Dessicated Coconut Low Fat Fine
Desiccated Coconut is a grated, dried (3% moisture content max.), and unsweetened fresh meat or kernel of a mature fruit of coconut. Desiccated Coconuts are graded by its cutting size, for example, fine grade and medium grade where fine grade is smaller particle size than the medium grade.
Desiccated coconut high fat >65% , moisture content 3% top , organic or unorganic as you require, medium / fine or extra fine grade , free from yellow spot , packed in 25 kg 4 layer paper bag + PE bag.
Desiccated Coconut is a grated, dried (3% moisture content max.), and unsweetened fresh meat or kernel of a mature fruit of coconut. Desiccated Coconuts are graded by its cutting size, for example, fine grade and medium grade where fine grade is smaller particle size than the medium grade.. Each pack is identified as to grade, production code/date and se1ial number . Other marking is stamped on the bag as required by buyer.
High Fat: Fine Grade Medium Grade Low Fat: Fine Grade Medium Grade Port of Origin: Tanjung Emas, Semarang Shipment terms: FOB / CIF / CNF Payment term: (T/T) 50% DP, the rest before shipment Packing: 25kg Bag / 200kg Bag
Desiccated Coconut is shredded high-quality pure white coconut meat, dried to retain the natural flavor and aroma of coconut. It is high in fiber and contains a maximum of 70% fat. The product is an ideal ingredient for confectioneries and bakeries.
Desiccated Coconut
Desiccated Coconut (DC) or coconut flour is the result of processing coconut that is mashed by slicing or shredding it without adding other ingredients and then drying it hygienically. DC nutritional value is quite high and resembles coconut in general. Starting from the content of fat, protein fiber, vitamins and minerals can be obtained from DC. The nutritional content is certainly good for the body in meeting daily nutrition. PHYSICAL 1. Colour : White, free from yellow specs or other discolorations 2. Flavour/ Odour : Mild and sweet characteristics of coconut, free of foreign flavors and odorous 3. Size : Fine granules of coconut CHEMICAL 1. Moisture Content, % : 4.0 maximum 2. Total Fat (Dry basis), % : 50 �±5 3. Free Fatty Acid (as lauric) Dry basis, % : 0.10 maximum 4. Residual SO2, ppm : < 10 5. pH (10% dispersion filtrate) : 6.1 to 6.7 6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected 7. Organophosphorus pesticide residues, ppm (DL : 0.1 ppm) : None Detected INGREDIENT LIST Raw coconuts Packaging style : 25 Kgs 3 layers paper craft + inner plastic Port of Loading : Tanjung Priok, Jakarta, Indonesia Delivery Term : FOB Payments Term : T/T
White color No black spot Fat: Min 62% Packing 25kg/bag
Desiccated coconut is consistently produced and handled under conditions meeting Codex General Principles of Food Hygiene, EU & FDA Good Manufacturing Practices and comply with all current national and international food legislations and applicable regulations of importing country. Packaging Available are 25 KG Sak
Desiccated coconut is grated coconut that is dried using a dryer. desiccated coconut is usually used for bakery and confentionery industries. there is two types of desiccated coconut, that is low fat and high fat.
Desiccated Coconut Low Fat Fat content: 25-35% Moisture 3-5% No foreign matter� Ecoli & Salmonella: Negative Port of loading: Hochiminh port packing: 25kgs/bags, Full cnt 20ft: 5.5MTS Shipping time: within 15 days Payment terms: TT
Desiccated coconut High Fat Fat content: 63% min Moisture: 3% max FFA (Free Fatty As Laurie): 0.5% max No foreign matter Ecoli & Salmonella: Negative Port of loading: Hochiminh port packing: 25kgs/bags, Full cnt 20ft: 12.5MTS Shipping time: within 15 days Payment terms: TT
Desiccated Coconuts is the deshelled, pared, washed milled, dried, sifted, and hygienically packed meat of the fresh and mature fruit of coconut. 1. Color : White, free from yellow specs or other discolorations 2. Flavor/ Odor: Mild and sweet characteristics of coconut, free of foreign flavors and odors 3. Size : Fine granules of coconut 4. Granulation : Mesh 12 â?? 20 (1.6 mm â?? 0.8 mm)
Fresh Lowfat
Dessicated coconut (DC) or coconut flour isthe result of processing coconut that ismashed by chopping or grating withoutadding other ingredients and then drying ithygienically. The nutritional value of DC is quite high andresembles coconut in general. Starting fromthe fat content, protein fiber, vitamins andminerals can also be obtained from DC.
DESICCATED COCONUT GENERAL SPESIFICATION STYLE UNSWEETENED DESICCATED COCONUT FINE GRADE PACKING 3 PLY KRAFT PAPER BAG AND INNER POLYETHYLENE IN 50 KG, 25 KG, 100 LBS, 50 LBS SHELF LIFE 1 (ONE) YEAR CHEMICAL Moisture 3,0 Max Total Fat :63 to 68,0 Free Fatty Acid : 0,10 as Oleic Acid, Max ( FFA ) pH 6.1 to 6.7 SO2 50 PPM MAX MICROBIOLOGICAL Standard Plate Count 5000 COL/GR MAX Mould & Yeast 100 COL/GR MAX Enterobacteriaaceae 50 COL / GR MAX Coliform Count 10 COL/ GR MAX Staphylococus Negative 6E. Colli Negative
Desiccated Coconut General Specification Style : Unsweetened Desiccated Coconut Fine Grade Packing : 3 Ply Kraft Paper Bag And Inner Polyethylene In 50 KG, 25 KG, 100 LBS, 50 LBS SHELF LIFE: 1 (ONE) YEAR CHEMICAL : 1. Moisture : 3,0 % Max 2. Total Fat : 63 to 68,0 % 3. Free Fatty Acid : 0,10 % as Oleic Acid, Max ( FFA ) 4. pH : 6.1 to 6.7 5. SO2 : 50 PPM MAX MICROBIOLOGICAL : 1. Standard Plate Count: 5000 COL/GR MAX 2. Mould & Yeast : 100 COL/GR MAX 3. Enterobacteriaaceae : 50 COL / GR MAX 4. Coliform Count : 10 COL/ GR MAX 5. Staphylococus : Negative 6. E. Colli : Negative 7. Salmonella : N.D ( not detected ) 8. Aflatoxin : N.D ( not detected ) PHYSICAL : * Colour : White, free from Yellow specks or other discoloration * Flavour : Mild and Sweet with off Flavor
High Fat Fine Grade Low Fat Fine Grade Chips and Flakes
Desiccated Coconut with grade Fine and Extra Fine. Medium Fat 45-55%. Origin from Indonesia. Grade FINE: 1. Moisture Content, : 4.0 % maximum 2. Total Fat (Dry basis), : 50 �±5 % 3. Free Fatty Acid (as lauric) Dry basis, : 0.10 % maximum 4. Residual SO2, ppm : < 10 5. pH (10% dispersion filtrate) : 6.1 to 6.7 6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected 7. Organophosphorus pesticide residues, ppm (DL : 0.1 ppm) : None Detected Grade EXTRA FINE: 1. Moisture Content, : 2.5 maximum % 2. Total Fat (Dry basis), : 50 �±5 % 3. Free Fatty Acid (as lauric) Dry basis, : 0.10 % maximum 4. Residual SO2, ppm : Free 5. pH (10% dispersion filtrate) : 6.1 to 6.7 6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected 7. Organophosphorus pesticide residues, ppm (DL : 0.1 ppm) : None Detected
