Tuna is cooked in brine then smoked and sun-dried to prepare this range of products. These are commonly used in making curries, stir fries, snacks and just simply eat itself.
These products are consumed locally and been exported to
international markets such as Japan and Korea
Bangladesh being a first line littoral state of the Indian Ocean has a very good source of marine resources in the Bay of Bengal. The country has an exclusive economic zone of 41,000 square miles (110,000 km 2), which is 73% of the country's land area. On the other hand, Bangladesh is a small and developing country overloaded with almost unbearable pressure of human population. In the past, people of Bangladesh were mostly dependent upon land-based proteins. But, the continuous process of industrialization and urbanization consumes the limited land area. Now there is no other way than to harvest the vast under water protein from the Bay of Bengal, which can meet the country's demand.
Vietnamese Name: Cá Cơm Khô
Latin Name: Commerson's Anchovy, Stolephorus Chinensis
Style: dried nature by sunshine, dried by sunshine and boilded,
Size: 3-5 cm; 5-7 cm
Moisture: Anchovy just dried by sunshine:
Dry Stock Fish / Dry Stock Fish Head / Dried Salted Cod
Stockfish types that we offer are: Tusk or Brosme
- Cod or Torsk
- Haddock or Hyse
- Saithe or Sey
- Ling or Lange
Our stockfish are packaged into 45kg or 50kg bales and cod heads without collarbone are packed into bags of 30kg.
Stockfish types that we offer are: Tusk or Brosme
- Cod or Torsk
- Haddock or Hyse
- Saithe or Sey
- Ling or Lange
The complete range of stockfish types that we offer are:
- Cod or Torsk
- Haddock or Hyse
- Saithe or Sey
- Ling or Lange
- Tusk or Brosme
There are quite a few stockfish sizes available and personal taste usually dictates the preferred stockfish sizes. The sizes that we offer are:
- 20 / 40cm
- 30 / 50cm
- 40 / 60cm
- 50 / 70cm
- 60 / 80cm
We also supply fresh frozen seafood, specific species being:
English:
The maximum amount of 4,000 pounds per week once a contract agreement is reached.
The last 4,000 pounds per week are of dried fish
Yes, between all species, but under the contracting modality only
In other words, it includes mackerel, sea bass, sea bass, and snapper, and you can also add a smaller type of sea bass, called Pancha.