Desiccated coconut is prepared from sound, fresh raw coconut in-shell. The husk is removed, the shell is cracked and the meat of the coconut is pared to remove the meats skin. The coconut meat is washed, grinded, blanched, dried, sieved to Macaroon (fine) specification and packed.
Desiccated coconut is used mainly in confectionery products such as cookies, biscuits, macaroons, cakes, custard pies, as chocolate centers and as toppings and decorations. It is also used in specialty confectionery items such as snack food.
Color : White, reasonably free from yellow specks or other discoloration
Flavor and Aroma : Mild, fresh and characteristics of coconut with no-off odor.
Moisture : 3.0% max
Total Fat (as is) : 65% +- 5 %
Free Fatty Acid (as lauric) : 0.15% max
pH (10% dispersion) : 6.0 to
6.6
Packaging : 7 Kg, 10kg, 25 kg and 50 kg Polyethylene-lined multi-layer Kraft paper bags
Quantity : 1X40' HC can load 26.00MT , 1x20' can load 12.50 - 13.00 MT
Dessicated Coconuts is the de-shelled, pared, washed, milled, blanced, dried, sifted, hygienically packed meat of the fresh and mature of coconut. Raw materials that are rich in dietary fiber, healthy, and good for making biscuits and cakes with unique textures.
PRODUCT SPESIFICATION :
HIGH FAT DESICCATED COCONUT
(Fat 65% �± 5%)
Ingredients: 100% Raw Coconut.
Appreance & Color: Natural White, free from Yellow spec.
Flavor & Taste: Mild and sweet characteristics of coconut, free of foreign flavour and odours.
Grade Size: Medium & Fine
Total Fat: 65% ± 5%
PH: 6.1 - 6.7
Moisture: Max 3%
Our Desiccated Coconut Extra Fine is the perfect choice for adding the natural taste of coconut to a wide variety of dishes. This product boasts a pure white color, free from yellow specks or other discolorations, ensuring the highest quality and freshness.
Key Features:
Color: Pure white, free from yellow specks or any discolorations.
Flavor & Odor: Mild and naturally sweet, characteristic of fresh coconut, free from any foreign tastes or odors.
Size: Extra fine coconut granules, ideal for various culinary applications.
Content:
Moisture Content: Maximum 3.0% w/w, ensuring long-lasting freshness and quality.
Fat Content (Dry Basis): 40-50% w/w, providing a rich and creamy coconut flavor.
Perfect for use in baking, confectionery, bread-making, or as a topping for a variety of foods and beverages. With its fine texture and natural taste, this Desiccated Coconut is the ideal choice to elevate the flavor of any recipe.
Unsweetened Desiccated Coconut.
PHYSICAL CHARACTERISTICS:
Appereaance and Color : White, free from yellow specs or other discolorations.
Flavour/Odour : Mild and sweet characteristic of coconut, free foreign flavours and odours.
Size : Fine granular of coconut.
Impurities : Not more than 4 dark specs per 100 grams.
Granulation mesh 7 : 0%
mesh 14 : 5 - 23 %.
mesh 18 : 30 - 55 %.
pan : 33 - 65 %.
CHEMICAL CHARACTERISTICS:
MOISTURE : 3.0 % maximum
TOTAL FAT : 50 + 5 % (d.w.b)
FREE FATTY ACID : 0.10 % maximum (as lauric acid)
pH (10% dispersion) : Min 6.0
HEAVY METAL:
Pb : 0.1 mg/kg maximum
Cd : 0.1 mg/kg maximum
Hg : 0.03 mg/kg maximum
As : 0.1 mg/kg maximum
PACKAGING:
Standard Packing 25 Kgs nett weight in multiwall kraft paper bag with inner polyliner, weight 24,88 - 25,13 Kg. Each delivery identified by marking the grade of DC, Lot Number, Production Code, Self Life, Handling, and Supplier.
Dessicated coconut (DC) or coconut flour is the result of processing coconut which is ground by chopping or grating without adding other ingredients and then dried hygienically.
Variant : Medium Grade, Fine Grade
Size Packing :
1 kg = 1 pack (10 pack/Box)
500 gr = 1 Pack ( 20 Pack/Box)
25 kg net weight in multiwall paper bag with inner polyliner.
1 Container 20 ft=12.000 kg
1 Container 40 ft = 24.000 kg
HIGH FAT FINE AND MEDIUM GRADE
Color : Natural White
Fat Content : 65 ± 5%
Free Fatty Acid (as lauric acid) : 0.17% max
pH : 6.1 â?? 6.9
Moisture content : 3% max
SO2 : 50ppm max or FREE (upon request)
LOW FAT FINE AND MEDIUM GRADE
Color : Natural White
Fat Content : 40 - 45%
Free Fatty Acid (as lauric acid) : 0.17% max
pH : 6.1 6.9
Moisture content : 3.0% max
SO2 : 50ppm max or FREE (upon request)
