The almond nut export from South Africa includes a variety of high-quality almonds, each catering to specific market preferences in both domestic and international trade. Here's a closer look at the major almond varieties from South Africa:
1. Nonpareil This is one of the most popular and premium almond varieties, known for its thin outer shell and smooth, blemish-free nuts. Its attractive appearance and light color make it ideal for both direct consumption and processing, especially in products requiring a smooth, high-quality nut.
2. Carmel A soft-shell variety, the Carmel almonds are often used for blanching and roasting. Though it's technically a California type, it's popular enough to be distinguished on its own. It's often substituted for Nonpareil due to its similar characteristics, but with a slightly different texture and flavor profile.
3. Butte This variety has a semi-hard shell and is known for its small, plump nuts with a wrinkled surface. Butte almonds are commonly used in various products and are popular for their distinct appearance and medium to small size. They have a slightly different texture than other varieties, making them suitable for export to diverse markets.
4. Peerless Peerless is another California type almond with a hard shell and a smooth surface. These almonds are medium-sized with a wide shape and have a fairly wrinkled surface. While similar to other California types, Peerless stands out for its sturdy shell and reliable consistency, making it a solid export option.
5. Sonora Known for its paper-thin shell and dark brown color, the Sonora variety is large in size and narrow. It has a rough surface, which makes it distinctive from other varieties. This variety is particularly popular for its larger nut size, making it suitable for snacks, baking, and other food products.
The groundnut import from South Africa includes several high-quality varieties of groundnuts, each with unique characteristics suitable for different growing conditions. Here are some major varieties of groundnuts exported from South Africa:
1. TLG 45
Released in 2007 at MAU, Latur, TLG 45 has a yield potential of around 1506 kg/ha and an oil content of approximately 51%. It is a large-seeded variety recommended for cultivation in Maharashtra.
2. Narayani (TCGS 29)
The Narayani variety, released in 2007 at ANGRAU, Tirupati, has a yield potential of about 3764 kg/ha and an oil content of 48%. It is tolerant to mid-season moisture stress conditions and is ideal for growth in various regions.
3. Vasundhara (Dh 101)
Released in 2007, the Vasundhara variety has a yield potential of around 2877 kg/ha and an oil content of 50%. This variety is recommended for West Bengal, Orissa, Jharkhand, and Assam and is tolerant to stem rot and peanut bud necrosis disease (PBND).
4. VL-Moongphali-1
Released in 2008 at VPKAS, Almora, this variety has a yield potential of around 1943 kg/ha and is resistant to late leaf spot and root rot. It is recommended for Uttarakhand.
5. Utkarsh (CSMG 9510)
Released in 2009 at CSAUAT, Mainpuri, Utkarsh has an oil content of 49%. This variety is recommended for Uttar Pradesh, Punjab, and Northern Rajasthan and is resistant to rust. It is suitable for the Kharif season and has a seed dormancy of 40-45 days.
6. Jawahar Groundnut 23 (JGN 23)
The Jawahar Groundnut 23 variety, released in 2009 at JNKVV, Khargone, has a yield potential of about 1631 kg/ha and an oil content of 49%. It is drought-tolerant, resistant to early leaf spot (ELS) and late leaf spot (LLS), and recommended for the Kharif season.
7. Greeshma
Released in 2009 at ANGRAU, Tirupati, the Greeshma variety has a yield potential of about 2000-2500 kg/ha and an oil content of 49%. This variety is tolerant to LLS, drought, high temperatures, and aflatoxin and is
8. Kadiri 8
Released in 2009 at ANGRAU, Kadiri, Kadiri 8 has a yield potential of 1523 kg/ha and an oil content of about 47%. This variety is suitable for Andhra Pradesh and is tolerant of sucking pests and leaf spots.
