The cashew nut export from South Africa showcases a variety of high-quality nuts, catering to the diverse global market. These varieties are cultivated for their distinctive qualities, such as high yield, large nut size, and high shelling percentages, making them ideal for both consumption and processing. Hereâ??s a closer look at the varieties you mentioned: 1. BPP-1 A hybrid variety, BPP-1 is known for its moderate yield of 10 kg/tree and a good shelling percentage of 27.5%. Its medium-sized nuts are in demand for their consistency in size and quality. 2. BPP-8 This hybrid variety is particularly notable for its adaptability, performing well in areas like Orissa and West Bengal. It has a good shelling percentage and offers a reliable yield, making it a popular export choice. 3. VRI-1 A variety with smaller nuts but high shelling efficiency (28%). Its yield potential of 7.2 kg/tree makes it a favored option in several cashew-producing regions in South Africa. 4. VRI-3 Known for its high yield potential of 10 kg/tree, the VRI-3 variety produces medium-sized nuts and boasts an impressive shelling percentage of 29.1%, making it another attractive export variety. Bhuvaneshwar This variety has a cluster-bearing habit, with up to 12 fruits per bunch. It is highly prized for its medium-sized nuts and robust flowering period from January to March. 5. Balabhadra Offering bold nuts with a high nut weight (7.4g), Balabhadra has a high shelling percentage (30%), making it a choice for high-quality exports. 6. Jhargram-1 With a compact canopy and good fruit yield (6 per bunch), this variety yields around 8.5 kg/tree and features small-sized nuts with a solid shelling percentage of 30%. 7. Jhargram-2 Known for its larger nut size (9.2g) and shelling percentage of 32%, Jhargram-2 is favored for premium nut quality. 8. Vengurla-1 A productive variety, Vengurla-1 yields up to 19 kg/tree with a nut weight of 6.2g and a shelling percentage of 31%, making it one of the more productive varieties exported from South Africa. 9. Vengurla-8 This hybrid variety is a high-yielding option, with a nut weight of 7.6g and a high yield of up to 20 kg/tree. It's especially valued for its bold nuts and high juice recovery, making it a strong contender in the export market. 10. Balli-2 Developed in Goa, this variety is known for its early flowering and yield potential of 7 kg/tree, making it a sought-after export variety in regions with specific agricultural conditions. 11. Tiswadi-3 Offering larger nuts (9.4g) and a moderate yield of 5.5 kg/tree, Tiswadi-3's shelling percentage of 29.25% further enhances its desirability for export.
The cashew (Anacardium occidentale) is a tropical evergreen tree native to Brazil, widely cultivated for its edible nuts and the fruit known as the cashew apple. Cashew nuts are a popular snack and ingredient, while the cashew apple is often used to make beverages, jams, and other products. The tree belongs to the family Anacardiaceae and is valued for its economic, nutritional, and industrial significance. Cashew nuts are nutrient-dense and offer numerous health benefits. Key components include: Healthy Fats: Rich in monounsaturated and polyunsaturated fats, which promote heart health. Proteins and Carbohydrates: Provide energy and support muscle development. Vitamins and Minerals: Contain magnesium, phosphorus, zinc, vitamin K, and B vitamins
Whole macadamia nuts are great for snacking. Naturally high in protein and fibre, these organic, whole, raw macadamia nuts will keep you fuller for longer thanks to their excellent nutritional content. About Organic Whole Raw Macadamia Nuts Raw macadamia nuts are highly nutritious and boast an excellent nutritional profile. They are naturally high in protein, fibre and essential fats which makes them a great addition to your daily intake. These whole macadamia nuts are perfect for snacking throughout the day and will keep you fuller for longer compared to many other foods that we tend to reach for during that mid morning slump or when we require a boost in energy! Benefits of whole macadamia nuts Whole macadamia nuts contain the highest amount of monounsaturated fats than any other nut High in protein High in fibre Ways to enjoy whole raw macadamia nuts Enjoy in their raw form as a snack Top your favourite combination of oats for a morning energy boost Make a nutritional macadamia nut butter using whole macadamias Roast with a touch of salt and paprika for a naturally smokey flavour Chop up and sprinkle on top of your favourite meals such as curries
Organic Tiger Nuts (also known as Chufa Nuts or Earth Almonds) arenot actually nuts at all but are the tubers of the plants. Enjoy as a light & healthy snack. About Organic Tiger Nuts Tiger nuts (earth almonds or chufa) are not actually nuts but the dried tubers from a plant found in Africa and Spain. They are said to have been eaten by our ancestors as they are dense in nutrition and fibre. These are a perfect snack for the Paleo diet. They can be eaten as they are (or soaked if needed to soften them), or they can be made into a plant milk called horchata, which is popular in Spain. And of course, nut-free for those of you who have nut allergies and are looking for a dairy free milk alternative. They contain soluble fibres which will be retained in the tiger nut milk even after mixing with water and straining.
