Cocoa Beans - Variety CCN51. - 80% Fermented - Excellent quality.
High Quality Cocoa Bean. To make the best Chocolate.
1. Green Coffee in Grain, Variety Arabic. 2. Green Coffee in Grain, Variety Robusta.
- Washed Arabica beans -Altitude of cultivation: 1200 -1800 MSL - 12% humidity - Screen Size: 15 & Up -Light or broken beans: 5%max - Hand-Picked - Fully Washed and Sun Dried - Coffee features: full bodied taste, acid and fragrant cup with a slight bitter sensation. Intense, unalterable aroma. Long aftertaste. -Port of loading: Guayaquil
Beans.
Cocoa beans.
Cocoa bean.
Coffee beans.
Criollo cocoa beans.
Green coffee beans.
Coffee Beans.
Cocoa beans.
Beans Vanilla Coffee Beans .
Pallets, wood, yellow corn, cocao beans.
Cocoa beans.
Cocoa beans.
Cocoa .Export
Cacao beans .
According to ecuador standard inen 176 Parameter : g 135-140 Pasty 18 % Violet 5% Slight fermentation 11% Good fermentation 65% Total fermentation 76% Impurities 1% Mold 1% Humidity 7. Paking: jute bags Weight: 45.36 kgr.
Coffee beans, arabica coffee, green coffee robusta coffee.
