Fish scale is the source of extract collagen, chitin, chitosin, ... The ingredient of fish scale such ascalcium carbonate, bone-like hydroxyapatite, and collagen are rich and usefull. The collagen from fish scale can use in medicine, improve health, skin and age. It can be used in some cosmetic product for the glow effect After washed fish scale with fresh water, we sun dried or machine it and packing with standard export. Product description: Name : Dried fish scale Ingredient: 100% fish scale Shelf life: 2 years Packing: 25kg - 50kg/ pp bag or as customer request Color: Nature White Brand: VDELTA Shipping: Sea Payment: L/C, T/T, Wester Union Please contact us if you have any special request.
Introducing dried fish scales, the answer to more pigmented skin. It binds with hyaluronic acid and elastin in the extracellular matrix to give the skin structure, elasticity, firmness, general health, and longevity. Dried Fish scales is derived from a variety of marine sources and their products, including processed waste products such as fish skin, scales, and bones. Product Type: Red snapper/ Lujanus/ Tilapia Carpio/ Skate Fish/ Grass carp Specifications: �·* Origin: Vietnam * Type: dried * Using: for collagen extract * Size : 0.5 â?? 2.0cm (below 1 cm 30%, 1cm up 70%) * Moisture:
DRIED FISH SCALE Product Type: Red snapper/ Lujanus/ Tilapia Carpio/ Skate Fish/ Grass carp Specifications: �·* Origin: Vietnam * Type: dried * Using: for collagen extract * Size : 0.5 â?? 2.0cm (below 1 cm 30%, 1cm up 70%) * Moisture:
Dried fish scale We supply many kind dried fish scale: clean dried fish scale, decalcified dried fish scales, ossein dried fish scale,...We try our best to ensure your demand. 1. Ingridient: 100% nature fish scale 2. Size: 2 cm - 3 cm 3. Packing : 20kg/ pp bag or as customer request 4. Origin: Viet Nam 5. Shipping: Air or sea 6. Payment: T/T, L/C,. Western union
Dried fish scale can be the material for beauty product. It could use in collagen-based products uch as skin moisturizers, anti-aging creams, wrinkle removers, hand creams, cleansing gels, etc. Beside, fish scale also help regenerate and heal your bones, stable your blood sugar,etc. The scales are washed multiple times under fresh water and sun- dried or machine dried. Moistune perchentage controlling and packaging are monitored carefully.
I supply you Dried fish scale (Normal Water washed but Clean, Fish scales calcium separator and Fish scale bleach) Please refer product's details as below: 1. Product: Fish scale 2. Specs Size :0.5 - 2.5 cm (below 1 cm 30%, 1cm up 70%) Color : from ivory to whitish Odor : no odor or a bit fishy Moisture : 15% max Impurity (bone, skin...): 3% max Cleaning method washed by water Drying method: solar heat (sundry) 3. MOQ: 1MT 4. Packaging: 25 Kgs/ Bag 15 tons/cont 40ft 7 Tons/ Cont 20ft Shipping: By sea. International Express: DHL, FedEx, UPS, TNT and EMS,
Specifications dried anchovy head off ,gutted moisture:25-27%,salt:11-13% packing:10kg/ctn in bulk or 18g ,20g,36, 43g,100g ,1kg dried anchovy head off ,gutted moisture:25-27%,salt:11-13% packing:10kg/ctn in bulk or 18g ,20g,36, 43g,100g ,1kg retail package . we can do as customer's request. All the specifications we can produce as customer's request we sell our dried seafood to all over th e word.
