Item specifics
Condition: Used Length: 20 ft
Height: 8 ft 6 in Width: 8 ft
Features: Lockable, refrigerated, watertight Price 4, 890 usd - 20â?? 7, 970 usd - 40â??
Location, this container is located at our budapest branch
Includes
- 460v 3 phase
- thermo king or carrier unit â?? (dependent on availability)
- swing doors
- well insulated
- temperature controlled
- aluminum interior
Price does not include delivery - please call for a quote
Refrigerated shipping containers are used for the storage of volume goods - suitable for perishable cargo such as vegetables, fruit, meat, etc. Excellent condition, refurbished exterior (if required) and operational, weatherproof, lockable, vermin proof structurally sound with serviced door hinges and lugs. (3 phase power). Temperature range is between -25 & +25 degrees celsius.
Container specification
Specifications: 20 feet refrigerated container 40 feet refrigerated container
Inside cubic capacity 28.4 mâ³ 67.9 mâ³
Cargo capacity 27, 280 kg 28, 390 kg
Tare weight 3, 200 kg 4, 600 kg
Dimension Length Width Height
20' feet refrigerated external 6.06 m (20) 2.44 m (8') 2.59 m (8'6')
20' feet refrigerated internal 5.45 m 2.29 m 2.26 m
40' feet refrigerated external 12.19 m (40') 2.44 m (8') 2.90 m (9'6')
40' feet refrigerated internal 11.46 m 2.29 m 2.55 m
Refrigerated door size 2.34 m 2.58 m
High-quality medical surgical disposable nitrile gloves packaging:
Packaging Detail: 100pcs/box 10boxes/carton, customers requirements is viable.
1,700,000 pcs/ 20ft container
4,100,000 pcs/ 40HQ
Delivery Detail: 25 days after payment is confirmed.
Other products we can make
face mask nonwoven face mask / face mask with shield/ active carbon face mask
cap nonwoven cap / round cap/ clip cap /strip cap
shoe cover PE shoe cover / CPE shoe cover/ PP shoe cover
underpad nonwoven underpad / absorbent paper underpad
gown surgical gown / isolation gown / coverall / protective clothing
gloves
Our non-woven face mask is made up of top-grade non-woven fabrics. The common sizes what we produced are 175*95mm,145*90mm,125*80mm and so on, with 2 or 3 or 4 layers as well as many three dimensional face masks and BFE degree are 99% and 95%,which depends on the material. We can also produced the face mask as per customer's requirements. Our mask ever exported to many countries such as Japan, Korea, America, India, Vietnam and so on.
1.Non woven face mask is made of spunbonded non woven fabric and meltblown non woven fabric
2.It can be used in hospital,or industrial area. protect face from the dust,water and bacteria.
3 .Conforms to international standard:EN14683 CE0194 YY/T 0969-2013
4. Low breathing resistance with high filtration efficiency.
5. With multi-layered non-poisonous, non-allergic, non-stimulating materials.
6. Adjustable contoured aluminum nose piece and a soft inner foam nose cushion help to ensure proper fit and increase worker comfort.
These disposable gowns features long sleeves, attached ties and knit cuffs. Constructed with a polycoated spun-bound fabric that acts as a particulate barrier providing limited fluid and liquid protection. Offers a great value in disposable clothing at an affordable price. One size fits most.
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These disposable gowns features long sleeves, attached ties and knit cuffs. Constructed with a polycoated spun-bound fabric that acts as a particulate barrier providing limited fluid and liquid protection. Offers a great value in disposable clothing at an affordable price. One size fits most.
These disposable gowns features long sleeves, attached ties and knit cuffs. Constructed with a poly coated spun-bound fabric that acts as a particulate barrier providing limited fluid and liquid protection. Offers a great value in disposable clothing at an affordable price. One size fits most.
Nitrile gloves are made out of a synthetic rubber, and are an ideal alternative when
latex allergies are of concern. Nitrile gloves are the superior glove when it comes to
puncture resistance. Nitrile gloves are often referred to as â??medical grade.â?? Before
gloves can be marketed to hospitals and medical institutions, they must undergo a
series of tests conducted by the Food and Drug Administration (FDA) to ensure their durability.
