A rich chocolate bar? Absolutely! The 100% chocolate bar by Hacienda San Jose is pure, smooth and full-bodied. When eating, simply let it melt in your mouth, chewing slowly rather than chomping. We love to pair the 100% chocolate with red wine and mixed nuts. An energy booster? You bet. With 100% chocolate, it provides a boost in energy because itâ??s 100% cacao liquor â?? no other ingredients. This bar is our go-to for outdoor activities. Weâ??ll bring a 100% chocolate bar to snack on and enjoy with friends. No gluten No dairy (vegan) No preservatives No palm oils No sugar alcohols or sugar added (keto friendly) No artificial ingredients
Quality cocoa powder for a variety of uses in the food industry. Organic or Conventional 10/12 or 20/22 fat content
Being one of the few Fina Aroma Beans recognized by the ICCO (International Cocoa Organization), the Arriba or Nacional bean is coveted by many bean-to-bar chocolate manufacturers. We select specific farms that make sure that this bean variety is properly treated and fermented, which we will then clean and pack for a safe consumption. Cocoa Nibs Roasted or Raw Organic and Conventional
Cocoa liquor, also known as cocoa mass, cocoa paste, or unsweetened chocolate is made from pure Arriba cocoa with its characteristic luscious aromatic flavor. Used for single origin bars for its fine flavor, as well as dark chocolates and couvertures. Organic or Conventional Natural or Alkalized Kibbled or Blocks
Coffee beans, raw coffee beans, presserved ground coffee, cacao ecuador..
Coffee beans, cocoa beans, cereals.
Cookies and chips.
Cocoa beans.
Cocoa bean.
Cocoa-beans.
Organic Certified Banana Flour.
Cocoa Beans from Ecuador.
Cocoa liquor.
Criollo cocoa beans.
Fruit pulp like mango, pineapple pulp.
Frozen fruit pulp like alphonso mango pulp, pineapple pulp.
Cocoa beans.
Pastas.
Snacks.
Guayusa leaf, tea, extract.
