Kokum (Garcinia indica) is a tropical fruit-bearing tree native to the Western Ghats region of India. Kokum produces small, purple to dark black fruit resembling a small plum. The outer skin is often dried to form kokum rinds. The dried outer skin or rinds of kokum fruit are used in culinary applications and for medicinal purposes. They are dark purple to black and have a slightly wrinkled appearance.
HAZELNUT IN SHELL CALIBRATION From 16 up to 21+mm with 1-2 mm size differences PACKING 25/50 kg PP bags STANDARD MARKING Description, size, crop, producer, origin, weight, lot, best before SHELF LIFE 12 months in PP bags ORGANOLEPTIC APPEARANCE Uniform,whole and sound kernels TASTE/ODOUR Typical TEXTURE Sound COLOUR Typical, dark brown CHEMICAL& PHYSICAL APPEARANCE Regular-shaped, whole TASTE/SMELL Clear and unmistakable of hazelnut COLOUR Brown, typical for variety MOISTURE 7% max. (if grinded with shell max.12%) FAT CONTENT 55% -68% FREE FATTY ACIDS 0,7% max PEROXIDE 0,7 mEq/kg max AFLATOXIN B1 2 ppb max AFLATOXIN B1+B2+G1+G2+ 4ppb max FOREIGN MATTERS 0,25% SHELL.SKIN PARTS 0.2% max DEFECTS 7% max. (insect damaged, shriveled, moulded, rancid-lemonous, sour UNDER/OVER CALIBRE +/- 10% max EMPTY RATIO 8 pcs /100pcs HAZELNUT KERNELS DESCRIPTION CALIBRATION From 9 up to 15+mm with 1-2 mm size differences PACKING 25/40/50 kg PP bags, 50/80kg jute bags,1000kg big bags STANDARD MARKING Description, size, crop, producer, origin, weight, lot, best before SHELF LIFE 12 months in jute or big bags ORGANOLEPTIC APPEARANCE Uniform, whole and sound kernels TASTE/ODOUR Typical fresh hazelnut taste, free from foreign odours TEXTURE Firm and crispy COLOUR Typical, brown CHEMICAL&PHYSICAL MOISTURE 6% max. FAT CONTENT 55% -68% FREE FATTY ACIDS 0,7% max PEROXIDE 0,7 mEq/kg max. AFLATOXIN B1 2 ppb max. AFLATOXIN B1+B2+G1+G2+ 4ppb max. FOREIGN MATTERS 10 pcs max. (except unshelled and shell pieces) DEFECTUOUS 2.0% max (inner/visible rotten, inner/visible mouldy, rancid, lemonous) BROKEN 1%max UNDER/OVER CALIBRE +/- 5% max. MECHANICALLY DAMAGED 7% max. SHRIVELLED, LEMONOUS 4% max. MICROBIOLOGICAL TOTAL PLATE COUNT 20000/gr. max. SALMONELLA absent/25gr. E.COLI absent/gr. MOULDO YEAST 1000cfu/gr. max STAPH.AUREUS 10 cfu/gr. max. ENTEROBACTERIACEAE 200 cfu/gr. max. TOTAL COLIFORM 100cfu/gr. max.
Product Name: Peanut Seeds Types: in shell, Split Peanut Grade: A Season: Available all the year Harvest season: in September Origin: Egypt , Sudan Specifications: Cultivation: Common Form: Raw, Whole Quantity: Minimum 6 Tons package material: paper bags, carton boxes, polypropylene bags, etc. package weight: max 20 kg Net weight (in shell) , max 50 kg Net weight (Split Peanut) Shipping Terms: CIF - FOB Payment Terms : L/C , T/T , Advance + CAD
India is one of the largest producers of peanuts in the world Indian peanuts are available in different varieties Bolds or Runners Javas or Spanish and Red Natal and have a rich nutty flavor sweet taste crunchy texture and relatively longer shelf life Peanuts in India are available throughout the year due to a twocrop cycle harvested in March and October On an average India produces 7 8 million tons of peanuts unshelled every year In fact considering the current export figures India has a much larger potential to supply high quality groundnuts to the international buyer The awareness and concern for quality amongst the Indian peanut sellers and processors are growing steadily Multiple sorting and grading are fast becoming a norm Indian shippers have the capability to prepare and supply edible peanuts conforming to highest standards Varieties of Peanuts The 2 major varieties of Peanuts produced in India are Bold runners and Java Spanish The Bold variety peanuts have typically reddishbrown skin with oblong shape while Java variety have pink skin with spherical in shape Bold Kernel 3540 3842 4045 4550 4555 6070 7080 Java Kernel 4050 4555 6070 7080 8090 100120 Red Skin Java Kernel 7080 8090 Product details Moisture 7 8 Admixture 1 2 Foreign Material 05 1 Aflatoxin As per import country norms Packing 20kgs 25kgs 50kgs in Jute PP Bags Quantity in Container 17MT 19MT per 20 FCL based on size of kernel
Premium dried fruits and nuts, we offer: hazelnuts: whole, chopped, and flour forms. lerida figs: unique sweetness, succulent texture. dried apricots: plump, juicy, rich in vitamins. pistachios: raw and roasted varieties, rich, nutty flavour..Sourcing and procurement quality assurance logistics and distribution market analysis custom solutions
