Textile chemicals & enzymes.
Textile auxiliaries & textile enzymes.
Toilet bowl cleaners, floor cleaners, dish wash liquid, hand wash, water based room freshener, ss cleaning chemicals.Manufacturers
Enzyme powder, enzyme water, fixing agent, silicone oil, softener, anti back staining paste, liquid anti back staining paste, anti back staining( powder), cosmetics chemicals .
Industrial Part Washing Machines, Diesel Particulate Cleaning Machine.
Laundry detergent (liquid, powder, sheet), fabric softner, sanitizer, dish soap.
Washing Detergents, In Wash Scent Boosters, Wet Wipes, Laundry Washing Softeners.
Textile chemicals, dye bath enzyme, textile dyes.
Textile enzymes , enzymes used in textile processing , cellulase.
Water softener chemicals, iron remover chemicals, softeners equipment etc..
(HS 340211) We would like to offer: Sodium Laureth Sulfate or Sodium Lauryl Ether Sulfate (SLES). CAS No.: 3088-31-1. EINECS No.: 221-416-0. SLES is a kind of surfactant. Application: foaming and cleaning agent in detergent, cosmetic emulsifier. Commonly found in product of: shampoos, shower gels, detergent, dish soap, etc.. Soluble in water. Physical state: Liquid. Packaging: nett. 110kg in new plastic barrel. Certificate: ISO 9001. Product of Indonesia. Kindly contact for further details. Thank you.
Top quality SLES 70 ( Shampoo Base ) China, Available in Ready stock. Best price for Large quantity buyer.
Sles 70%, Sodium Lauryl Ether Sulpahte 70% SLES 70% Quick Details: CAS No.:68585-34-2 MF: C12H25O.(C2H4O)2.SO3.Na EINECS No.: 209-553-4 Place of Origin:Hebei, China Purity: 70% Appearance: Light Yellow Viscous Paste Shelf life: 2 Years Packing: 170kg/plastic Drum Sample: Avaliable Apperance: Light Yellow Visous Paste Assay: SLES70% Usage: Cosmetic Raw Materials, Detergent Raw Materials, Hair Care Chemicals, Oral Care Chemicals
SLES 70% Quick Details: CAS No.:68585-34-2 MF: C12H25O.(C2H4O)2.SO3.Na EINECS No.: 209-553-4 Place of Origin:Hebei, China Purity: 28% Appearance: Light Yellow Viscous Paste Shelf life: 2 Years Packing: 170kg/plastic Drum Sample: Avaliable Apperance: Light Yellow Visous Paste Assay: SLES28% Usage: Cosmetic Raw Materials, Detergent Raw Materials, Hair Care Chemicals, Oral Care Chemicals
SLES (Sodium Lauryl Ether Sulfate) Popular name:AES/SLES MF:C12H25O.(C2H4O)2.SO3.Na Cas no.:68585-34-2 EINECS No:209-553-4 Hs code:3402110000 Appearance: White or light yellow viscous paste Purity:70%/28% Description: With excellent detergency,emulsification,and foamability, it is easy to dissolve in water.As well as favorable hard-water resistant and high-biodegradation.
Best quality shampoo base china freshly imported available at good rates. call for details
Sodium Lauryl Ether Sulfate We are a small factory for manufacturing Sodium Lauryl Ether Sulfate. If you are intersted in,welcome to contact with us. Best Regards,
Top quality SLES 70 ( Shampoo Base ) China, Available in Ready stock. Best price for Large quantity buyer (Price negotiable for large quantity buyers)
Product: Invertase Enzyme for Invert Sugar Syrup Production and Confectionery Liquid Invertase Sinzym SUC-SL Talk to us: - Simplifiered production processing; - Enhanced sweetness and reduced lower viscosity; - Less crystallization and longer shelf-life in confectionery; - Enhanced texture and clear-golden color stabilities. Description: Invertase (-fructofuranosidase) is the common name for Sucrase which catalyzes the hydrolysis of sucrose and breaks it down into an equal molar mixture of glucose and fructose. The resulting mixture of fructose and glucose is called the invert sugar syrup. Invert sugar syrup is used in many applications such as beverage and baking applications, but most commonly it is directly used in food processing such as confectionery to produce a soft fondant center. In addition to its main confectionary application, this enzyme can be used to produce melibiose from raffinose or D-Fructose from inulin. It can also be used in some specialty fruit juice products to decrease sucrose levels. Enzyme: Invertase Enzyme Preparation Synonyms: Sucrase, Invertin, Saccharase, Fructofuranosidase,D-Fructofuranoside fructohydrolase Appearance: Clear light yellow liquid Souring Origin: Aspergillus sp. Application: Invert Sugar Syrup, Molasses, sugar syrups, Fruit Juice, Confectionery Fillings, Marzipan, Nutraceuticals, Food Supplement, Digesting Nutrition Total Aerobic Plate Count: 10,000 CFU/G max Coliforms: 30 MPN/G max Escherichia Coli in 25 g: None Detected Salmonella in 25g: None Detected Antibiotic activity: None Detected Mold and Yeast: 100 CFU/g max Usage rate: For the complete invert sugar inversion, the recommended dose rate is usually 0.15-0.2% of 70% sugar solution and added after the fluid cold down below 70 C. While, the optimal dosage depends on the practical variety of the materials or production process (within a different temperature, pH and processing time). Application range: Active at temperature up to 60-70 C. Enzyme will be inactivated quickly above 80 C. Packing: 25kg per plastic drum; it is available in different types of packaging. Please contact the sales representative for more information.
Product Name: Maltogenic Amylase Zymopan Sofresh 800 Ensured freshness that extended the shelf-life Uniquely preserved softness and resiliency Enzyme: Maltogenic Amylase Preparation Synonyms:Maltogenic -amylase, Glucan 1,4--maltohydrolase, 4-alpha-D-glucan alpha-maltohydrolase CAS#: 160611-47-2 IUB#: 3.2.1.331 Appearance: Yellowish to brown powder Souring Origin: Bacillus sp. Application: Flour and dough Conditioner Bread improver, Flour treatment; Flour Improver, Cake and Sponge dough Improver Total Aerobic Plate Count: 50,000 CFU/G max Coliforms: 30 MPN/G max Escherichia Coli in 25 g: None Detected Salmonella in 25g: None Detected Antibiotic activity: None Detected Description: An maltogenic �±-amylase enzyme preparation that catalyzes hydrolysis of (1->4)-alpha-D-glucosidic linkages in polysaccharides in cereal food for use as dough/bread improver or the treatment of flours, which is produced by submerged fermentation of the selected bacterium. The product is also widely used to produce large quantities of fermentable maltose sugar. Usage rate: The recommended dose rate is usually 10-100 ppm on flour weight. While, the optimal dosage depends on the practical variety of the materials or production process (within a different temperature, pH and processing time). Application range: Active at proofing temperatures and at temperature up to 50-65�°C. Enzyme will be inactivated quickly above 65�°C. Packing: 25kg per cardboard drum; it is available in different types of packaging. Please contact the sales representative for more information.