9. Mallika
Released in 2009 at RAU, Hanumangarh, Mallika has a yield potential of 2579 kg/ha and an oil content of about 48%. This bold-seeded variety is resistant to collar rot and PBND and is recommended for the Kharif season
Walnuts from Uzbekistan natural quality in every kernel
The warm climate and special soils of Uzbekistan create unique conditions for growing nuts which makes their taste bright and their beneficial properties maximum Walnuts combine excellent taste high nutritional value and environmental friendliness
Why nuts from Uzbekistan
Selected product we carefully select each nut guaranteeing only the best fruits
Safety and quality grown in ecologically clean areas of Uzbekistan our nuts do not contain chemical additives and pesticides
Unforgettable taste nuts from Uzbekistan have a rich and pleasant taste which will be an excellent addition to dishes or will be an ideal snack
Health benefits rich in vitamins minerals and antioxidants walnuts help strengthen the immune system improve heart and brain function
Uzbek raisins are hand-picked on fertile lands and dried under the hot sun. Our raisins are 100% natural, preserving all the benefits and sweetness of ripe berries.
Why are our raisins special?
Natural drying process: no added preservatives or chemicals.
Rich, honey flavor: perfect for desserts, pastries, cereals and snacks.
Rich in vitamins and minerals: an excellent source of energy and fiber.
Traditional quality: grown and harvested with love in Uzbekistan.
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Sweet, tender, and subtly chewy, our figs are a delicious treat on their own or paired with cheese and nuts. Full of fiber, vitamins, and antioxidants, they're perfect for snacking, adding to salads, or baking into your favorite desserts.
Almonds are loaded with protein and fibre and packed with vitamins, minerals and other essential nutrients. They have a creamy texture, are highly versatile and taste great raw, roasted, soaked, ground, blended or baked into your favourite foods.
About Almonds Whole
Almonds are not only extremely healthy but they are also packed with nourishing properties and a healthy snack on the go.
Our whole almonds have a dark skin that can easily be removed if desired by soaking overnight and gently rubbing the skins off. The interior of the nut reveals a smooth and creamy texture that is packed full of protein.
Benefits of whole almonds:
High in fibre
High in protein
Healthy fats
Packed full of nutrients
Versatile
Ways to use whole almonds:
Toast, bake, soak, roasted or simply enjoy almonds straight of the bag
Snack on almonds with other nuts, seeds, chocolate and dried fruit to make the perfect trail mix
Use them to make cakes, desserts and other sweet and savoury recipes.
Add almonds to breakfast cereals, porridge, overnight oats, salads and more
Make your own almond butter by blending and adding a touch of salt to bring out the natural flavours
Try making your own almond milk and enjoy in tea, cereals, porridge oats and hot drinks
These pistachio nuts are raw, unsalted, nutrient dense, full of fibre and rich in plant based protein.
About Pistachio Nuts, Raw
Our pistachio nuts are raw, shelled and unsalted, any saltiness in flavour is completely natural. They have a vibrant yellow-green in colour and are a fantastic healthy snack.
Pistachios are known to be a very healthy nut, they have a natural slightly salty flavour and can be eaten alone or added to recipes and salads. These nuts are nutrient dense and full of fibre and plant based protein.
Ways to enjoy raw pistachio nuts
Enjoy as a healthy snack
Add to bread making for a delicious nutty loaf
Top smoothie bowls along with various fruits and seeds
Sprinkle on warm oats or chilled overnight oats
Add to flapjack recipes
These in-shell Californian walnuts are highly nutritious and versatile. They make a delicious snack and are great when used in baking and cooking. Simply crack open and enjoy.
About Walnuts Californian in Shell
Californian walnuts are grown in California where almost all of the walnuts produced in America are originally from. These particular walnuts are in-shell to retain freshness for the perfect nutrient-rich snack or baking nut.
Walnuts are rich in healthy fats and have a number of health benefits associated with them.
