CORNETFISH (FISTULARIA CORNETA)
Size: 150-200/ 200-400/400-600/600+ Gr.
Product Form: Whole Round /HGT/Fillet
Pack: 10 kg Box; To order
Catching Season: Year-round, except March and September
Fishing Area: FAO 87
Wild Caught Pacific Ocean
Country of origin: Ecuador, Peru
AUSTRALIAN RED CLAW CRAYFISH (CHERAX QUADRICARINATUS)
Size: 2-5/6-8/8-12/13-15/16-20/21-25/25+
Product Form: Whole Round
Pack: 800 gr. retail box; To order
Catching Season: Year-round, except March April
Fishing Area: FAO 87 Wild Caught, Fresh Water Lakes
Country of origin: Ecuador
LEAF (CHOLOROSCOMBRUS ORQUETTA)
Size: 55-75/75-100 GR
Product Form: Whole Round
Pack: 10 kg. box; To order
Catching Season: Year-round, except March and September
Fishing Area: FAO 87
Wild Caught Pacific Ocean
Country of origin: Ecuador, Peru
BUTTERFISH (PEPRILUS MEDIUS)
Size: 80-100/100-150/150-200/200-300/300-400/400+ GR
Product Form: Whole Round /HGT
Pack: Carton box 10 kg; To order
Catching Season: Year-round, except March and September
Fishing Area: FAO 87
Wild Caught Pacific Ocean
Country of origin: Ecuador, Peru
SEA EEL (OPHICHTHUS REMIGER)
Size: WR100-200/200-400/400+ GR // FILLET
Product Form: Whole /HGT / Fillets
Pack: 10 kg Box; To order
Catching Season: Year-round
Fishing Area :FAO 87
Wild Caught Pacific Ocean
Country of origin: Peru/ ECUADOR
STEEPLINED DRUM (LARIMUS ACCTIVIS)
Size: WR 80-100/100-150/150-200 GR and HG 50-75/75+ GR
Product Form: Whole Round /HG
Pack: Block 5-10 KG / Bulk 10-15 kg
Catching Season: Year-round, except March and September
Fishing Area: FAO 87
Wild Caught, Pacific Ocean
Country of origin: Ecuador
Hass avocado is the best known avocado variety worldwide.
Our product has a lot of export potential and for its quality of pulp and oil content, it is preferred for consumption in guacamole, juices, powders, among others.
The processes in the elaboration of our products are 100% natural and harmless. We try to keep a product always fresh, with a long shelf life. It is a priority for us to conserve nutrients, natural flavor, color and texture.
It is a ready-to-eat-product because of our freezing system, where the fruit maintains its color, flavor and odor.