Scientific classification Scientific name: Litopenaeus vannamei Other scientific name: Penaeus Vannamei The white shrimp may reach a total length (excluding antennae) of 197 mm (7.8 in), with females being larger than males. The antennae may be up to three times the length of the body, which is bluish white with a tinge of pink on the sides, and black spots.The pleopods are often redder, and the uropods and telson are green. The rostrum is long and thin, with 5 - 11 teeth on the upper edge and 2 on the lower edge, and continues along the carapace as a dorsal carina (ridge
Scientific classification Scientific name: Farfantepenaeus californiensis (Holmes) The brown shrimp has been found on sandy or muddy, between 2 and 180 m deep, but is more abundant between 25 and 50 m. Maximum size: 24 cm in total length
Scientific classification Scientific name : Farfantepenaeus brevirostris Kingsley, 1878 The pink shrimp is the most abundant shrimp species harvested in the state. The two other species are the brown shrimp, found in murkier and often deeper water and the white shrimp. Pink shrimp actively swim, burrow and crawl. Female shrimp are normally much larger than males. Large males can attain a length of 169 mm, and large females reaching over 280 mm
Pink Shrimp
Incoterm: FOB / CFR Docidius gigas Sizes: Process type: WH Packing: BOXES
Product: Fish Meal 58% - 62% of protein Quantity: 1 Container (26,5 MT) minimum Packaging: 50 kg bags Certificate: SGS Origin: Port of Guayaquil - Ecuador Price CFR: USD $1.665,00 MT (58% protein) / USD $1.900,00 MT (62% protein) / Method of Payment: LC / TT Availability: Immediate Note: With Chinese export license
Product: Shrimp Meal Protein: 47% - %50 Ash: 28% max Moisture: 10% max Fat: 14% max Histamine: 100 max TVN: 120ppm Antioxidant: BHT NON-TOXIC CHEMICAL COMPOUND
Well dry shark fins.
Litopenaeus Vannamei shrimp and prawns .
Shrimp.
Fresh and frozen shrimp.Processing, Exporter
Our ability to export per month is 100 Tons. SHRIMP MEAL ( SHRIMP HEAD MEAL ) Technical profile Guaranteed specifications (Standard Range) Astaxanthin............150 Ppm Minimum Protein...........................48% Minimum Moisture.......................11% Maximum Fat..........................................12% Maximum Ash......................................24% Maximum TVN.....................................120 Mg / 100 Gr Maximum FFA........................................10% Maximum Histamine...................500 Ppm Maximum Antioxidant..............150 Ppm Minimum Salmonella...............Absence Shigella..........................Absence BAGS 50 KG
OUR ABILITY TO EXPORT PER MONTH IS 100 TONS. White fishing fishmeal Steam Dried 60% MinimumTechnical profile Guaranteed specifications (Standard Range) Protein.......................60% Minimum Moisture...................10% Maximum Fat......................................12% Maximum Ash..................................22% Maximum Salt + Sand.........5% Maximum FFA....................................10% Maximum TVN..................................120 Mg / 100 Gr Maximum Histamine................800 Ppm Maximum Digestibility...........95% Minimum Antioxidant...........1.50 Ppm Minimum Salmonella............Absence Shigella......................Absence BAGS 50 KG.
OUR ABILITY TO EXPORT 100 TONS. PER MONTH Tuna fishmeal Steam Dried 58% Minimum Technical profile Guaranteed specifications (Standard Range) Protein......................58% Minimum Moisture..................10% Maximum Fat.....................................12% Maximum Ash.................................23% Maximum Salt + Sand.........5% Maximum F.F.A.....................................10% Maximum TVN.................................120 Mg / 100 Gr Maximum Histamine...............800 Ppm Maximum Digestibility..........95% Minimum Antioxidant..........150 Ppm Minimum Salmonella...........Absence Shigella.....................Absence BAGS 50 KG.
Frozen shrimps, Ecuadorian shrimp.
Shrimp.
Litopenaeus vannamei shrimp.
Vannamei shrimp.
Ecuadorian frozen shrimp..
Vannamei shrimp.
