Pine nuts have a long slender kernel in comparison to oriental pines, which are broad, large and have higher fat content. Inside, the kernel has cream white color, delicate buttery flavor and sweet taste.
Size (counts/100g) : 550, 600, 650, 700, 750, 800, 900, 1100, 1200-1300
Flavor : Typical. Free from Rancid, Strong, Stale, Bitter, or foreign flavors.
Odor : Characteristic pine nut kernels odors, without foreign odors.
Moisture : Max. 3.5%
Color : Pale ivory, typical of pine nut kernels.
Purity : Free of foreign material and signs.
Broken Kernels : Max 1% weight basis
Nourishing World Markets: Premium Cashew Nut Exporter!
Indian-origin cashew nuts are highly esteemed globally for their rich and creamy texture, making them a sought-after ingredient in various culinary traditions. Cashew cultivation in India has a long history, with regions like Goa, Maharashtra, and Karnataka being prominent producers.
Cashew nuts typically range in size from medium to large, with kernels prized for their plumpness and well-formed shape. Quality assessment factors include color, aroma, and taste. Premium-quality cashews exhibit a light cream or pale yellow color, indicating freshness and proper processing techniques.
The flavor profile of Indian cashew nuts can vary depending on growing conditions and processing methods. However, they generally boast a delicate, buttery taste with a subtle sweetness, making them versatile for both sweet and savory dishes.
Indian-origin cashew nuts are renowned for their consistent quality and are a staple ingredient in a wide range of culinary applications worldwide.
Size: W180 W210 W240 W320 W450
Country of Origin: India
Grade Standard: Food Grade, A
Packaging Type: Vacuum-sealed Bags, Tin Containers
Shelf Life: 12-18 Months
Packing: Customizable
Certifications: APEDA / FSSAI / ISO 22000
MOQ: 100kg
Binomial Name: Anacardium occidentale
Family: Anacardiaceae
HS Code 08013210 / 0801.32.10
Here's a detailed description of these Cashew Nuts:
Size and Appearance: Premium quality cashew nuts typically have a uniform size and shape, with kernels ranging from medium to large. They are plump and well-formed, without any signs of shriveling or discoloration. The color of the nut is a light cream or pale yellow, indicating freshness.
Aroma: The aroma of cashew nuts is an important indicator of their quality. High-quality cashews are emit a mild, nutty scent with hints of sweetness. Avoid nuts with rancid or musty odors, as they may indicate improper storage or processing.
Taste: Cashew nuts have a delicate, buttery taste with a slight sweetness and a creamy texture. The flavor is well-balanced and free from any bitter or off-flavors.
Moisture Content: Moisture content of the cashew nuts is balanced, excessive moisture can lead to mold growth and spoilage. The moisture content typically is around 5% or lower to ensure freshness and quality.
Dried fruit generally contains a lot of fiber and is a great source of antioxidants, especially polyphenols. Polyphenol antioxidants are associated with health benefits such as improved blood flow, better digestive health, decreased oxidative damage and reduced risk of many diseases
Candlenut or Buah Keras, a South East Asian native plant and multipurpose tree found its usage in food, medicine and more. It should not be eaten raw as candlenut is mildly toxic. Therefore, candlenut needs to be cooked for its toxicity to be removed. Candlenuts are often used in curries or stew when it comes to Malaysian, Indonesian or even Singaporean cuisines.
Specifications:
Origin Indonesia
Moisture : 5% - 6%
Impurity : 1%
Term of payment : TT, LC at sight
Port of Loading (POL) : Semarang, Indonesia
Candlenut Indonesia origin, peeled up and well dried, diameter abut 1-1.5" per piece, specification : A Size whole round piece and B Size half broken piece.
The candlenut bears a striking similarity to its cousin, the macadamia nut, both have cream coloured skins and similar rough textures. Candlenut is more popularly used as a spice in Asian dishes to flavour curries, condiments and marinades. Candlenuts are often used in curries in some of Indonesian and Malaysian cuisines.
Candlenut is also used in traditional medicine because it helps alleviate digestive problems. The candlenut is a source of unsaturated fat, that is, the good kind of fat. the nuts yield oil used in varnishes, and nut kernels strung together are used locally as candles
International adheres to the highest quality standards that are assured through the state-of-art technology. We are committed to customer satisfaction and, hence, have a customer oriented approach. This attitude envelops the entire organization and influences every function. We emphasize on delivering superior quality products, premium packaging, competitive rates and on-scheduleddelivery.
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