A nitrile glove is a synthetic glove which exhibits rubber-like characteristics.
It has much of the same flexibility, tensile strength, and durability as a latex glove.
Nitrile gloves are also protein free and allergy free. These gloves are a great
alternative to the latex glove for people with latex allergies. Nitrile gloves are
more durable than latex and vinyl and also provide protection against petroleum-based products.
Quality KN95 (FFP2) Mask OTG Switzerland
1,700,000 masks.
Individual polybag.
25 masks per box.
40 boxes per carton.
1,000 masks per carton.
0,072 Euro per mask CE , EN149
Do not hesitate to contact us for Certificates and further information
Individual polybag.
25 masks per box.
40 boxes per carton.
1,000 masks per carton.
0,125 euro per mask
CE , EN149 and FFP2 NR markings on mask.
Cetificates on demand
Overview
Anise Seed is related to cumin and fennel. It is an annual plant that is indigenous to the Eastern Mediterranean region and cultivated in parts of the world. It is very often used in Middle Eastern cooking, particularly in dishes that contain vegetables as the basis of the flavours. Anise Seed is not related to star anise.
Common Uses
The licoricey taste of Anise Seed is most commonly used to make liqueurs such as Ouzo, Anisete and Pernod. It is widely used in cake baking and cookies, such as Italian biscotti. Citrus fruits in its fresh form are elevated with a sprinkle of Anise Seeds. It complements dark breads and is often used in chutneys.
Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview
Cardamom is indigenous to South India but is now cultivated and processed in North Africa and the Middle East, as well as other parts of the world. This is perhaps one of the costliest herbs to buy. The green pods contain small, black seeds that give of a strong lemon-like aroma and flavour.
Common Uses
Cardamom works well with both sweet and savoury dishes. Fruit and nut-based desserts are elevated by adding cardamom to the mix. Cardamom is also worthy replacement of allspice in dishes that require it. It is best accompanied in pumpkin, squash and sweet potato dishes. It also works wonders in tomato-based stews. In North Africa and the Middle East, people often add a handful of cardamom pods to a pot of stock while chicken or duck is cooked.
Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview
Guava is a very nutritional fruit. The dry leaves are also very beneficial as they contain antioxidants, they are antibacterial and have anti-inflammatory benefits. When steamed, it can be treated for stomach issues and even cancer.
Common Uses
Guava leaves have very high levels of anti-oxidants and those destroy free radicals that damage skin. A mixture of boiled guava leaves and yogurt applied to the skin improves skin complexion. The tea also brings quick relief from diarrhea, lowers cholesterol, encourages weight loss and assist with diabetic issues. Furthermore, studies have shown that a regular use of guava leaf tea flights cancer.
Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic wont do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview
It is said that Caraway seeds are the oldest and longest used spice in Europe, dating back to Egypt in 1552BC. Caraway seeds are cultivated from a slender biennial plant that is native to the Middle Eastern, Asian and Central European regions. It is thus also widely used in these regions cooking, whether whole or ground. This herb's use can be found in many historical writings.
Common Uses
Caraway seeds are most importantly used in flavouring rye breads, biscuits, bread sticks, cakes and cheeses. It is an essential ingredient of soda bread. It is used in pickling and during the fermenting process of dishes such as sauerkraut. In North India, a curry wouldn't be perfect without its addition, nor would harissa pastes in North Africa. Caraway seeds are furthermore the main ingredients in liqueurs such as schnapps and aquavit. It is also a flavour booster for root vegetables and potatoes.
Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview
The Cumin Seed plant is related to parsley and is indigenous to the Mediterranean region. These seeds have pungent lemon flavours to them and are most often used in ground form. It is a very fundamental ingredient in Middle Eastern and Indian cooking and makes it a favourite seasoning in several ethnic cuisines.
Common Uses
Ground cumin seeds are very often used in Spanish, Mexican, Middle Eastern and Mediterranean cookpots. It is added in bean stews, vegetable stews, lentils, dahls and tomato-based sauces. In Europe cumin seeds are very regularly added to breads, such as breadsticks and cornbread. In India it is almost always a component of a good curry in fact it is part of garam masala. Cumin can also be used to flavour cheeses.
Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date
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