Whole chicken and chicken parts.
Fresh tropical fruits, papaya, soursop, passion fruit,sapodilla, guava Other tropical fruits, coconut products: virgin coconut oil, aesthetic coconut oil (hair & skin), cocoa products: organic cocoa, cocoa butter, granola with cocoa , sugar free cocoa nibs, caramelized cocoa beans, cocoa balls, fruit pulps: frozen passion fruit pulp. Frozen and aseptic mango pulp, frozen and aseptic pulp of soursop, frozen and aseptic guava pulp frozen cherry pulp. .
Speciality green coffee beans, speciality roasted coffee beans, speciality grinded coffee, coffee formats .Buying agent, manufacturer
Fresh Lemon, Ginger, Dominican Products, Geoduck Clams, Canadean Smoked Herring, Garlic.
Arabica coffee beans, coffee beans.
Mangoes yellow mangoes mingolo keitt, tropical avocados semil 34.
We offer a wide range of Sea Salt, which is highly pure. Sea Salt, Rock Salt, Table Salt, Refined Salt.
Organic cavendish bananas Grade A
Olive oil extra virgin From Tunisia
Grade A+ green Bananas
Passion fruit pulp.
Wild Caught Tropical Eel & Raw Live Eel.
Fresh bananas and watermelons.
Organic Cacao Beans.
Cocoa beans.
Cherry Pulp is a natural product, not diluted or fermented, obtained by disintegrating and refining the edible fraction of fresh, healthy, ripe and clean cherry. Certifications: KOSHER, BASC, FSSC 22000, OEA
100% natural product, not diluted or fermented, obtained by the disintegration and refinement of the edible fraction of fresh, healthy, ripe and clean passionfruit. Certifications: KOSHER, BASC, FSSC 22000, OEA
It is a 100% natural, pasty, undiluted and fermented product obtained by the disintegration and refinement of the edible fraction of fresh, healthy, ripe and clean guavas. Certifications: KOSHER, BASC, FSSC 22000, OEA
It is a 100% natural, pasty, undiluted and fermented product obtained by the disintegration and refinement of the edible fraction of fresh, healthy, ripe and clean guavas. Certifications: KOSHER, BASC, FSSC 22000, OEA
It is a natural product with a smooth, homogeneous appearance, without fermentation, which is obtained by separating the seeds and peels from the edible part of the mangoes harvested under optimal conditions of maturity. Certifications: KOSHER, BASC, FSSC 22000, OEA
