Dried Anchovy
Our catfish are raised in carefully controlled environments and are fed a specially formulated diet to ensure their health and quality. Our strict quality control measures guarantee that our catfish are free from harmful chemicals and contaminants, and that they meet the highest standards of taste, texture, and freshness.
Product Name DRIED FISH SCALE Origin Vietnam Packing 20kgs per bag 12 tons per cont40ft 10 Port Ho Chi Minh port MOQ cont40ft or cont 20ft Payment terms 100 LC at sight or 50 TT in advance balance against BL copy Delivery time 1520 days after received the payment
Product Name DRIED FISH SCALE Origin Vietnam Packing 20kgs per bag 12 tons per cont40ft 10 Port Ho Chi Minh port MOQ cont40ft or cont 20ft Payment terms 100 LC at sight or 50 TT in advance balance against BL copy Delivery time 1520 days after received the payment
Origin: Our fish scales are from rivers and lakes. Clean: Scales are washed multiple times with clean water and sun-dried. Chemicals: No chemicals are used. Moisture: Moisture percentage control and packaging are monitored carefully. Supply scales from Tilapia (black), Labeo rohita Product: Dried fish scale Function: used in producing ossein or collagen peptide. Color: Transperent White MOQ: 1 cont 20ft Moisture: 10% Max Impurities : 3% max
Vietnam Dried Cuttlebone
Place of origin : Gorontalo-Indonesia Storage type : Coolstorage Specifications : Frozen Fish Shelf life : 1 Years Producer : PT. Mohutato Aily Nusantara Composition : Fresh Fish Type of preparation : Smoked Dried Fish Additives : No Freezing process : IQF Max. humidity : 10% Part : Entire Ph value : 7 Preservation process : Water Size : 10-50 cm Style : Dried, frozen Features : Organic, Vitamins, Natural, Nutritious Product name : Smoked Dried Fish Product Type : Fish MOQ : 1*20FCL Processing : Smoked Color : Light Brown Packing : Vacuum Plastic - Carton Box Packing : 10kg/pack/box Production capability : 15,000kg/month Payment Term : 50% Advance TT-50% L/C irrevocable at sigh (in the case of 100% prepayment, the price will be cheaper) PROCESS PRODUCTION : Process (fresh fish are cleaned from dirt, then the fish are sorted based on the size and weight of the fish, after that the fish are separated from the head, split in two depending by requested, then after the fish are cleaned, the fish are arranged neatly in a smoking place with a temperature of approximately 70-100�°C with time Smoking is divided into 3 sessions, namely (drying, heating and smoking sessions). The total time required for this process is 4-6 hours. After the fish has been smoked, the fish is then put into the cooling room for a duration of 2 hours, then the fish is placed under to the packaging place and put into coldstorage with temperature (18C). This is done to maintain the durability of the smoked fish.
Jambal Roti fish is made from sea catfish which is processed into jambal salted fish/jambal dried fish
Dehydrated raw wild-caught whole fish treats. Single ingredient hypoallergenic, grain free - Baltic sprats. Zero synthetics and carbohydrates. Great for sprinkling on your dogs dinners, or using as a tasty, natural, pure and balanced training treat or reward. Recommended for: all dogs and cats; healthy digestion, conditioned skin; immune system support; shinier coat. Properties: crunchy bite, characteristic smell and taste of fish. Ingredients: Baltic sprat 100%;
This is a limited seasonal dried fish only produce once a year in our hometown. Few people know about it due to limited stocks. each box contain 10 packs, each packs contain 15 pieces. Selling price 3,000 pesos per boxes, 10 boxes on hand. Looking for buyers. First come first serve basis. To those have purchased first is the one will be maintained to supply the products.
a traditional dish (dried tuna fillet).ECO FISH three types of dried tuna fillet: classic with salt, with aromatic spices and spicy with chili pepper. The fillet is completely ready to eat. Perfectly combined with olive oil, olives, capers, avocado. It can be used in the preparation of various dishes: sauces, pasta, bruschetta, etc. It is suitable as an appetizer
Dried white anchovy It is clean and cooked, 100% pure anchovies without additional flour. Ready to be used as cooking ingredients without needing to be washed again
Salted and dried bacalao
The Roach Fish
1. Size : 2 - 3cm, 3 - 4cm, 4 - 6cm, 5 - 7cm, 8 -10cm 2. Moisture : 15% 3. Salt : 3 - 8% 4. Shelf life : 24 months 5. Packing:5 kgs - 10kgs/ ctn, PE vacuum bag or at buyerâ??s request 1/Packing: + 10kg net/carton with PE inner + 8 MTS/20 Feet, 16 MTS/40 Feet ï?§ Payment term: 100% LC at sight OR 30% TT advance, 70% after copy of shiping document. ï�¶ Whatsapp/Skype: + 84 964 467 649 ï�¶ Email: Havi649@phulimex.com
Salmon is undeniably delicious. It has a unique, delicate flavor with a less "fishy" taste than many other fatty fish, such as sardines and mackerel. It is also extremely versatile. It can be steamed, sautéed, smoked, grilled, baked or poached. Salmon is rich in omega-3 fatty acids, loaded with selenium, good source of potassium, great source of protein and excellent in B vitamins. With our drying technology we can keep lots of goods after the process.
Flounder (Lat. Lepidopsetta) are a sea groundfish inhabiting the Baltic Sea. Flounder is a very delicious fish and there are many tasty cooking methods. Flounder meat is one of the most useful products, which contains a wide range of amino acids that help lower the level of cholesterol in the blood. Flounder meat is high in iodine, sodium, iron, magnesium and phosphorus. Interesting fact: to improve taste of flounder ready meals it is required to use dill in boiling and pan fry it with light side up.
The common bream, freshwater bream, bronze bream or carp bream, Abramis brama, is a European species of freshwater fish in the family Cyprinidae. The bream is usually 30 to 55 cm (12 to 22 in) long, it usually weighs 2 to 4 kg (4.4 to 8.8 lb). The common bream is a highly commercial fish. This dried fish is heavily salted, flat, thin, completely covered with large hard scales.
Dried and salted cod, sometimes referred to simply as salt cod, is cod which has been preserved by drying after salting. The fish is beheaded and eviscerated. It is then salted and dried ashore. Traditionally the fish was sun-dried on rocks or wooden frames, but today it is mainly dried indoors by electrical heating.
Atlantic cod roe dried in the open air for as long as 24 hours and then smoked in a conventional kiln for from 2 to 3 days, using a cold smoke. Protein 21%, fat 12%, carbohydrate 3%; calorific value 207 Calories/100 grams roe.
