DATES Ancient Egypt possesses great treasures and magic, not only in Cairo and Alexandria, where there is progress, sophistication, beautiful cities, and ancient high-rise buildings, and not only in the pyramids or the Sphinx, and not only in the temples of ancient Egypt in Luxor and Aswan, and not only in the expanse of the Mediterranean Sea almost as wide as Egypt from the east. To the west. But the magic and greatness of Egypt can be found in the picturesque Egyptian desert, with its vast green spaces and towering mountains of wonderful colors, in addition to the ancient crops that have been cultivated for thousands of years in the desert. Among the ancient agricultural crops are high-quality Egyptian dates, including the types: Barhi dates - Dates. Medjool - Sukari Dates - Siwa Dates. â?? Sokoti As for the types of Egyptian dates in terms of dryness (dry dates, semi-dry dates, and ajwa) Come together to learn about Egyptian dates in numbers: Egyptian dates represent a strategic crop, especially since Egypt is the largest producer of dates in the world, producing about 18% of global production and 24% of Arab production, and the number of fruitful palm trees exceeds 16 million palm trees. Many international festivals specializing in dates are held in Egypt and are attended by many ministers and ambassadors who are guests in Egypt. In addition to the Food and Agriculture Organization of the United Nations (FAO), the Egyptian Ministry of Agriculture, the Chamber of Food Industries, the Export Council for Food Industries, and the Export Council for Agricultural Crops, which would establish major trade protocols with the largest countries importing Egyptian dates, including Morocco, Turkey, and the United Kingdom. , UAE, and India. , Lebanon, America, Russia, Jordan, Indonesia, Germany, Malaysia, Spain, Netherlands, Kazakhstan, France, Bangladesh, Italy Now we will present the best types of Egyptian semi-dry dates Semi-Dry Dates Origin: Egypt Packing: 5, 10 kg carton box MOQ: 1X20 FCL Container 40 feet volume: 25 MT Shipping: by Dry Container or Reefer container (Acc. to our valuable clients) HS Code: 04/08/10/00/56 Ability: 7x40 FCL/Monthly
* Prices are negotiable accrording to quantities. * Ex- Factory Prices
* Prices are negotiable accrording to quantities. * Ex- Factory Prices
* Prices are negotiable according quantities. * Ex-Factory Prices.
Prices are negotiable according quantities. Ex-Factory Prices
* Prices are negotiable according quantities. * Ex-Factory Prices.
* Prices are negotiable accrording to quantities. * Ex- Factory Prices
* Prices are negotiable according quantities. * Ex-Factory Prices
* Prices are negotiable according quantities. * Ex-Factory Prices
* Prices are negotiable accrording to quantities. * Ex- Factory Prices
- Product name: DRIED AMERICAN FIGS - MOQ: 100kgs - Origin: Viet Nam - Color: Natural
Specifications: Origin: Highland of Vietnam. Scientific name: Plukenetia volubilis. Style: Raw, Roasted 50%, Roasted 100%, Roasted with salt. Color: White (raw) and Brown (roasted). Moisture: 10 % max. Broken: 5% max.
Walnuts Kernels are a rich source of energy and hold many health-benefiting nutrients, minerals, antioxidants and vitamins that are essential for wellbeing. Health Benefits of Walnuts Kernels: 1.Walnuts Kernels are a rich source of monounsaturated fatty acids (about 72%) like oleic acid. 2.Walnuts Kernels are an excellent source of vitamin-E, especially rich in �³ -tocopherol. 3.Walnuts Kernels are a rich source of minerals such as manganese, copper, potassium, calcium, iron, magnesium, zinc, and selenium. 4.Walnut oil has a deliciously nutty aroma and possess excellent astringent properties. 5.Walnuts Kernels are a rich source of many phytochemical substances that may contribute to their overall antioxidant activity, including melatonin, ellagic acid, vitamin-E, carotenoids, and polyphenolic compounds. 6.Walnuts Kernels are a rich source of all-important om ega-3 essential fatty acids such as linoleic acid, alpha-linolenic acid (ALA) and arachidonic acids. Eating as just as a handful (25 g) of walnuts every day can provide about 90% of RDI (recommended daily intake) of omega-3 fatty acids.
High quality organic with and without shells hazelnut whole loose Dried raw nuts Hazelnuts for snack in cheap price Hazel Nut Raw Hazelnut also known as cobnuts or filberts, hazelnuts are good eaten raw but the flavor takes on a more mellow, sweeter character when they are roasted. Like almost all nuts, they have a high fat content, which means they'll go rancid pretty quickly if not refrigerated.
