIANT SQUID, HAKE, PACIFIC MACKEREL, BULLET TUNA, MOONFISH, BUTTERFISH, BUMPERFISH, TUNA, ETC Packing: 10 or 20kgs in Box Carton - Presentation: Block e IQF is having Certifications of HACCP-GMP-SSOP; Code: 50201 If need information additional
Well dry shark fins.
Frozen seafood including fish finger, fish fillets, shrimps, prawns, oyster, frozen food including paratha, spaghetti roll, and samosa, garments including wedding dresses.
Frozen shrimps, Ecuadorian shrimp.
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Frozen shrimps.
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