Elaeagnus angustifolia, flos
Papiver rhoias, flores
Verbascum thapsus, flores
Aesculus hippocastanum, flores
Primula veris, herba
Taraxacum officinale, flores
Robinia pseudoacacia, flores
Dried Rose Petals..
Raw cashew nuts, dried split ginger, dried hibiscus flower, cocoa, charcoal, chili pepper, shea butter.
Dried Butterfly Pea Ingredients: 100% natural Shape: whole flower Details of product: clean and fresh taste
Product name: Dried Jasmine Ingredients: 100% natural Taste: Sweet Size: whole flower
- Commodity: Dried sophora japonica flower buds - HS code: 1211901990 - Grade 1: Rutin content > 20%, humidity 10% max, impurity 3-5% - Packing: Bag of 50kg; 21MT/ cont40 (+/-5%)
Dried male papaya flower - The male papaya flower often grows flowers in the interstitial part of the leaves, the flowers often grow long and many. Male papaya flower has the effect of treating cough, sore throat, loss of hoarse voice, support the treatment of cancer, prevent the growth of cancer cells: especially breast cancer, lung cancer, and prostate cancer - Origin: Vietnam - Storage condition: Store in a cool, dry place, seal a bag after open and avoid direct sunlight - Packing: 1kg-2kg/bag, 10kgs per carton or as required by customers - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
Dried Rose Petals
Dry Rose
Dry Hibiscus Flowers
We supply all kinds of dried flowers and leaves used in various industries, just ask us for our catalog.
Stone Flower Origin : Nigeria Admixture : 5% max Moisture : 11% max Total Ash : 2% max Packaging : 7kg pp bags
Dry Hibiscus Flower Origin : Nigeria Flower : 85-90% Admixture : 2% Max. Moisture : 10% Max.
Dried Hibiscus Flower Description: Roselle (Hibiscus sabdariffa) belongs to the family Malvacea. It is an annual herb cultivated for its leaves, stem, seed and calyces. The crop is native to India but was introduced to other parts of the world such as Central America, West Indies and Africa. It is best grown in tropical and sub-tropical regions. Hibiscus is popularly called Zobo in Nigeria. The Nigerian hibiscus punch is made from an infusion of dried hibiscus calyxes which form at the base of flowers as they mature, this red calyxes are frequently used as a natural food coloring also make a delicious herbal punch which can be taken hot or cold. Harvest: Hibiscus sabdariffa is harvested from late October onwards. The harvest is timed according to the ripeness of the seed. The fleshy calyces are harvested after the flower has dropped but before the seedpod has dried and opened. The more time the capsule remains on the plant after the seeds begin to ripen. Specifications Features : Percentage Moisture : 5% Total Ash : 10% max Acid Insoluble Ash : 1.50% max Broken Sticks : 5% max Foreign matter : 2% max Salmonella : Negative
