Shrimps vannamei, ( head on, headless, pd tail on, pud, pd in raw, cooked, iqf as well as block frozen) wild caught/aquaculture squids, cuttlefish, octopus. (whole & whole cleaned iqf & block frozen), king fish, ribbonfish, croaker, mackerel, tuna.
Skin of tilapia Length size 25 cm long, precentaje of fish product 4 to 5%, colo red with little black, packaging in 15 kilos frozen blocks
Scientific classification Scientific name: Litopenaeus vannamei Other scientific name: Penaeus Vannamei The white shrimp may reach a total length (excluding antennae) of 197 mm (7.8 in), with females being larger than males. The antennae may be up to three times the length of the body, which is bluish white with a tinge of pink on the sides, and black spots.The pleopods are often redder, and the uropods and telson are green. The rostrum is long and thin, with 5 - 11 teeth on the upper edge and 2 on the lower edge, and continues along the carapace as a dorsal carina (ridge
Black or white chia seeds.
Brazilian icumsa 45 sugar, Ecuadorian shrimp and banana.
Plantain chips processed and packed in Ecuador Lightly Salted.
OUR ABILITY TO EXPORT PER MONTH IS 100 TONS. White fishing fishmeal Steam Dried 60% MinimumTechnical profile Guaranteed specifications (Standard Range) Protein.......................60% Minimum Moisture...................10% Maximum Fat......................................12% Maximum Ash..................................22% Maximum Salt + Sand.........5% Maximum FFA....................................10% Maximum TVN..................................120 Mg / 100 Gr Maximum Histamine................800 Ppm Maximum Digestibility...........95% Minimum Antioxidant...........1.50 Ppm Minimum Salmonella............Absence Shigella......................Absence BAGS 50 KG.
OUR ABILITY TO EXPORT 100 TONS. PER MONTH Tuna fishmeal Steam Dried 58% Minimum Technical profile Guaranteed specifications (Standard Range) Protein......................58% Minimum Moisture..................10% Maximum Fat.....................................12% Maximum Ash.................................23% Maximum Salt + Sand.........5% Maximum F.F.A.....................................10% Maximum TVN.................................120 Mg / 100 Gr Maximum Histamine...............800 Ppm Maximum Digestibility..........95% Minimum Antioxidant..........150 Ppm Minimum Salmonella...........Absence Shigella.....................Absence BAGS 50 KG.
Fishmeal 58% - Fat: 12% max - Moisture: 10% max - Ash: 23% max - Salt & Sand: 5% max - FFA: 10% max - Histamine: 800max - TVN: 170max - Antioxidant: 150ppm min - Digestibilidad: 90% max - Salmonella: Negative - Singuella: Negative - Packing: New bags pp 50kg - Brand: Bisnesmun - Label: Yes - Raw material: Residual tuna albacore and other residual of tuna fish - POL: Guayaquil port - Origin: Ecuador
