Machine dried fish meal, cotton waste, fresh vegetable, fruits, rice, pulses.
Shark fins, dried fish, salt fish and smoke fish.
Dried fishmaws, frozen swimming blue crab.
Scrap iron, dry drained batteries, tropical hardwood lumber, seafood, fruits, vegetables, pepper, achar, dried shrimp, dried fish maw and dried fish.
Cashew nuts, dried fish tuna and sardines, cow leathers for shoes upper.
Dried fish such as dried anchovy, seaweeds, shark fin, thread fin.
Cassava, sweet potato, dried fish, coconut, meat.
Frozen skip jack tuna, frozen yellow fin tuna, dried fish, sea cucumber.
HMS 1 and 2, copper, aluminium, brass, used batteries, card boards, compressors, PET bottles and plastics, glass bottles, lube oil, cooking oil, dried fish tuna.
Dried fish, rice products, bamboo products, coconut products, rubber products.
Dried sea cucumber, dried fish, and chilled yellow fin tuna.
Tamarind, sesame, potato, dried fish, onion.
Seafood ( dried & frozen ) australian dried ling fish maw, shark fin , frozen australian tropical lobster tails, australian atlantic salmon heads, belly skin, poultry, meat by products chicken feet, chicken paws, pork feet, salted beef, buffalo omasum, , pet foods australian shark cartilage sticks, shark bites, fish bites, snacks, beef, buffalo bully sticks, 4 nutraceutical, health products australian bovine collagen powder, shark cartilage powder, tasmanian seaweed granules, powder, greenlip mussel powder.
Nile perch fillets, whole nile perch(gutted), dried nile perch fish maws, dried fish maws, lobsters, whole tilapia and fillets..Exporters
Nuts ,dried fruits, oil, honey and many other snacks,.
Capiz shells, sea cucumbers, seafood fresh, fish skin, buble fish, frozen octopus and fish maw.
Dry fish like dry bombay duck, dry ribbon fish, dry golden anchovies, dry shrimp, dry fish meal, dry prawns, dry fish assorted, dry anchovies, dry croaker fish .
Lime juice, lime oil, dried lime peels.Contract processing
Dried fish maws and sea cucumber.
Fish,all commodities and all agri products, pulses,grail all.
