These large, mild chiles are perfect for chiles rellenos. Mexican cooks also like to dice or purTe them, and then add them to sauces, soups, and casseroles.
When cooked, okra exudes a slimy substance, which serves as a wonderful thickener in stews.
Compared to the familiar American eggplant, the Chinese eggplants have thinner skins and fewer of the bitter seeds.
Long chilly, tindoras, chinese eggplant, chinese okra, chhinese bitter melon, indian bitter melon, indian eggplant, valllor beans, guard beans, small green & red chilly, cachucha pepper, green & white long beans, llllong squash, ginger, yellow yam, coconut, banana, plantain, papri beans, mangoes, lemon grass, papayas, thhai eggplant, bread fruit, jack fruit, thai okra, lemon grass, golden apple, sour soap, cashu.
