It has a certificate that certifies it as organic. This cocoa is subjected to a fermentation, drying, classification and packaging process to provide optimal export conditions. The main applicants for this type of cocoa are European countries such as Germany, Italy, France and the Netherlands. It is used for the manufacture of chocolate, for which they require a high quality product.
These large, mild chiles are perfect for chiles rellenos. Mexican cooks also like to dice or purTe them, and then add them to sauces, soups, and casseroles.
It is a 100% natural, pasty, undiluted and fermented product obtained by the disintegration and refinement of the edible fraction of fresh, healthy, ripe and clean guavas.
Certifications: KOSHER, BASC, FSSC 22000, OEA
151 Organic Vegetables Suppliers
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