Product Description Pistachio nuts Pistachio (Pistachio Vera), small tree of the cashew family (Anacardiaceous) and its edible seeds. Grown in dry lands in warm or temperate climates. The seed kernels can be eaten fresh or roasted and are commonly used in a variety of desserts, including baklava, halvah, and ice cream. They are also used for yellowish-green coloring in confections. The seeds are high in protein, fat, dietary fiber, and vitamin B6. Explanations Pistachios are a type of nut that is native to the Middle East and South Asia. They have a hard, outer shell that is typically green or greenish-brown in color and an edible, pale green kernel inside. Pistachios are a popular snack food, and they are also used in a variety of dishes such as salads, desserts, and baked goods. They are high in nutrients and are a good source ofprotein, fiber, and healthy fats. They also contain a variety of vitamins and minerals, including vitamin Magnesium, and potassium..
Pistachio Nuts No additives 100% natural Size: 18-34 Processing : Raw Closed nuts: Maximum 5% Small nuts : Maximum 5% Deformed nuts : Maximum 2% Nuts of another sort: Maximum 6% Foreign objects : Maximum 1% Mechanical open : Not allowed Moisture content : Maximum 4,5% Mold : Not allowed Output kernel : At least 54% Partially disclosed nuts (by weight) : Maximum 10% kernels without shell : Maximum 1% Empty shells : Maximum 1% Grades of Pistachios AAA: ~95% whole + 5% split. AA: ~90% whole + 10% split. A: ~85% whole + 15% split. C: ~70% whole + 30% split.
Dear Sirs We could supply the fresh chestnut ,frozen chestnut kernel,packaged chestnut in 50g 80g 100g 150g.And we could produce as you require with you brand. 1.Chestnut Materials: All the chestnuts from our own chestnut base, its chestnut, which is the best chestnut in the world. 2. Package: 50g per bag or custom made 3. Features: Nice taste, soft sweet, no additives, no preservatives, no flavour, rich in various minerals benefit to human body 4. Supply: roasted peeled chesnut and ringent chestnut all year around
We offer good quality almond nuts and Almonds Roasted from our company. We are a dynamically developing wholesale company. We expertise on wholesale food products and beverages. We support the Association and will connect you to producers who suit your requirements. Natural Almonds 25 lbs (11.3 kg)/50 lbs (22.7 kg) Cartons, (1 mt) Fiber bulk bin , 40'FCL 44,000lbs (20MT) In-shell Almonds 50 lbs (22.7 kg) Sacks, 40'FCL-45,000lbs ( 20.4MT) Standard Packing or as per Customer Requirements. Below is a list of the different Almond Products we have available. Almonds Blanched Almonds Caramel Almonds Butter Almonds Brown Flaked Almonds Ground Almonds Honey Almonds Nibbed Almonds Pink and White Almonds Roasted Almonds Slivered
The groundnut or peanut is one of the important legume crops of tropical and semiarid tropical countries, where it provides a major source of edible oil and vegetable protein. Groundnut Kernel contains 47-53% oil and 25-36% protein. India is the major groundnut producing countries. There are two most common names used for this crop i.e. groundnut or peanut. The term groundnut is used in most countries of Asia, Africa, Europe and Australia, while in north and South America it is commonly referred to as peanut. Groundnut are used in various forms, which include groundnut oil, roasted and salted groundnut, boiled or raw groundnut or as a paste popularly known as groundnut or peanut butter. Groundnut oil is the most important product of the crop, which is used for both domestic and industrial purposes. About 75% of the world groundnut production is used in extraction of edible oil.
The groundnut or peanut is one of the important legume crops of tropical and semiarid tropical countries, where it provides a major source of edible oil and vegetable protein. Groundnut Kernel contains 47-53% oil and 25-36% protein. India is the major groundnut producing countries. There are two most common names used for this crop i.e. groundnut or peanut. The term groundnut is used in most countries of Asia, Africa, Europe and Australia, while in north and South America it is commonly referred to as peanut. Groundnut are used in various forms, which include groundnut oil, roasted and salted groundnut, boiled or raw groundnut or as a paste popularly known as groundnut or peanut butter. Groundnut oil is the most important product of the crop, which is used for both domestic and industrial purposes. About 75% of the world groundnut production is used in extraction of edible oil.
