Desiccated Coconut is your true exotic friend, whether you cook in your home kitchen or bake in a commercial bakery. Organic coconut meat is carefully cut into various sizes and then dried to remove as much moisture as possible to make these amazing, convenient and healthy products.
Desiccated Coconut high fat- is simply coconut meat that has been grated and dried. It is produced from matured coconuts and the white coconut meat is granulated into the various desired cuts and is available as fine and Medium grade It is commonly used as a topping for curries or other Asian dishes, as an ingredient in cooked cereal or granola, and in baked goods. It is also used in biscuit, confectionery, bakery and ice cream industry. It contains no cholesterol or trans fats while being rich in a number of essential nutrients, including dietary fiber, manganese, copper and selenium. Cv. Indo Pacific Coconut use only the best and fresh quality coconut meats which are selected carefully to produce highest quality desiccated coconut with good coconut taste and flavor and white in color. Cv. Indo Pacific Coconut is aiming and carrying a vision to produce highest standard and consistency quality of coconut products. Our commitment is to ensure that only the safest and the best arrives at the production table of manufacturers or to the table of dedicated homemakers. We can offer desiccated coconut high fat fine grade and desiccated coconut high fat medium grade.
We can offer coconut Powder as per your specification. Contact us for details and packing.
Best Quality of High Fat Desiccated Coconut Fine Grade Non-Gluten, Non-GMO, 100% Vegetarian, Certified Kosher, Certified Halal , Certified Organic EU, USDA, NOP, SNI Size:1-3.5mm Ingredient: 100% pure coconut natural Color: Natural white, free from yellow specks or other discoloration Flavor: Mild and sweet with no off-flavor Moisture: < 3% FFA(as Lauric Acid): 0,1% Fat Content: 63% - 68% Free from bacteria: Staphylococus, E. Coli, Aflatoxin, foreign matter
Best Quality of Low Fat Desiccated Coconut Non-Gluten, Non-GMO, 100% Vegetarian, Certified Kosher, Certified Halal , Certified Organic EU, USDA, NOP, SNI Nutritional Information: Energy : 575 kcal Total Fat : 48,5 gr Protein : 7,2 gr Carbohydrates : 52g gr Total Sugar : 4,6 gr Sodium : 25,6 mg Dietary Fiber : 35 gr Size:1-3.5mm Ingredient: 100% pure coconut natural Color: Natural white, free from yellow specks or other discoloration Flavor: Mild and sweet with no off-flavor Moisture: < 3% FFA(as Lauric Acid): 0.3% max Fat Content: 50% - 55% Free from bacteria: Salmonella, E. Coli, Aflatoxin, foreign matter
High Fat Desiccated Coconut (HFDC): - Indonesia Origin - Fine and Medium Grade - Made of mature coconut meat, shredded and dried under low temperature. - Widely used in bakery and confectionary industry - Coconut oil content: 61% - 68% - High fiber and high fat. - Can be used to make fresh liquid coconut milk. - Can be pressed to extract virgin coconut oil. - Pleasant coconut aroma and taste. Packed in 25 kg inner PE and 3 ply kraft papers
Dry grated coconut in question is grated coconut that has been machine-dried until the color remains white. This desiccated coconut is specially made for making cakes.
White Coconut Meat that is washed, cut & finely shredded and dried. The product is 100% All-Natural, completely free of any form of Additives / Chemicals / Preservatives or Artificial Coloring and one that can be stored at Room Temperature. Widely used in Bakery products, sweets and food preparation. The product is 100% safe for your recipes. The products and company has obtained the highest quality and food safety standard certificates like Halal, FSSAI, FSSC 22000, FDA and Sedex
Desiccated coconut high fat >65% , moisture content 3% top , organic or unorganic as you require, medium / fine or extra fine grade , free from yellow spot , packed in 25 kg 4 layer paper bag + PE bag.
Desiccated Coconut is a grated, dried (3% moisture content max.), and unsweetened fresh meat or kernel of a mature fruit of coconut. Desiccated Coconuts are graded by its cutting size, for example, fine grade and medium grade where fine grade is smaller particle size than the medium grade.. Each pack is identified as to grade, production code/date and se1ial number . Other marking is stamped on the bag as required by buyer.
