Banana flour Technical fact sheet of banana flour General characteristics: Technical name: musa paradisiaca . Type of food: non-perishable Food group: fruits and derivatives Unit of measure: kilograms (kg) General description: banana is a fruit rich in potassium, calcium, magnesium, phosphorus, iron and in vitamins a, b, c and e. It is an ideal food for children and athletes with a high nutritional value.
Essential oils, cocoa beans.
Kesar mango pulp.
Pitahaya amarilla, snack.
Fish corvina, cavia porcellus or guinea pig, honey.
Yuca bread snacks, canned tuna soup and several consumer products made in Ecuador.
Butter fish, moon fish, ribbon fish, cornet fish.
Cocoa beans.Marketing
Cocoa .
Frozen fruit pulp, 100% natural, hass avocado frozen pulp, taxo coruba frozen pulp, blackberry frozen pulp, passion fruit frozen fruit, strawberry frozen pulp, soursop frozen pulp, tamarind frozen pulp, naranjilla lulo frozen pulp, pineapple frozen pulp, mango frozen pulp.
Raw cocoa beans.
Raw Cocoa Beans.
Cacao beans.
Cocoa beans.
Cassava Chips.
Dried cocoa beans.
Tropical exotic fruit pulp, juices, concentrates, purees and more..
Plantain Banana Flour.
Banana powder.
Fish oil.
