Dried Tilapia Fish Scale In Viet Nam
About 200 milligrams (mg) of collagen can be derived from 10 grams of fish scales - the amount that can be obtained from one or two fish. There is little cost in getting the fish scales since they are usually discarded, as compared to sources such as cowhide which have a wide range of other uses. Excluding labour costs, the materials used to extract 100 mg of collagen from fish scales in the lab.
SPECIFICATION OF FISH SCALES
Color From Ivory to whitish
Odor No odor or a bit fishy
Moisture: 10% max
Impurity: 4% max
Packing: 15 kgs PP bag
Capacity: 20 Tons/ month
EXP: 24 Months
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The delicious Bilis Fish is perfect as a companion to your meal. Processed from quality anchovy which has properties to help maintain healthy bones, nourish eyes, improve heart health and even improve eye health. Let's always be ready for Indonesian Sea-sourced Salted Fish.
Quick Details
Place of Origin: Ca Mau, Vietnam
Drying Process: AD
Weight (kg): 20
Additives: Non
Max. Moisture (%): 15
Part: Scale
Size (cm): 1cm up
Style: Dried
Feature: NATURE, Nutritious
Packaging: Bulk, Bag
Shelf Life: 12 MONTHS
Shape: Piece
Product Type: fish
Product name: dried fish scales.
Humidity: up to 15%
Purity: 3%
Methods do: clean, use only water, do not use chemicals or as required
Certification: C/O, HEALTH
Pay: T /T or L/C at sight
Supply Ability
40 Metric Ton/Metric Tons per Month
Packaging Details
20 kgs pp bag
16 TON/CONTAINER.
Port
Cat Lai
Dried Fish Scales
- Size: 0.2 - 1.2 cm
- Color: from ivory to whitish
- Odor: no odor or a bit fishy
- Moisture: 20%max
- Impurity (bone, skin, etc): 3%max
- Cleaning method: wash
- Drying method: solar heat (sun dry)
- Chemical storage: No (or to your request)
- Packing:follow your inquiry
We ensure our products as the best quality with own trademark and inspection system.
Dried Fish Tocino is the delicacy of Cadiz City, the dried fish capital of the Philippines.
Must try it out and endorse to the world the taste of this product.
Dried Fish Tocino is the delicacy of Cadiz City, the dried fish capital of the Philippines.
Must try it out and endorse to the world the taste of this product.
What is Dayok?
Dayok is a fermented mixture of fish intestines.
The taste is said to be similar to patis (salted fish sauce).
This is a regional condiment in the Philippines.
Majika Tuna Dayok is a famous Dayok in the Philippines. You can partner it with different dishes and it is ready to eat. Our best seller is the SPICY. Majika Tuna Dayok is worth to invest if youre starting to put up a business it is affordable and the profit you gain will be triple. It is worth to try. If you want reviews, just search MAJIKA TUNA DAYOK in facebook. We want to spread our product in different parts all over the world to tell anyone that our DAYOK is not just an ordinary DAYOK. it is magical.
Dried Seafood (Anchovy, sardine, baby shrimp...)
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