Tomato paste is a thick paste made by cooking tomatoes for several hours to reduce the water content, straining out the seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate.Two basic attributes of tomato paste and other tomato-juice products are flow behaviour (mainly controlled by pectins) and colour (mainly due to lycopene). The combined action of two of the pectic enzymes in tomato, PME and PG, can degrade pectins and provoke a loss of consistency (lower apparent viscosity).
What Is Tomato Pure Tomato pure is made by lightly cooking and pureing tomatoes. The result is a thick liquid that's used to form the base of tomato-based sauces and salsas. You can find tomato pure at most grocery stores in the canned tomato aisle.Tomato pure is a blended mixture of cooked and strained tomatoes. Tomato pure has a deep, tangy taste created by mixing ripe tomatoes, salt, and citric acid (like lemon juice) using a blender or food processor.
Whole peeled tomatoes in puree shall be prepared form tomatoes that have been washed, hand sorted for quality and peeled. Sea salt, citric acid, and calcium chloride are added. Topping juice made from fresh tomatoes is used as a packing medium.
Ingredients Roasted dehulled sesame seeds. Oil seperation is natural and can be simply stirred back in. Produced in accordance with the Turkish Food Codex and Tahini Notifications. No added sugar and salt. Suitable for vegan consumption. Contains high amounts of protein. Enerji/Energy 709,97/2935,81 kcal/kj Yai Oil 65,25 g/100 g Protein/Protein 22,67 g/100 g Toplam karbonhidrat/Total carbohydrate 8,01 g/100 g Toplam kl/Total ash 3,06 g/100 g Nem/Moisture 0,73 g/100 g Tuz/Salt 0,28 g/100 g TR/EN
