Organic agro products, vegetables: potatoes, carrots, lemons, oranges, apple, melon, watermelon, lettuce, cabbage, beetroot, onion, garlic, tomato, red pepper, bell pepper, cucumber, avocado, zucchini, broccoli, leek. pulses: beans, butter beans, lentils, garbanzo. dairy: organic greek cheese (feta) pop..
