1.ginkgo nuts 2.specifications: grade m and s. 3.package:500g/bag 4.health food. 5.store temperature:-18 1.ginkgo nuts 2.specifications: grade m and s. 3.package:500g/bag 4.health food. 5.store temperature:-18 7.mode:block type: ginkgonut ��������������������.. Quick Specifications Type: Ginkgo Nut Cultivation Type: Common Processing Type: Raw Style: Fresh Packaging: As buyers request Grade: 1,2,3 Size: 1st class, 2nd class, 3rd class Use: Edible Supplying time: All year round Colour: Natural colour
Tiger Nuts
Annatto Seeds
Shea Nuts Origin : Nigeria Fat : 46-49% Moisture : 10% max. Admixture : 2% max. FFA : 4-5% Packing : 50 kgs. PP Bag
Candlenut Indonesia origin, peeled up and well dried, diameter abut 1-1.5" per piece, specification : A Size whole round piece and B Size half broken piece.
Specification: Product Name: Nutmeg Shape: Round Color: Browm Style: Dried
International adheres to the highest quality standards that are assured through the state-of-art technology. We are committed to customer satisfaction and, hence, have a customer oriented approach. This attitude envelops the entire organization and influences every function. We emphasize on delivering superior quality products, premium packaging, competitive rates and on-scheduleddelivery. We huge all clients to contact for more information on our prducts with thier complete company details including email address
Red chilli new crop available
Fresh durian fruits
Deep frozen raspberry, roland, griz 10 kg in pvc bags in in cardboard box
Dried fruit generally contains a lot of fiber and is a great source of antioxidants, especially polyphenols. Polyphenol antioxidants are associated with health benefits such as improved blood flow, better digestive health, decreased oxidative damage and reduced risk of many diseases
Dry fruits in India are basically fruits whose water content has been removed almost completely either naturally or by processes like sun drying or specialized dehydrators or dryers. Dry fruits can be eaten in various forms and are known to be powerhouses of nutrients. V5 International exports Dry fruits from India includes the export of dates, raisins, almonds, cashew, apricot, and so on and so forth. We work on the export of dry fruits from India to many countries in the world. We hold an extensive experience in the export of Indian dry fruits. We make sure that our clients face no issues from documentation to the final delivery of the products by conducting an in-depth analysis of the international market, we keep our clients well informed about the latest developments and how it may affect their exports.
Candlenut or Buah Keras, a South East Asian native plant and multipurpose tree found its usage in food, medicine and more. It should not be eaten raw as candlenut is mildly toxic. Therefore, candlenut needs to be cooked for its toxicity to be removed. Candlenuts are often used in curries or stew when it comes to Malaysian, Indonesian or even Singaporean cuisines. Specifications: Origin Indonesia Moisture : 5% - 6% Impurity : 1% Term of payment : TT, LC at sight Port of Loading (POL) : Semarang, Indonesia
Origin : West Kalimantan Moisture : 3-5% Quality : 70-75% Form : Dry Whole bean Packing : 50 kg/goni bag MOQ : 17 MT/1 FCL 20 fit
Candlenut (Aleurites moluccana) is a plant whose seeds are used as a source of oil and spices.The oil extracted from the seeds is useful in industry for use as a paint mixture.Candlenut grows well on limestone soils, sandy soils on the coast. But it can also grow on podzolic soils that are less fertile to fertile and on latosol soils. Candlenut plants can grow and produce well at an altitude of 0-800 meters above sea level, although in some places it can also grow at an altitude of 1,200 meters above sea level. Candlenut plants can grow on flat land, bumpy and steep cliffs. Judging from the climatic conditions, candlenut plants can grow in areas with dry and wet climates. Candlenut plants can grow in areas with rainfall of 1,500 2,400 mm per year and temperatures of 200 270C.
The candlenut bears a striking similarity to its cousin, the macadamia nut, both have cream coloured skins and similar rough textures. Candlenut is more popularly used as a spice in Asian dishes to flavour curries, condiments and marinades. Candlenuts are often used in curries in some of Indonesian and Malaysian cuisines. Candlenut is also used in traditional medicine because it helps alleviate digestive problems. The candlenut is a source of unsaturated fat, that is, the good kind of fat. the nuts yield oil used in varnishes, and nut kernels strung together are used locally as candles
Cashw Nuts Raisin
Tiger Nuts A super food used as replacement for wheat flour
96% sweet kernels Moisture: 5% Purity: 98% Colour: natural
