Dry Fruits Nuts Suppliers and Manufacturers

Macadamia Roasted and Salted (halves and quarters)

Cashew Nuts

The cashew tree is a tropical evergreen tree native to South America in the genus Anacardium that produces the cashew seed and the cashew apple accessory fruit. The tree can grow as tall as 14 metres, but the dwarf cultivars, growing up to 6 m, prove more profitable, with earlier maturity and greater yields.

The offered cashew nuts are known for their freshness and nutritional value. They are also available in various grades such as white whole grade and scorched whole grade (slightly darkened kernels while roasting). Our cashew nuts are highly acknowledged for their rich protein content and are extensively used in various cuisines. The cashew nuts we supply are completely free from infestation, insect damage and rancidity. We pack the nuts in vacuum packed tins.We export fine quality Cashew Nuts in the global market that are known for their freshness and nutritional value.We bring forth the nutritious quality of Cashew Nuts. Our company is considered as a reliable Cashew Nuts Supplier and Exporter in India &abroad. We make sure that the Cashew Nuts that we supply are delivered in properly packaged food-grade material, so that their quality is retained forever. Clients can avail different varieties of Cashew Nuts from us at very reasonable prices. Cashew Nut Grades we export are White Wholes (Colour â?? White/pale ivory/light ash) White wholes â?? 180 White wholes â?? 210 White wholes â?? 240 White wholes â?? 320 White wholes â?? 450 Specifications Grade Designation Trade Name Colour/ characteristics Count / 454 gms size description Max Moisture Broken Max NLSG NLG max W â?? 180 White Wholes White/pale ivory/light ash, Characteristic shapes 170-180 5% 5% 5% (NLSG & SW together) W â?? 240 White Wholes White/pale ivory/light ash, Characteristic shapes 220 â?? 240 5% 5% 5% (NLSG & SW together) W â?? 320 White Wholes White/pale ivory/light ash, Characteristic shapes 300 â?? 320 5% 5% 5% (NLSG & SW together) W â?? 450 White Wholes White/pale ivory/light ash, Characteristic shapes 400 â?? 450 5% 5% 5% (NLSG & SW together) Scorched Wholes (Kernels scorched or slightly darkened while roasting) Cashew nuts we supply are Scorched Wholes (SW) â?? 180 Scorched Wholes (SW) â?? 240 Scorched Wholes (SW) â?? 210 Scorched Wholes (SW) â?? 450 Scorched Wholes (SW) â?? 320 Grade Designation Trade Name Colour/ characteristics Count / 454 gms size description Max Moisture Broken Max NLSG NLG max SW â?? 210 White Wholes Kernels may be scorched/ slightly darkened due to over â?? heating while roasting or drying in drier/borma. 200 - 210 5% 5% 7.5% (NLSG & SW together) SW â?? 320 Scorched Wholes Kernels may be scorched/ slightly darkened due to over â?? heating while roasting or drying in drier/borma. 300 â?? 320 5% 5% 7.5% (NLSG & SW together) SW â?? 450 Scorched Wholes Kernels may be scorched/ slightly darkened due to over â?? heating while roasting or drying in drier/borma. 400 â?? 450 5% 5% 7.5% (NLSG & SW together) Our Cashew Nuts are highly acknowledged for their rich protein content and are extensively used in various cuisines. We

Agriculture products.

DRIED SOFT PASSION FRUIT DRIED SOFT MANGO - DRIED SOFT PINEAPPLE - DRIED SOFT JACKFRUIT - DRIED SOFT PAPAYA - DRIED SOFT BANANA - DRIED LOTUS SEED - DRIED SACHA INCHI SEED - DRIED MACADAMIA

Moq 105 tons approximately 4 containers 40ft

Shelf Life 6 Months Processing Type Plain Type Whole Packaging Size 10 KG Packaging Type Tin 180 NUMBER,� Generally the processing of raw cashew nuts into edible cashew kernel takes the following steps traditional method:� roasting, shelling drying, peeling, grading, quality controls, fumigation and packaging. All these steps have to be conducted with care to obtain good quality and good grade kernels.

1. PRODUCT DESCRIPTION: Raw cashew nuts in shell 2. PRESENTATION: Dried, cleaned, sorted 3. ORIGIN: Ivory Coast, Ghana, Benin, Togo, Guinea Bissau 4. PRODUCTION CALENDAR: March - July 5. TECHNICAL SPECIFICATIONS OF PRODUCT: - Nut counts per kg: 205 max. - Out-turn: 46 - 50 lbs / 80 kg bag - Moisture: 10.0 % max - Defective: 12.0 % max - Foreign matters: 1.0 % max 6. BRAND: Producer or private according production possibilities 7. PACKAGE FORMAT: Jute bag of 80 kg. net weight 8. LOADING FORMAT: 20' container containing 16 MT of goods or 40' container containing 25 MT of goods 9. DELIVERY DELAY: Within 15- 20 days after receipt of purchase confirmation and settlement of payment terms agreed 10. DELIVERY CONDITIONS: FOB or CFR delivery 11. PRICE: According current market rates 12. EXPORT DOCUMENTATION: a. Bill of lading (B/L) b. Commercial invoice c. Packing list d. Origin certificate e. Phytosanitary certificate f. Quality and/or quantity certificate in case of been requested by client (Cost not included in quotations) 13. PAYMENT TERMS: a. Prepayment of 30% - 50% of order value and balance against presentation of shipment documentation) b. Irrevocable/confirmed letter of credit payable at sight 14. IMPORTANT NOTE: Rates quoted have a limited validity so must request update of them before confirmation of any purchase order

Uses: - Culinary: As an ingredient in dishes such as salads, cakes, and desserts. - Processing: Used to make cashew butter, cashew milk, or as a topping for various dishes. - Industrial: Utilized in the food, cosmetic, and pharmaceutical industries due to its rich nutritional content. Production Process: 1. Harvest: Select cashew nuts that meet standards in size and quality. 2. Preliminary Treatment: Clean and remove impurities. 3. Drying: Dry or roast cashews for long-term preservation. 4. Packaging: Pack cashew nuts according to different specifications to meet market needs. Product Characteristics: - Origin: Vietnam - Humidity: <12% - Quality: Carefully processed and preserved to ensure no impurities and no preservatives.

Uses: - Culinary: As an ingredient in dishes such as salads, cakes, and desserts. - Processing: Used to make cashew butter, cashew milk, or as a topping for various dishes. - Industrial: Utilized in the food, cosmetic, and pharmaceutical industries due to its rich nutritional content. Production Process: 1. Harvest: Select cashew nuts that meet standards in size and quality. 2. Preliminary Treatment: Clean and remove impurities. 3. Drying: Dry or roast cashews for long-term preservation. 4. Packaging: Pack cashew nuts according to different specifications to meet market needs. Product Characteristics: - Origin: Vietnam - Humidity: <12% - Quality: Carefully processed and preserved to ensure no impurities and no preservatives.

Makhana Fox Nuts

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Cashew

Cashew