Cherry Pulp is a natural product, not diluted or fermented, obtained by disintegrating and refining the edible fraction of fresh, healthy, ripe and clean cherry.
Certifications: KOSHER, BASC, FSSC 22000, OEA
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100% natural product, not diluted or fermented, obtained by the disintegration and refinement of the edible fraction of fresh, healthy, ripe and clean passionfruit.
It is a 100% natural, pasty, undiluted and fermented product obtained by the
disintegration and refinement of the edible fraction of fresh, healthy, ripe and clean guavas.
It is a 100% natural, pasty, undiluted and fermented product obtained by the disintegration and refinement of the edible fraction of fresh, healthy, ripe and clean guavas.
It is a natural product with a smooth, homogeneous appearance, without fermentation, which is obtained by separating the seeds and peels from the edible part of the mangoes harvested under optimal conditions of maturity.
It is a natural product with a smooth, homogeneous appearance, without fermentation, which is obtained by separating the seeds and peels from the edible part of the mangoes harvested under optimal conditions of maturity.
It is a natural, pasty, undiluted and fermented product obtained by the disintegration and refinement of the edible fraction of fresh, healthy, ripe and clean soursop.
We are an association of avocado producers of the Hass variety, we are located in the south of the Dominican Republic in the province of Pedernales, 38 kilometers away in the Los Arroyos agricultural colony, a colony that locates from 950 to 2,100 meters above sea level, with a cold climate ideal for planting this variety of thick-skinned avocado, thanks to our geographical position, the Hass avocado that we have is ready for marketing between September until At the end of April, we are currently working with a second natural flowering that our crops have that we can schedule to have fruit between April and June, thus expanding the amount of Hass avocado supply per year.