Ways to use in-shell Californian walnuts
Use a nutcracker to crack open the shell and enjoy fresh walnuts in the following way:
Enjoy as a healthy snack for a boost of nutrients, fibre and protein
Use in sweet baking recipes or as cake decoration popularly used to decorate carrot cakes
Add to bread recipes for added texture
Use to decorate desserts
Add to salads for a classic waldorf salad
Buy in-shell Californian walnuts online in a range of sizes from small to bulk depending on your requirements.
CALIBRATION From 16 up to 21+mm with 1-2 mm size differences
PACKING 25/50 kg PP bags
STANDARD MARKING Description, size, crop, producer, origin, weight, lot, best before
SHELF LIFE 12 months in PP bags
ORGANOLEPTIC
APPEARANCE Uniform,whole and sound kernels
TASTE/ODOUR Typical
TEXTURE Sound
COLOUR Typical, dark brown
CHEMICAL& PHYSICAL
APPEARANCE Regular-shaped, whole
TASTE/SMELL Clear and unmistakable of hazelnut
COLOUR Brown, typical for variety
MOISTURE 7% max. (if grinded with shell max.12%)
FAT CONTENT 55% -68%
FREE FATTY ACIDS 0,7% max
PEROXIDE 0,7 mEq/kg max
AFLATOXIN B1 2 ppb max
AFLATOXIN B1+B2+G1+G2+ 4ppb max
FOREIGN MATTERS 0,25%
SHELL.SKIN PARTS 0.2% max
DEFECTS 7% max. (insect damaged, shriveled, moulded, rancid-lemonous, sour
UNDER/OVER CALIBRE +/- 10% max
EMPTY RATIO 8 pcs /100pcs
HAZELNUT KERNELS
DESCRIPTION
CALIBRATION From 9 up to 15+mm with 1-2 mm size differences
PACKING 25/40/50 kg PP bags, 50/80kg jute bags,1000kg big bags
STANDARD MARKING Description, size, crop, producer, origin, weight, lot, best before
SHELF LIFE 12 months in jute or big bags
ORGANOLEPTIC
APPEARANCE Uniform, whole and sound kernels
TASTE/ODOUR Typical fresh hazelnut taste, free from foreign odours
TEXTURE Firm and crispy
COLOUR Typical, brown
CHEMICAL&PHYSICAL
MOISTURE 6% max.
FAT CONTENT 55% -68%
FREE FATTY ACIDS 0,7% max
PEROXIDE 0,7 mEq/kg max.
AFLATOXIN B1 2 ppb max.
AFLATOXIN B1+B2+G1+G2+ 4ppb max.
FOREIGN MATTERS 10 pcs max. (except unshelled and shell pieces)
DEFECTUOUS 2.0% max (inner/visible rotten, inner/visible mouldy, rancid, lemonous)
BROKEN 1%max
UNDER/OVER CALIBRE +/- 5% max.
MECHANICALLY DAMAGED 7% max.
SHRIVELLED, LEMONOUS 4% max.
MICROBIOLOGICAL
TOTAL PLATE COUNT 20000/gr. max.
SALMONELLA absent/25gr.
E.COLI absent/gr.
MOULDO YEAST 1000cfu/gr. max
STAPH.AUREUS 10 cfu/gr. max.
ENTEROBACTERIACEAE 200 cfu/gr. max.
TOTAL COLIFORM 100cfu/gr. max.
