Dry Fruits Nuts Suppliers and Manufacturers

Shelf Life 6 Months Processing Type Plain Type Whole Packaging Size 10 KG Packaging Type Tin 180 NUMBER,� Generally the processing of raw cashew nuts into edible cashew kernel takes the following steps traditional method:� roasting, shelling drying, peeling, grading, quality controls, fumigation and packaging. All these steps have to be conducted with care to obtain good quality and good grade kernels.

1. PRODUCT DESCRIPTION: Raw cashew nuts in shell 2. PRESENTATION: Dried, cleaned, sorted 3. ORIGIN: Ivory Coast, Ghana, Benin, Togo, Guinea Bissau 4. PRODUCTION CALENDAR: March - July 5. TECHNICAL SPECIFICATIONS OF PRODUCT: - Nut counts per kg: 205 max. - Out-turn: 46 - 50 lbs / 80 kg bag - Moisture: 10.0 % max - Defective: 12.0 % max - Foreign matters: 1.0 % max 6. BRAND: Producer or private according production possibilities 7. PACKAGE FORMAT: Jute bag of 80 kg. net weight 8. LOADING FORMAT: 20' container containing 16 MT of goods or 40' container containing 25 MT of goods 9. DELIVERY DELAY: Within 15- 20 days after receipt of purchase confirmation and settlement of payment terms agreed 10. DELIVERY CONDITIONS: FOB or CFR delivery 11. PRICE: According current market rates 12. EXPORT DOCUMENTATION: a. Bill of lading (B/L) b. Commercial invoice c. Packing list d. Origin certificate e. Phytosanitary certificate f. Quality and/or quantity certificate in case of been requested by client (Cost not included in quotations) 13. PAYMENT TERMS: a. Prepayment of 30% - 50% of order value and balance against presentation of shipment documentation) b. Irrevocable/confirmed letter of credit payable at sight 14. IMPORTANT NOTE: Rates quoted have a limited validity so must request update of them before confirmation of any purchase order

Moq 105 tons approximately 4 containers 40ft

Uses: - Culinary: As an ingredient in dishes such as salads, cakes, and desserts. - Processing: Used to make cashew butter, cashew milk, or as a topping for various dishes. - Industrial: Utilized in the food, cosmetic, and pharmaceutical industries due to its rich nutritional content. Production Process: 1. Harvest: Select cashew nuts that meet standards in size and quality. 2. Preliminary Treatment: Clean and remove impurities. 3. Drying: Dry or roast cashews for long-term preservation. 4. Packaging: Pack cashew nuts according to different specifications to meet market needs. Product Characteristics: - Origin: Vietnam - Humidity: <12% - Quality: Carefully processed and preserved to ensure no impurities and no preservatives.

Uses: - Culinary: As an ingredient in dishes such as salads, cakes, and desserts. - Processing: Used to make cashew butter, cashew milk, or as a topping for various dishes. - Industrial: Utilized in the food, cosmetic, and pharmaceutical industries due to its rich nutritional content. Production Process: 1. Harvest: Select cashew nuts that meet standards in size and quality. 2. Preliminary Treatment: Clean and remove impurities. 3. Drying: Dry or roast cashews for long-term preservation. 4. Packaging: Pack cashew nuts according to different specifications to meet market needs. Product Characteristics: - Origin: Vietnam - Humidity: <12% - Quality: Carefully processed and preserved to ensure no impurities and no preservatives.

Cashew kernerl w180,w240 and w320 ..

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