Sisal fiber for sale
Grade Ug Sisal Fiber For Sale Color Of Fiber Is Brownish/ Cream White Fiber Is Properly Brushed, Free Of Undecorticated Barks, Harshness, Knots, Tousled And Bunchy Ends. It Is Also Free Of Tows.
Sisal fiber for sale.1. Widely used in carpet, spinning yarns, non-weaving, thermal bonding 2. Color: raw white 3. Specifications: 1.2d*38mm,1.3d*38mm,1.4d*38mm,1.5d*38mm etc 4. Min order quantity : 1x40' HQ 5. Packing:plastic braided bag 6. Grade : Virgin, recycled
Plastic bottle
Type : Icumsa 45 Sugar Color : Sparkling Crystal White Crop : Latest Consumption : Fit for Human Consumption Polarization : 99.80 % Minimum Moisture : 00.04% Maximum Suphateash Content : 00.04% Maximum Granulation : Fine Solubility : 100% Dry and Free Flowing Radiation : Normal without Presence of Cesium or Iodine Certified Sediment : None Smell Free of any Odor Reducing Sugar 0.05% Maximum by Weight Fumigation Well Cleaned from Molds, Unnatural Odors, Chemical and Insect Standard or as per buyer's request
Our company with its past several years of supreme quality services has made a renowned name and fame in the industry for the supply and export of a much wider comprehension of several supreme quality grocery products in the market. We are also providing our clients one of the most excellent quality wheat which is grown and processed in a very hygienic and full procedural way. These wheat are naturally grown and are free of any kind of harmful pesticides or chemicals. Our clients can obtain this wheat from us at very easily affordable prices. 25/50 KG Jute /PP Bags Gross/Nett OR Bulk
Full Cream Milk Powder Chemical Specifications ADPI Extra grade Butterfat 26% Min Moisture 3,0% Max Protein 26% Min Lactose 37% Approx Minerals 6% Approx Titratable acidity 0.15% Max Solubility Index 1.0 ml Max Sediment -testB Max Bacteriological Specifications Total Plate Count 10.000 1/g. Coliform Absent in 0/g. Salmonella absent in 25 g. Physical Specifications Color White to Creamy White Skimmed Milk Powder Milk Fat : Max 1.25 % Moisture : Max 4.00 % Protein : Approx. 35 % Minerals : Max 8.00 % Titrable Acidity : Max .015 % WPNI : 1.51-5.99mg/gm Plate Count : Max 10,000/gm Coliform,Salmonella, Yeast, Staphylococci : Absent