India is one of the largest producers of peanuts in the world Indian peanuts are available in different varieties Bolds or Runners Javas or Spanish and Red Natal and have a rich nutty flavor sweet taste crunchy texture and relatively longer shelf life
Peanuts in India are available throughout the year due to a twocrop cycle harvested in March and October On an average India produces 7 8 million tons of peanuts unshelled every year In fact considering the current export figures India has a much larger potential to supply high quality groundnuts to the international buyer
The awareness and concern for quality amongst the Indian peanut sellers and processors are growing steadily Multiple sorting and grading are fast becoming a norm Indian shippers have the capability to prepare and supply edible peanuts conforming to highest standards
Varieties of Peanuts The 2 major varieties of Peanuts produced in India are Bold runners and Java Spanish The Bold variety peanuts have typically reddishbrown skin with oblong shape while Java variety have pink skin with spherical in shape
Bold Kernel 3540 3842 4045 4550 4555 6070 7080
Java Kernel 4050 4555 6070 7080 8090 100120
Red Skin Java Kernel 7080 8090
Product details
Moisture 7 8
Admixture 1 2
Foreign Material 05 1
Aflatoxin As per import country norms
Packing 20kgs 25kgs 50kgs in Jute PP Bags
Quantity in Container 17MT 19MT per 20 FCL based on size of kernel
Bold peanuts Arachis hypogaea are a variety of peanuts known for their large size reddishbrown skin and high oil content They are widely used in the food industry for direct consumption oil extraction peanut butter and confectionery
Physical Properties
Variety Bold Peanuts RunnerSpanish types
Appearance Ovalshaped larger than Java peanuts
Color Reddishbrown skin
Size
o 3842 countsoz large
o 4050 countsoz medium
o 5060 countsoz small
Odor Mild nutty aroma
Taste Sweet nutty and crunchy
Moisture Content Max 8
Foreign Matter Max 1
Broken Split Kernels Max 2
Shriveled Immature Kernels Max 2
Aflatoxin 10 ppb food grade
Chemical Nutritional Composition Per 100g
Protein 2228
Total Fat 4550
Saturated Fat 68
Monounsaturated Fat 1822
Polyunsaturated Fat 2025
Carbohydrates 1218
Dietary Fiber 810
Ash Content Max 25
Energy Value 560590 kcal
Calcium 5070 mg
Iron 24 mg
Magnesium 150200 mg
Phosphorus 300400 mg
Zinc 23 mg
Microbiological Standards For Food Grade
Total Plate Count Max 50000 CFUg
Yeast Mold Max 500 CFUg
Coliforms 10 CFUg
E Coli Salmonella Absent
Aflatoxins B1 B2 G1 G2 Max 10 ppb
Contaminants Adulterants
Heavy Metals
o Lead Pb 02 ppm
o Cadmium Cd 01 ppm
o Arsenic As 01 ppm
o Mercury Hg 005 ppm
Pesticide Residues As per international standards FSSAI EU FDA
Artificial Additives Preservatives Must be absent
Types of Bold Peanuts
1 Raw Peanuts Whole unshelled or shelled peanuts used for roasting and cooking
2 Blanched Peanuts Skin removed used in confectionery and peanut butter
3 Roasted Peanuts Readytoeat variety used in snacks
4 Peanut Splits Broken peanut kernels used in food processing
5 Peanut Oil Grade Highoil content variety for oil extraction
Applications of Bold Peanuts
Food Industry Used in snacks peanut butter and confectionery
Oil Industry Extracted for peanut oil a highquality cooking oil
Animal Feed Used in cattle and poultry feed due to high protein content
Cosmetics Pharmaceuticals Used in skincare products and medicinal applications
We are the leading manufacturer and exporter of all type of Vegetables, Agriculture Products Spice, saffron,Dry fruit almond, Walnut,Cashew Rice, Millet, Maize Red cumin Lentil Bean lentil Bengal gram lentil Cumin, fennel Seed Potato, Ginger, Garlic, All type of Spices Dry Food and Frozen since 2005. BS GROUP INDIA is a reputed manufacturer of high quality Rice corn Potatoes in Sambhal. We are in this business for more than 17 years. Supplier all over India with high quality and now we are introducing it all over the world
We use products containing best quality vegetables, rice, potatoes, ginger, garlic, all kinds of spices. We believe in keeping things simple yet modern and our 50+ employees are a testimony to our team building effort. Each order is manufactured as per the requirement of our customers and we adhere to strict delivery schedules. Send us your enquiry, whether it is big or small and we will reply as soon as possible
