High Quality Cocoa Bean. To make the best Chocolate.
BRIX: 85-88% PURITY: 52-58% REDUCING SUGARS: 12-15% TOTAL SUGARS: 57-63% Please contact for more information about our operations.
Flavors; Azai & Guaran Azai Babaco Coconut Apricot Strawberry Blueberry Blackberry Soursop Guava Lemon Mamei Mandarine Mango Apple Passion Fruit Melon Orange Orange & strawberry Naranjilla Papaya Pear Pitahaya Pineapple Watermelon Tamarindo Taxo Tomato Toronja
San Joe chocolate provides an sophisticated taste with very rich, nutty flavor and small hints of cinnamon and vanilla. No gluten No dairy (vegan) No preservatives No palm oils No sugar alcohols No artificial ingredients
No sugar added bag of dark chocolate bites/drops for snacking or confectionary use. The 100% chocolate by Hacienda San Jose is pure, smooth and full-bodied. When eating, simply let it melt in your mouth, chewing slowly rather than chomping. We love to pair the 100% chocolate with red wine and mixed nuts. For baking, the chocolate melts fantastically. It's extremely good for baking. 100% chocolate provides a boost in energy because it's 100% cacao liquor no other ingredients. This bar is our go-to for outdoor activities. We will bring a 100% chocolate bar to snack on and enjoy with friends. No gluten No dairy (vegan) No preservatives No palm oils No sugar alcohols or sugar added (keto friendly) No artificial ingredients
Bag of chocolate bites/drops for snacking or confectionary use. San Jos chocolate provides a sophisticated taste with very rich, nutty flavor and small hints of cinnamon and vanilla. Important! This is the only bar by Hacienda San Jose which is NOT vegan (it does contain dairy or animal products). Are you a lover of sweet, smooth milk chocolate? Youâ??re looking at the perfect match for you. The dark milk chocolate bar is smooth, not overly sweet, and still gives the nutty aromas from the cacao beans. No gluten No preservatives No palm oils No sugar alcohols No artificial ingredients
Deliciously delightful. If you are looking to level up from a 55% or 60% dark chocolate range, this bar presents the perfect step. It's extremely smooth and not overly sweet. We promise it will be one of the smoothest 70% chocolate bars you will ever have. Just like the 80% dark chocolate by Hacienda San Jos�©, it provides a sophisticated taste. Itâ??s rich, nutty and has small hints of cinnamon and vanilla. No gluten No dairy (vegan) No preservatives No palm oils No sugar alcohols No artificial ingredients
A rich chocolate bar? Absolutely! The 100% chocolate bar by Hacienda San Jose is pure, smooth and full-bodied. When eating, simply let it melt in your mouth, chewing slowly rather than chomping. We love to pair the 100% chocolate with red wine and mixed nuts. An energy booster? You bet. With 100% chocolate, it provides a boost in energy because itâ??s 100% cacao liquor â?? no other ingredients. This bar is our go-to for outdoor activities. Weâ??ll bring a 100% chocolate bar to snack on and enjoy with friends. No gluten No dairy (vegan) No preservatives No palm oils No sugar alcohols or sugar added (keto friendly) No artificial ingredients
Quality cocoa powder for a variety of uses in the food industry. Organic or Conventional 10/12 or 20/22 fat content
Being one of the few Fina Aroma Beans recognized by the ICCO (International Cocoa Organization), the Arriba or Nacional bean is coveted by many bean-to-bar chocolate manufacturers. We select specific farms that make sure that this bean variety is properly treated and fermented, which we will then clean and pack for a safe consumption. Cocoa Nibs Roasted or Raw Organic and Conventional
Cocoa liquor, also known as cocoa mass, cocoa paste, or unsweetened chocolate is made from pure Arriba cocoa with its characteristic luscious aromatic flavor. Used for single origin bars for its fine flavor, as well as dark chocolates and couvertures. Organic or Conventional Natural or Alkalized Kibbled or Blocks
Food products, fruits like pitahaya, (dragon fruit), snacks, plantain chips, cassava chips, frozen fruits like plantain sweet, cassava sticks, pitahaya chunk, mango chunk, eddo, frozen pulp like mango, blackberry, passion fruit, pineapple, soursop, tamarind, tree tomato, raspberry..
Plantain chips processed and packed in Ecuador Lightly Salted.
Banana flour Technical fact sheet of banana flour General characteristics: Technical name: musa paradisiaca . Type of food: non-perishable Food group: fruits and derivatives Unit of measure: kilograms (kg) General description: banana is a fruit rich in potassium, calcium, magnesium, phosphorus, iron and in vitamins a, b, c and e. It is an ideal food for children and athletes with a high nutritional value.
Cocoa beans, roses & summer flowers, lupin flour, lupin beans, bananas, baby bananas, pitahaya, lyophilized mango, pineapple, golden berry, lupin beans and hass avocado.
Cacao Beans, Bananas, Mango And Superfoods..
Wooden, cereal, fresh and dryed fruits, minerals, canned food.
This dried fruit mix is a delicious and healthy combination of flavors and textures. The sweet and smooth flavor of the banana meets the acidity and juicy flavor of the pineapple, while the apple adds a slightly acid and crunchy touch. Finally, the strawberry provides its characteristic sweetness and a refreshing touch. Together, these dried fruits create a perfect balance of flavors and nutrients, perfect to enjoy as a healthy snack at any time of the day. In addition, being dehydrated, they keep longer without losing their properties, which makes them an excellent option to take anywhere.
Regards my name is Joseph pesantez, I am from Ecuador and we are manufacturers of 100% natural fruit pulp preservation under cold chain. The presentations can be in 1 kg and 500 gr. We have many exotic flavors like: mulberry, passion fruit, pineapple, naranjilla, tree tomato and guanabana
Organic quinoa.
