Cocoa Beans - Variety CCN51. - 80% Fermented - Excellent quality.
High Quality Cocoa Bean. To make the best Chocolate.
1. Green Coffee in Grain, Variety Arabic. 2. Green Coffee in Grain, Variety Robusta.
- Washed Arabica beans -Altitude of cultivation: 1200 -1800 MSL - 12% humidity - Screen Size: 15 & Up -Light or broken beans: 5%max - Hand-Picked - Fully Washed and Sun Dried - Coffee features: full bodied taste, acid and fragrant cup with a slight bitter sensation. Intense, unalterable aroma. Long aftertaste. -Port of loading: Guayaquil
Beans.
Cocoa beans.
Cocoa bean.
Coffee beans.
Criollo cocoa beans.
Green coffee beans.
Coffee Beans.
Cocoa beans.
Pallets, wood, yellow corn, cocao beans.
Cocoa beans.
Cocoa beans.
Cocoa .Export
According to ecuador standard inen 176 Parameter : g 135-140 Pasty 18 % Violet 5% Slight fermentation 11% Good fermentation 65% Total fermentation 76% Impurities 1% Mold 1% Humidity 7. Paking: jute bags Weight: 45.36 kgr.
Premium gourmet vanilla beans ~ Tahitian species, grade A; as well as other natural vanilla products from the tropics of Ecuador. Our vanilla plantations are seeded in sustainable greenhouses, we have an extraordinary team that monitors and takes care of the plants on a daily basis to guarantee the highest quality of the beans. We have been in the vanilla business for 18 years, we export our products to US, Europe, Asia and The Americas. Each Ecuadorian vanilla bean measure 14 cm or more in length. These beans have a beautiful, oily sheen and aroma that permeates delicate notes of stone fruits such as cherry, plum, apricot and more. Vanilla from Ecuador is a bean considered to be a delicacy adored by chefs from around the world. We cure our vanilla beans at 80 degrees Celsius for 20 seconds, then we sun-dry the beans for 12 days and then we shade-dry the beans for a month; after this process the beans are ready for consumption.}
Cacao beans .
We affer advice to our customers regarding suitable structures for each food packaging applications.