If you are interested we will best price with the best quality we will send sample also
We are the leading manufacturer and exporter of all type of Vegetables, Agriculture Products Spice, saffron,Dry fruit almond, Walnut,Cashew Rice, Millet, Maize Red cumin Lentil Bean lentil Bengal gram lentil Cumin, fennel Seed Potato, Ginger, Garlic, All type of Spices Dry Food and Frozen since 2005. BS GROUP INDIA is a reputed manufacturer of high quality Rice corn Potatoes in Sambhal. We are in this business for more than 17 years. Supplier all over India with high quality and now we are introducing it all over the world
We use products containing best quality vegetables, rice, potatoes, ginger, garlic, all kinds of spices. We believe in keeping things simple yet modern and our 50+ employees are a testimony to our team building effort. Each order is manufactured as per the requirement of our customers and we adhere to strict delivery schedules. Send us your enquiry, whether it is big or small and we will reply as soon as possible
If you are interested we will best price with the best quality we will send sample also
We are the leading manufacturer and exporter of all type of Vegetables, Agriculture Products Spice, saffron,Dry fruit almond, Walnut,Cashew Rice, Millet, Maize Red cumin Lentil Bean lentil Bengal gram lentil Cumin, fennel Seed Potato, Ginger, Garlic, All type of Spices Dry Food and Frozen since 2005. BS GROUP INDIA is a reputed manufacturer of high quality Rice corn Potatoes in Sambhal. We are in this business for more than 17 years. Supplier all over India with high quality and now we are introducing it all over the world
We use products containing best quality vegetables, rice, potatoes, ginger, garlic, all kinds of spices. We believe in keeping things simple yet modern and our 50+ employees are a testimony to our team building effort. Each order is manufactured as per the requirement of our customers and we adhere to strict delivery schedules. Send us your enquiry, whether it is big or small and we will reply as soon as possible
If you are interested we will best price with the best quality we will send sample also
We are the leading manufacturer and exporter of all type of Vegetables, Agriculture Products Spice, saffron,Dry fruit almond, Walnut,Cashew Rice, Millet, Maize Red cumin Lentil Bean lentil Bengal gram lentil Cumin, fennel Seed Potato, Ginger, Garlic, All type of Spices Dry Food and Frozen since 2005. BS GROUP INDIA is a reputed manufacturer of high quality Rice corn Potatoes in Sambhal. We are in this business for more than 17 years. Supplier all over India with high quality and now we are introducing it all over the world
We use products containing best quality vegetables, rice, potatoes, ginger, garlic, all kinds of spices. We believe in keeping things simple yet modern and our 50+ employees are a testimony to our team building effort. Each order is manufactured as per the requirement of our customers and we adhere to strict delivery schedules. Send us your enquiry, whether it is big or small and we will reply as soon as possible
If you are interested we will best price with the best quality we will send sample also
We are the leading manufacturer and exporter of all type of Vegetables, Agriculture Products Spice, saffron,Dry fruit almond, Walnut,Cashew Rice, Millet, Maize Red cumin Lentil Bean lentil Bengal gram lentil Cumin, fennel Seed Potato, Ginger, Garlic, All type of Spices Dry Food and Frozen since 2005. BS GROUP INDIA is a reputed manufacturer of high quality Rice corn Potatoes in Sambhal. We are in this business for more than 17 years. Supplier all over India with high quality and now we are introducing it all over the world
We use products containing best quality vegetables, rice, potatoes, ginger, garlic, all kinds of spices. We believe in keeping things simple yet modern and our 50+ employees are a testimony to our team building effort. Each order is manufactured as per the requirement of our customers and we adhere to strict delivery schedules. Send us your enquiry, whether it is big or small and we will reply as soon as possible
If you are interested we will best price with the best quality we will send sample also
waiting for your reply
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