Dried fish maw air bladder.
Fish Maw..
Product are MANUFACTURED certified : HACCP, GMP, & USFDA Part of Pelagic fish in the genus of Sardinella. Commonly found in Indonesian waters along coastal lines that stretch from west to east of Indonesia. Sizes range from 10-15cm for consumption purposes. Properly sun-dried with good skin colour and meaty texture.
Product are MANUFACTURED certified : HACCP, GMP, & USFDA Part of Pelagic Fish in the genus of Sardinella. Also a common consumption fish with unique taste an texture. Sizes range from 5-12cm. Properly sun-dried with good colour and firm shape.
HANG XANH CO.LTD - Our Company is the leading export company in Viet Nam specializes in all kinds of fishery products such as Dry Fish scale, Frozen Fish skin, Dry Fish skin, Dried fish maw, Dry baby shrimp, Dry anchovy, ......Fresh and dried Fresh Fruits, Animal Feeds,..... We have over 10 years of experience export to all over the world, our main markets to be listed Europe, Middle East and Asia ( China, Taiwan, Korea, Singapore,...),...
Brand name: Wholesale Dried Anchovy from Viet Nam Part: Whole Size: 3 - 5 cm Impurity: 3% max Moisture: 15% max Shelf life : 24 months Packing: in carton box 10kg or 12 kg; 7.5MT/20RF, 16MT/40RF Port of Loading : Ho Chi Minh Port
Vietnam dried anchovy - Size: 2-3 cm; 3 - 5 cm; 5- 7 cm. - Packing: carton, bag, bulk bag or customer request. - Drying Process: 100% Dry in the sun. - Delivery: 7 - 10 days after receiving your LC or TT. - Origin: Vietnam. - Payment: L/C, T/T.
Dried Fish Scales - The origin of fish scales is from deep sea, shallow sea and fresh water (rivers and lakes). The scales are washed multiple times with clean water and sun dried or machine dried. No chemicals are used. Moisture percentage controlling and packaging are monitored carefully - Packing: 20 kgs pp bag or as customer's requirement - Origin: Vietnam - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
Our Spanish Beef products are slaughtered and processed according to the "Certified Humane" certification. All our products are slaughtered and processed according to the Islamic Laws of Halal.
Vietnamese agricultural items, dried cuttlefish bone for birds.
Sun dry smoked pangasius. 3 types available (Butterfly, Chunk and Fillet).
Drying is a food preservation process that works by removing water from the food, inhibiting the growth of germs. Traditional ways of preserving fish include drying, smoking, and salting. The earliest traditional method of preserving fish was to let it dry in the sun and wind. Dried Balaya (Tuna Fish) Dried Sprats (Headless) Dried Seer (King Fish) Dried Thalapath (Sailfish) Dried Kattawa (Queen Fish)
Dry fish
Product Name- Dried Salted Fish
Place of Origin:Propinsi Jawa Tengah, Indonesia Brand Name:Takarai Drying Process:AD Weight (kg):0.2 Additives:Non Freezing Process:Natural process Max. Moisture (%):60 Part:WHOLE Preservation Process:Salt Size (cm):5-10cm Style:Dried Feature:Organic Packaging:Vacuum Pack Grade:A Shelf Life:12 months Shape:Piece Product name:White sardine Type:Dried Fish Products MOQ:1*20 FCL Application:Food Industry Latin name:Harpadon Nehereus PAYMENT TERM:TT 30% + 70% Certification:ISO, HALAL, HACCP
Place of Origin:Propinsi Jawa Tengah, Indonesia Brand Name:Takarai Drying Process:AD Weight (kg):0.2 Additives:Non Freezing Process:Natural process Max. Moisture (%):60 Part:WHOLE Preservation Process:Salt Size (cm):5-10cm Style:Dried Feature:Organic Packaging:Vacuum Pack Grade:A Shelf Life:12 months Shape:Piece Product name:White sardine Type:Dried Fish Products MOQ:1*20 FCL Application:Food Industry Latin name:Harpadon Nehereus PAYMENT TERM:TT 30% + 70% Certification:ISO, HALAL, HACCP
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