Nourishing World Markets: Premium Cashew Nut Exporter! Indian-origin cashew nuts are highly esteemed globally for their rich and creamy texture, making them a sought-after ingredient in various culinary traditions. Cashew cultivation in India has a long history, with regions like Goa, Maharashtra, and Karnataka being prominent producers. Cashew nuts typically range in size from medium to large, with kernels prized for their plumpness and well-formed shape. Quality assessment factors include color, aroma, and taste. Premium-quality cashews exhibit a light cream or pale yellow color, indicating freshness and proper processing techniques. The flavor profile of Indian cashew nuts can vary depending on growing conditions and processing methods. However, they generally boast a delicate, buttery taste with a subtle sweetness, making them versatile for both sweet and savory dishes. Indian-origin cashew nuts are renowned for their consistent quality and are a staple ingredient in a wide range of culinary applications worldwide. Size: W180 W210 W240 W320 W450 Country of Origin: India Grade Standard: Food Grade, A Packaging Type: Vacuum-sealed Bags, Tin Containers Shelf Life: 12-18 Months Packing: Customizable Certifications: APEDA / FSSAI / ISO 22000 MOQ: 100kg Binomial Name: Anacardium occidentale Family: Anacardiaceae HS Code 08013210 / 0801.32.10 Here's a detailed description of these Cashew Nuts: Size and Appearance: Premium quality cashew nuts typically have a uniform size and shape, with kernels ranging from medium to large. They are plump and well-formed, without any signs of shriveling or discoloration. The color of the nut is a light cream or pale yellow, indicating freshness. Aroma: The aroma of cashew nuts is an important indicator of their quality. High-quality cashews are emit a mild, nutty scent with hints of sweetness. Avoid nuts with rancid or musty odors, as they may indicate improper storage or processing. Taste: Cashew nuts have a delicate, buttery taste with a slight sweetness and a creamy texture. The flavor is well-balanced and free from any bitter or off-flavors. Moisture Content: Moisture content of the cashew nuts is balanced, excessive moisture can lead to mold growth and spoilage. The moisture content typically is around 5% or lower to ensure freshness and quality.
We are a leading wholesaler of premium cashew nuts, supplying high-quality, naturally sourced cashews in bulk to both domestic and international markets. With a focus on quality, consistency, and customer satisfaction, our cashews are carefully selected and processed to meet the highest standards. We serve a wide range of clients including retailers, distributors, and food manufacturers, providing competitive prices and reliable service.â?? Feel free to adjust this depending on your target audience and unique selling points! We value strong partnerships and look forward to building lasting, mutually beneficial relationships in the future.â?? This emphasizes your commitment to quality and long-term collaboration.
If you are looking for a snack that is both healthy and tasty, Dried fruits is just right for you. Dried mix fruits snacks for everyone Tasty and convenient snack when traveling with friends, going for a picnic Light snack for worker, officer in relaxing time Dessert after main meal Delight food for friend gathering party Make your time at home more enjoyable with some dried food while watching TV Gift for family, friends and everyone. Specification Type: Mixed Fruit: jackfruit, banana, sweet potato, potato Taste: sweet Shape: Sliced Drying Process: AD Max. Moisture (%):
Ginkgo nut - Ginkgo nuts have a hard white outer shell and a sweet, fleshy core with a very characteristic flavor. - Color: white - Packing: In 25kgs PP bag; 14Mts per container 40�??HQ ; or as buyer's request. - Payment: T/T, L/C - Delivery: 7 - 10 Days after signed Sales Contract - Origin: Vietnam
Those that due to their natural composition (without human manipulation) have less than 50% water. They are very energetic foods, rich in fats, proteins, as well as trace elements. Our Partners are producers and/or large distributors of almonds, walnuts, hazelnuts, peanuts, cashews, coconut, chestnutsâ?¦ a wide range of high quality nuts. Delicious range of heart healthy nuts packed with protein, calcium, amino acids, fiber, good fats and antioxidants
Dry fruits in India are basically fruits whose water content has been removed almost completely either naturally or by processes like sun drying or specialized dehydrators or dryers. Dry fruits can be eaten in various forms and are known to be powerhouses of nutrients. V5 International exports Dry fruits from India includes the export of dates, raisins, almonds, cashew, apricot, and so on and so forth. We work on the export of dry fruits from India to many countries in the world. We hold an extensive experience in the export of Indian dry fruits. We make sure that our clients face no issues from documentation to the final delivery of the products by conducting an in-depth analysis of the international market, we keep our clients well informed about the latest developments and how it may affect their exports.
Origin : West Kalimantan Moisture : 3-5% Quality : 70-75% Form : Dry Whole bean Packing : 50 kg/goni bag MOQ : 17 MT/1 FCL 20 fit
Sacha inchi white nuts for oil pressing and roasting
Roasted sacha inchi nuts ; 5 kg/vacuumed bag x 4 bags / carton ; OEM packing
Candlenut (Aleurites moluccana) is a plant whose seeds are used as a source of oil and spices.The oil extracted from the seeds is useful in industry for use as a paint mixture.Candlenut grows well on limestone soils, sandy soils on the coast. But it can also grow on podzolic soils that are less fertile to fertile and on latosol soils. Candlenut plants can grow and produce well at an altitude of 0-800 meters above sea level, although in some places it can also grow at an altitude of 1,200 meters above sea level. Candlenut plants can grow on flat land, bumpy and steep cliffs. Judging from the climatic conditions, candlenut plants can grow in areas with dry and wet climates. Candlenut plants can grow in areas with rainfall of 1,500 2,400 mm per year and temperatures of 200 270C.