Desiccated Coconut is shredded high-quality pure white coconut meat, dried to retain the natural flavor and aroma of coconut. It is high in fiber and contains a maximum of 70% fat. The product is an ideal ingredient for confectioneries and bakeries.
Desiccated Coconut
Desiccated coconut is consistently produced and handled under conditions meeting Codex General Principles of Food Hygiene, EU & FDA Good Manufacturing Practices and comply with all current national and international food legislations and applicable regulations of importing country. Packaging Available are 25 KG Sak
Desiccated coconut is grated coconut that is dried using a dryer. desiccated coconut is usually used for bakery and confentionery industries. there is two types of desiccated coconut, that is low fat and high fat.
Desiccated Coconut Low Fat Fat content: 25-35% Moisture 3-5% No foreign matter� Ecoli & Salmonella: Negative Port of loading: Hochiminh port packing: 25kgs/bags, Full cnt 20ft: 5.5MTS Shipping time: within 15 days Payment terms: TT
Desiccated coconut High Fat Fat content: 63% min Moisture: 3% max FFA (Free Fatty As Laurie): 0.5% max No foreign matter Ecoli & Salmonella: Negative Port of loading: Hochiminh port packing: 25kgs/bags, Full cnt 20ft: 12.5MTS Shipping time: within 15 days Payment terms: TT
Desiccated Coconuts is the deshelled, pared, washed milled, dried, sifted, and hygienically packed meat of the fresh and mature fruit of coconut. 1. Color : White, free from yellow specs or other discolorations 2. Flavor/ Odor: Mild and sweet characteristics of coconut, free of foreign flavors and odors 3. Size : Fine granules of coconut 4. Granulation : Mesh 12 â?? 20 (1.6 mm â?? 0.8 mm)
Tropical Desiccated Coconut is crisp, snow white in colour and has a sweet pleasant and fresh taste of the nut. It is made from fresh coconuts which are harvested at just the right time to ensure the best flavor. Tropical Desiccated coconut can be used as a substitute to grated fresh coconut in household preparations. Confectionery and bakery units are the main consumers of desiccated coconut. It finds extensive use in confectioneries, puddings and many other food preparations as a substitute to raw grated coconut. Key features No cholesterol or trans fats, Rich in essential nutrients, Good in dietary fiber, manganese, copper and selenium.
DESICCATED COCONUT GENERAL SPESIFICATION STYLE UNSWEETENED DESICCATED COCONUT FINE GRADE PACKING 3 PLY KRAFT PAPER BAG AND INNER POLYETHYLENE IN 50 KG, 25 KG, 100 LBS, 50 LBS SHELF LIFE 1 (ONE) YEAR CHEMICAL Moisture 3,0 Max Total Fat :63 to 68,0 Free Fatty Acid : 0,10 as Oleic Acid, Max ( FFA ) pH 6.1 to 6.7 SO2 50 PPM MAX MICROBIOLOGICAL Standard Plate Count 5000 COL/GR MAX Mould & Yeast 100 COL/GR MAX Enterobacteriaaceae 50 COL / GR MAX Coliform Count 10 COL/ GR MAX Staphylococus Negative 6E. Colli Negative
Desiccated Coconut General Specification Style : Unsweetened Desiccated Coconut Fine Grade Packing : 3 Ply Kraft Paper Bag And Inner Polyethylene In 50 KG, 25 KG, 100 LBS, 50 LBS SHELF LIFE: 1 (ONE) YEAR CHEMICAL : 1. Moisture : 3,0 % Max 2. Total Fat : 63 to 68,0 % 3. Free Fatty Acid : 0,10 % as Oleic Acid, Max ( FFA ) 4. pH : 6.1 to 6.7 5. SO2 : 50 PPM MAX MICROBIOLOGICAL : 1. Standard Plate Count: 5000 COL/GR MAX 2. Mould & Yeast : 100 COL/GR MAX 3. Enterobacteriaaceae : 50 COL / GR MAX 4. Coliform Count : 10 COL/ GR MAX 5. Staphylococus : Negative 6. E. Colli : Negative 7. Salmonella : N.D ( not detected ) 8. Aflatoxin : N.D ( not detected ) PHYSICAL : * Colour : White, free from Yellow specks or other discoloration * Flavour : Mild and Sweet with off Flavor
