Jeta1 jet fuel, en590 diesel, sugar iso 45.Brokerage
Reference specs. Colour MAX. 45 Icumsa Polarization MIN. 99.8 % Degree Polarization (0Z) Moisture MAX. 0.04 % by weight Conductivity Ash MAX. 0.10% by weight Invert Sugar MAX. 0.10 % by weight Average Size 0.60 - 0.90 mm. Target M.A. 1.00 ± 1.50 mm. Sediments MAX. 0.02% by weight Arsenic MAX. 0.50mg/kg Lead MAX. 0.50mg/kg Copper MAX. 1.50mg/kg
Yucca 100% cassava for export. It goes through a process of paraffining to ensure its maximum duration and good quality. The load goes through a process that ensures the good conditions and quality of the product. The fruit is harvested the same day it is shipped. 100% of the cards go through the qualification process (no sampling is done), the entire load is qualified. Nutritious Elements: Every 100 grams of peeled cassava tubers Calories: 127 Proteins: 0.8 - 1.0% Fats: 0.2 - 0.5% Carbohydrates: 32% Ash: 0.3 - 0.5% Moisture: 65% Fiber: 0.8%
Banana Chifles Natural banana export chifles. Made with selected green banana peeled by hand. Produced on request Product life time of 1 year. Vacuum packed product in food grade high density polyethylene bags. Prepared and packaged under sanitary regulations. Natural flavor (salty), garlic cream, onion cream and spicy. 40 feet dry container: Product presentation: Bulk Number of pallets and boxes: 20 units with 60 boxes / unit Total boxes and net weight / box: 1,200 boxes with 12 Kilograms net / box Total net weight: 14,400 Kgs / 31,746 lbs Price terms: Spot Price / FOB terms. Freight conditions: Collect 20 feet dry container: Product presentation: Bulk Number of pallets and boxes: 10 units with 55 boxes / unit Total boxes and net weight / box: 550 boxes with 12 Kilograms net / box Total net weight: 6,600 Kgs / 14,550 pounds Price terms: Spot Price / FOB terms. Freight conditions: Collect
Agricultural machinery.
Textile machines, plastic machines and food machines.
Wood.
1. Green Plantain Flour. 2. Green Banana Flour 3. Corn Flour. 4. Rice Flour. 5. Barley Flour - Machica Flour 6. Soybean Flour Ecuadorian Banana is among the best in flavor and nutrition. our banana flour or powder is made of 100% fruits. All our Flours no contain water, have no additive, shelf life 24-month, pack in 25 kg bag, food grade Certified NON-GMO, NON-GLUTEN
Fresh Fruit And Frozen Fruit Pulp .
Fruits, shrimp, balsa, teak, saman, straw hats, jewelry, chocolate, cocoa, processed foods..
Sugar, rice, milk powder, evaporated milk, condensed milk, edible vegetable oils, palm oil, pink salt, quinoa.Trade
Fresh fruits, organic quinoa, processed fruits, dehydrated fruits.
Fresh and frozen shrimp.Processing, Exporter
Fresh Frozen Vannamei Shrimp Ecuadorian.Farmers, Processing Plant and Exporter
.Representatives company for raw materials for textils and plastic industry
.OEM
Fish Maw is the swim bladder in a fish, it is a high-protein, low-fat food, has tonic value, and is good for nutrition and skin. Fish maw is considered a food delicacy and is served in soups or stews and is also used in the food industry as a source of collagen, made into a strong waterproof glue, or used to make isinglass for the clarification of Beer. At Team 4 Trading we work with Buche de Pescado Seco at very convenient prices from Colombia and Central America.  Our mainly market is Asia We guarantee product quality at a very competitive price, since we are direct producers and exporters. Maw: Corvina dry fish, sea bass dry fish, cat fish dry, Dorado dry fish, catfish dry fish and eel dry fish. Size: All sizes Shape: Open naturally. Packaging: 5 or 10 kg in a cardboard box. Weight: 100 kg - Quality: 100%
Avocado processed products like pulp, guacamole.
Cacao / ready to be processed into high quality chocolate..
Hass avocado is the best known avocado variety worldwide. Our product has a lot of export potential and for its quality of pulp and oil content, it is preferred for consumption in guacamole, juices, powders, among others. The processes in the elaboration of our products are 100% natural and harmless. We try to keep a product always fresh, with a long shelf life. It is a priority for us to conserve nutrients, natural flavor, color and texture. It is a ready-to-eat-product because of our freezing system, where the fruit maintains its color, flavor and odor.
