Meat And Deli .
Imcusa 45 sugar 150, chicken, pork, beef, soybeans, coffee, etc.Broker
Crude oil, olive oil, seafood, meat, edible oil, sugar, grain, sunflower oil.Buying and selling
Frozen chicken (whole, paws, feet, legs, mjw), frozen pork (all parts of pork), frozen beef (all parts of beef), sugar icumsa 45, 600 and 1200, oil (crude oil, sunflower oil, soybean oil), yellow corn and white corn, soybean non gmo, cocoa beans, cashew ww280, basalt natural rock polished or rock or powder.
Espirit drink, diapers, frozen chicken, cereals and legumes, sugar, whole milk, fish and seafood, fruits like apple, precious metals.
Rum, sugar, bio-diesel, American rice, American food products, South American meat.Tourism for the caribean (Dominican republic)
Conch meat from bahamas.
Wild Caught Tropical Eel & Raw Live Eel.
Agricultural products such as sugar, grains, meats, Face masks.
Fish And Seafood, Frozen ,Fresh Prawns And Shrimp.
Fresh or frozen snails.
Frozen fish like trachurus scomber fish.
Fresh lobster, fresh, frozen tuna.
Sea salt, tropical fruits, frozen fish like tilapia and shrimp.
It is a natural, pasty, undiluted and fermented product obtained by the disintegration and refinement of the edible fraction of fresh, healthy, ripe and clean soursop. Certifications: KOSHER, BASC, FSSC 22000, OEA
Yellow eel.Transportation and shipping
Cherry Pulp is a natural product, not diluted or fermented, obtained by disintegrating and refining the edible fraction of fresh, healthy, ripe and clean cherry. Certifications: KOSHER, BASC, FSSC 22000, OEA
100% natural product, not diluted or fermented, obtained by the disintegration and refinement of the edible fraction of fresh, healthy, ripe and clean passionfruit. Certifications: KOSHER, BASC, FSSC 22000, OEA
It is a 100% natural, pasty, undiluted and fermented product obtained by the disintegration and refinement of the edible fraction of fresh, healthy, ripe and clean guavas. Certifications: KOSHER, BASC, FSSC 22000, OEA
It is a natural product with a smooth, homogeneous appearance, without fermentation, which is obtained by separating the seeds and peels from the edible part of the mangoes harvested under optimal conditions of maturity. Certifications: KOSHER, BASC, FSSC 22000, OEA