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HPremium Certified Pistachio Nuts / Sweet Pistachio (Raw and Roasted) for sale at Cheap price 1.Sizing: Pistachios are calibrated by the number of pistachios in a weight unit of one avoirdupois ounce (28.3495 gr.) as under: 18/20, 20/22, 22/24, 24/26, 26/28, 28/30 and 30/32 2.Type of open shell: - Natural Open (the shell is opened on the tree naturally) - Mechanical Open (the shell is opened mechanically in plant) 3.Pistachio in shell species - Jumbo: Available in 18/20, 20/22 and 22/24 - Round: Available in 26/28, 28/30 and 30/32 - Badami: Available in 24/26, 26/28 and 28/30 - Akbari: Available in 18/20, 20/22 and 22/24 - Ahmad Aghaee: Available in 22/24, 24/26 and 26/28 QUOTATION Product Name High Quality 100% Natural Pistachio Model Number Pistachio Type Pistachio Nut Cultivation Type Common Processing Type pure Style Dried Taste Salty, Crispy Produce process: Selecting--Roasting--Seasoning--Selecting & metal detection--Packaging Feature NON-GMO No food addtives Good for eyesight. Minimum Order Quantity 5 metric ton Packaging Details Standard Delivery Time one week after confirmation of order Supply Ability 10000mt per Month Shelf Life: 24 months
Raw /Roasted Almonds Nuts, Top Sweet Almond Nuts Price / Almond Kernel for Exportation SPECIFICATION AND SPECIFICATION item value Type Almond Cultivation Type Common Processing Type Raw Style Dried Use Edible Packaging 25kg/Bag/Carton Certification ISO, HACCP Grade AA Brand Name PREMIUM Model Number ISO Product name Almond Nuts Kernel Processing Type Raw, Roasted Taste Sweet and Bitter Color Medium tan/ brown Size 18/20, 20/22. 22/24. 23/25, 25/27, 27/30, 30/32, 32/34 Split and broken 0.5% Moisture 6% Foreign material 0.05% Flavor Typical pleasant almond flavor, Mildly astringent Shelf Life 24 Months
Cheap Prices Broken/Unbroken Shell Walnuts for sale SPECIFICATION BELOW item value Type Walnut Cultivation Type Common Processing Type Raw Style Dried Packaging 25kg/Bag/Carton Certification ISO Grade AA Use Edible Place of Origin Turkey Brand Name PREMIUM Model Number Premium Product Name Raw Walnuts Kernel Style In Shell and Without Shell Taste Sweet Processing Raw + Dried Color 60% light and 40% light amber Walnut Light Halves 85% X-Large Shelf Life 24 Months Moisture 5% Max Foreign Matter 0.05% Flavor Typical pleasant flavor, Mildly astringent
item value Storage Type Dry Place Specification International Standard Type Pistachio Nut Shelf Life International Standard Manufacturer Pistachio Ingredients Pistachio Content Vitamin Address Belgium Instruction for use Food Snack Cultivation Type Organic Processing Type Raw Style Dried Packaging Custom Packaging: Grade Top Grade Use Various Place of Origin Belgium Brand Name Custom Model Number Pistachio-01 Quality 100 % NATURAL Color Natural Color Product name Pistachio Karnel Taste Natural Taste Storage Dry Clean Storage Packing Customers' Requirement Keyword Pistachios MOQ 10 Tons Origin Belgium Size Large
Golden raisins are processed by sun drying and tray drying several different types of grapes they are small and sweetly flavored with a wrinkled texture indian raisins are available in different size and colors they have a flavor similar to the grapes from which they are made but the drying process which creates them concentrates the amount of sugar making them taste much sweeter they are a naturally stable food and resist spoilage due to their low moisture raisins are essentially dried grapes of natural seedless varietal type and are typically dried by the sun whether it is on paper trays or dried on the vine natural sundried seedless raisins include the thompson seedless and other newer cultivars such as selma pete fiesta and dovine california golden seedless and california dipped seedless raisins are mechanically dried and processed other raisin varietal types include zante currant muscat monnuka sultana and other seedless raisins may also be further processed into raisin paste and raisin juice concentrate once dried the raisins are brought from the vineyards stored in wooden bins and processed as needed by having their stems and capstems removed then sorted by size cleaned and washed in water to assure a wholesome and safe final product find golden raisins manufacturers in india golden raisins suppliers in india golden raisins exporters in india golden raisins importers in india gujarat rajkot unjha rajasthan mundra port nashik maharashtra nhava sheva port ahmedabad mumbai delhi in india and around the world Real Extreme Export private limited regularly exports to malaysia indonesia philippines thailand vietnam usa saudi arabia united arab emirates morocco kuwait qatar turkey russia jordan georgia yemen oman south korea egypt china bahrain tunisia afghanistan algeria singapore PROPERTIES VALUES LIMITS Product Name Golden Raisins Used In Bakery Products Confectioneries Ice Creams Deserts Other food items Max Moisture 1822 Max Taste Sweet Cultivation Type Organic Feature Unmatched Taste High nutritional value Packaging done as per requirement Place of Origin India Drying Process Sun Dried Air Dried Shelf Life 12 Months