Sardines, mackerel, tuna, squid, cuttlefish, black tilapia, fish meal and many rare fish available in oman..
Meat, poultry, sea food, fish, chicken, meat, mutton, sea food.
Fish maw, sea cucumbers .Exporting
Fish sauce, fermented fish, pickled bamboo, spice mixes and dried chillies and chilli powder..
Frozen fish, carfu koral fish, hilsa, koi mrigal fish, rohu, shrimp, pabda.
Sea cucumber like golden sandfish, white teat fish, curry fish, dried sipunculus nudus (dried sea worm), dried sea moss (ontong javanese products), wildlife such as eclectus parrots, cockatoo, chattering lorries, birds of prey such as osprey eagle, brahminy kite and sanford eagle s, metallic containing rare earth metals (1700 1800s metallic materials).Trade services, importing and exporting
Salt, mineral water, dried fish, fresh fruit and vegetable, dried fruit and vegetable, home decor, handicraft.
Vannamei, shrimps, squids, cuttle fish, fish,karrikadi,poovalan,brown..
Ceylon tea, ceylon spices, coconut products, rice, ready to eat products, in brine products, kithul based products, dehydrated foods, dry fish.
Sri lankan live mud crabs aa quality, dried sea cucumber, beche de mer, sandfish (holothuria scabra).
Frozen fruit, frozen vegetable, dried anchovy, dried fish.
Frankincense, dried seafood products ,dried fish , dried seacucumber, frozen tuna fish , squid, octopus, grouper fish, Resins , Frankincense carterii , Frankincense frereana , Opoponax , Myrrh, Unroasted coffee
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Spices like cloves, cumin and fennel seeds, cinnamon, cloves,cumin,dried chili,fennel seeds.
F1 red hot chili, dried chili, chili flakes, chili powder, chili garlic sauce.
Fish, vegitable, perfume, copy watches, bags.
Soda ash, masks, used rails, fish maw.
Seahorse, sandworm, seacucumber, frozen squid, dried squid, smoke catfish, dried catfish.
Agricultural products, fish, urea, meat, cotton, telephones, computers, manure etc.
Spices, rice, fish, essential oil, organic chemicals.
Cuttlefish bone, kapok fruit, pet product, seafood, biomass fuel, millet spray, cashew husk.
