Botanical name: the world knows the botanical name of the parent spearmint tree/plant mentha spicata.
Origin: the original and ancient texts of the ancient travelers mention india as native to mentha spicata.
Form: the spearmint oil is a thin consistency essential oil.
Scent: spearmint oil smells gives out a pleasant mint-like and slightly fruity aroma.
Shade and appearance: the spearmint oil is anything from pale yellow to green in color.
Chemical constituents: carvone, caryophyllene, 1&8-cineole, linalool, limonene, menthol, myrcene andpinenes are the major constituents of the spearmint oil.
Extraction method: the fresh and dried flowering tops are deployed for the extraction of spearmint oil through steam distillation.
Blends well with: the spearmint oil tends to blend well with basil, benzoin, eucalyptus, jasmine, lavender, lemon, orange, peppermint and rosemary oils.
Thenatural wealth: the spearmint oil has fabulous analgesic, anesthetic, astringent, carminative, cephalic, cholagogue, decongestant, digestive, diuretic, expectorant, febrifuge, hepatic, nervine, stimulant, stomachic, tonic, anti-bacterial, anti-inflammatory, anti-septic and anti-spasmodic properties.
100% pure and organic ylang ylang essential oil, widely applied in cosmetic skin care product and fragrance; this product is 100% pure natural extraction ;we are highly specialized manufacturer and supplier in the industry; we manufacture various type of natural and synthetic essential oil.
Standards: confirm to german , european norm cen/tc 307, international standard organization iso/tc 34/sc11, international food standards of united nations, fao codex alimentarius codex stan 210-1999 standard for named vegetable oils or standard of production country.
Quality: fit for human consumption, free from foreign matter, any other oil or animal fats.
Color (51/4 lovibond): yellow 30, red 3 maximum, light yellow, clear and transparent.
Odor: neutral odor, without an artificial odor additive.
Visibility: without any deposition and blurriness.
Taste: neutral.
Specifications : Polarization: 99.80 degrees min. Icumsa : 45 rbu Solubility: 100% dry and free flowing Color : sparkling white. Maximum 45 icumsa Attenuation index units Radiation: within internationally accepted limits. Ash by electrical conductivity : 0.04% max. [on dry weight basis] Sulphur dioxide: 20 mg/kg min. Smell: free of any smell Reducing sugar : 0.05% max. By weight. Hpn staph aureus : nil. Max as : 1 p.P.M.
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Snickers:51g
Mars 52g
Twix:50g
Bounty 57g
Kitkat
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Kinder bueno
Maltesers 37 Gram
Toblerones:100g
M&M 35g
Ferrero Nutella 15x400gr
Ferrero Nutella 6x750gr
Pringles