This depends on the cut and firmness of the stockfish, the flesh can either be boiled for a short while with the beef or it can be added to the soup/ stew early so it can soften before the soup is fully ready. In case of other cuts like the whole cod, osan and cut cut, you can either boil in water for 20 minutes , then leave to soak in the water for a few hours Boil with a pressure pot Soak in cold water overnight Types of stock fish in nigeria There are a number of stockfish varieties of available in the Nigerian market, some of which include cod osan fillet / flesh head Ear cut cut
We are wholesale suppliers and direct exporter of top quality cod stock fish ,Saithe ,Haddock , Tusk and ling of various sizes and we offer at the most competitive prices We packaged into 45kg or 50kg bales and cod heads without collarbone are packed into bags of 30kg.. stockfish types that we offer are: tusk or brosme - cod or torsk - haddock or hyse - saithe or sey - ling or lange as stockfish specialising exporter from USA and EU, all our fish typically originates from either lofoten or finnmark, which are the very northern regions of norway. our aim is to meet the exact needs of our customers which is why we offer stockfish from a wide variety of fish species, in different sizes and quality grades. as we are dedicated to supply products of the highest quality for the satisfaction of our customers, all our stockfish and frozen fish are approved and certified by the norwegian food safety authority the complete range of stockfish types that we offer are: - cod or torsk - haddock or hyse - saithe or sey - ling or lange - tusk or brosme we have all stockfish sizes available and personal taste usually dictates the preferred stockfish sizes. the sizes that we offer are: - 20 / 40cm - 30 / 50cm - 40 / 60cm - 50 / 70cm - 60 / 80cm
Dried Cut Fish 10 KG per Carton
Butterfly fish size 4-5pcs /kg 15kg/carton
Warming greeting from NAMSON SEFOODS company limited Item: Dried Anchovy Latin name: Stolephorus commersonni *Specification: -Boiled(or non boil), dried by sun-shine or dried by heating air -No chemical, only salt, the salted 3-4% -The moisture: 25-30% -Size(length of body): 1-2, 2-3, 3-5, 5-7. 7-9 (cm) -FOB HCM, Vietnam price: 2.6 to 3.5 usd/kg -Quantity: 2-3x 20ft per month Please feel free contact us as website: namsonseafoods.vn if you are intertested and have the demand
Item: Dried Anchovy Latin name: Stolephorus commersonnii Specification: -Boiled(or non boil), dried by sun-shine or dried by air heating -No chemical, only salt, the salted around 3-4% -The moisture: 28-33% -Size(length of body): 1-2, 2-3, 3-5, 5-7. 7-9 (cm) -FOB HCM, Vietnam Price: 2.65 to 3.5 usd/kg We can supply 2-3x 20ft per month If you have the demand.
Fish maw is the dried form of fish air bladder. Specification: Origin: Vietnam Color: Light Yellow, Yellow, White Size: 12-25cm/piece Shape: Butterfly shape, Tube shape,... Type: Pangasius maw, seabass maw, catfish maw, Shelf life: 2 years
Product Description Scale is derived from a high protein freshwater fish, Tilapia. Make the scales contain higher protein than other type of fish. Yield for Collagen extraction is 40%~50% Product origin : Indonesia Key Specifications/Special Features : pH : 3.0 ~ 6.0 Moisture : 15% Max Size: 10 - 15 mm Color : white Impurity : 4%max Dry method : sun dry Place of Origin : Lake Toba, North Sumatra-Indonesia Port of Loading : Belawan Port Minimum Order Size and Packaging details : 6500kgs 1 X 20" container Packing : 30 kgs/ bag
We supply dry kapenta fish. We have a huge quantity. Type: Dried fish Sun dried, boil sun dried with head and headless Sizes: 2 - 3cm, 3 - 4cm, 4 - 6cm, 5 - 7cm, 7 - 10cm Moisture: 17 - 20% Salt: 3 - 8% Packing: PE vacuum bag and cartons or at buyer's request
Packaging Bulk Shape Piece Other attributes Place of Origin London, United Kingdom Storage Type Store in a cool, dry place Specification bulk Shelf Life 12 Months Manufacturer SOLOWRLD LIMITED Ingredients Sea Food Content Sea Food Address London United Kingdom Instruction for use Ready to cook Brand Name SOLOWRLD LIMITED Model Number Sea Food Drying Process FD Weight (kg) 1 Additives Sea Food Freezing Process IQF Part SKIN Preservation Process Salt Style FROZEN Feature Organic Grade Premium Product Name Sea Food Packing Customers' Requirement Service OEM ODM Private Label Type Sea Food Colour Natural Colour
Salted Fish - Specification Units per item Pieces differ in weight according to the customer orders Packaging details Customer dependent Style Dried Composition Organic Current export market Worldwide Usage Human consumption
We can supply Frozen, Dried gourami fish: 1 x20 fcl per month: Size 6/8(pcs/kg), 8/10, 10/12, 12/up . Packing vacuum in PA bag/ctn or in bulk, or as clients request , payment terms: LC If you have demand and interested, please feel free to contact us:
Dried fish scale.
